Jan's Recipes - WRIC Richmond News and Weather -

  • Jan's Recipes

  • Wednesday, May 15 2013 11:24 PM EDT2013-05-16 03:24:11 GMT
    CRISPY CATFISH NUGGETS WITH ASSORTED SAUCES 4 large or 6 to 8 small to medium servings About 1½ cups grated Parmesan or Romano or Asiago cheese, or fine breadcrumbs, or flour, or a combination,
    CRISPY CATFISH NUGGETS WITH ASSORTED SAUCES 4 large or 6 to 8 small to medium servings About 1½ cups grated Parmesan or Romano or Asiago cheese, or fine breadcrumbs, or flour, or a combination,

  • Wednesday, May 15 2013 11:20 PM EDT2013-05-16 03:20:31 GMT
    STRAWBERRY RHUBARB COBBLER 6 servings Filling 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons cornstarch 1/3 cup water 2 cups sliced fresh rhubarb or
    STRAWBERRY RHUBARB COBBLER 6 servings Filling 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons cornstarch 1/3 cup water 2 cups sliced fresh rhubarb or

  • Wednesday, May 15 2013 11:18 PM EDT2013-05-16 03:18:23 GMT
    E-Z TOMATO PICK-ME-UP WITH FRESH BASIL 4 to 6 servings 2 (10 3/4-ounce) cans tomato or reduced-fat tomato soup, undiluted About 10 to 12 grape (very very small) tomatoes, each quartered 1¼ cups
    E-Z TOMATO PICK-ME-UP WITH FRESH BASIL 4 to 6 servings 2 (10 3/4-ounce) cans tomato or reduced-fat tomato soup, undiluted About 10 to 12 grape (very very small) tomatoes, each quartered 1¼ cups

  • Wednesday, May 15 2013 11:16 PM EDT2013-05-16 03:16:37 GMT
    RIGATONI NEOPOLITAN-STYLE WITH ROASTED PEPPERS 4 to 6 servings 5 large sweet red peppers or 2 red, 2 yellow, and 1 green pepper(s) 3 tablespoons olive oil 4 whole garlic cloves, peeled Salt to
    RIGATONI NEOPOLITAN-STYLE WITH ROASTED PEPPERS 4 to 6 servings 5 large sweet red peppers or 2 red, 2 yellow, and 1 green pepper(s) 3 tablespoons olive oil 4 whole garlic cloves, peeled Salt to

  • Wednesday, May 8 2013 10:59 PM EDT2013-05-09 02:59:53 GMT
    ANGELIC FRESH STRAWBERRY CAKE one 10-inch tube cake 1 (10-inch) tube-style angel food or pound cake 1 to 2 quarts firm ripe strawberries, cleaned, stems removed, and sliced Sugar or granulated sugar
    ANGELIC FRESH STRAWBERRY CAKE one 10-inch tube cake 1 (10-inch) tube-style angel food or pound cake 1 to 2 quarts firm ripe strawberries, cleaned, stems removed, and sliced Sugar or granulated sugar

  • Wednesday, May 8 2013 10:57 PM EDT2013-05-09 02:57:19 GMT
    GRILLED CHICKEN WITH FRESH MANGO PINEAPPLE OR PEACH SALSA 4 servings 1 (2 ½ to 3-pound) broiler/fryer chicken, cut into serving pieces or cut in half lengthwise, or Pick-of-the Chick pieces, or
    GRILLED CHICKEN WITH FRESH MANGO PINEAPPLE OR PEACH SALSA 4 servings 1 (2 ½ to 3-pound) broiler/fryer chicken, cut into serving pieces or cut in half lengthwise, or Pick-of-the Chick pieces, or

  • Wednesday, May 8 2013 10:54 PM EDT2013-05-09 02:54:53 GMT
    E-Z STICKY BUNS one (10-inch) diameter tube coffeecake Dad and the kids can make this easy to prepare yummy coffeecake for Mom's Mother's Day breakfast or brunch. 3 (7 to 8-ounce) containers(tubes)
    E-Z STICKY BUNS one (10-inch) diameter tube coffeecake Dad and the kids can make this easy to prepare yummy coffeecake for Mom's Mother's Day breakfast or brunch. 3 (7 to 8-ounce) containers(tubes)

  • Wednesday, May 8 2013 10:52 PM EDT2013-05-09 02:52:42 GMT
    CREPES WITH SINFUL MOCHA OR FRESH STRAWBERRY MOUSSE WITH FRESH STRAWBERRIES 4 to 6 servings, 2 crepes per serving Crepes (see note) about 16 to 18 crepes 1½ cups sifted flour 3 tablespoons sugar
    CREPES WITH SINFUL MOCHA OR FRESH STRAWBERRY MOUSSE WITH FRESH STRAWBERRIES 4 to 6 servings, 2 crepes per serving Crepes (see note) about 16 to 18 crepes 1½ cups sifted flour 3 tablespoons sugar

  • Wednesday, May 1 2013 9:31 PM EDT2013-05-02 01:31:09 GMT
    FAVORITE GUACAMOLE about 2 to 2¼ cups 2 firm ripe avocados (preferably Haas variety) 2 tablespoons freshly squeezed lime juice 1 firm ripe medium tomato, cored, seeds removed, and diced 1 to 2
    FAVORITE GUACAMOLE about 2 to 2¼ cups 2 firm ripe avocados (preferably Haas variety) 2 tablespoons freshly squeezed lime juice 1 firm ripe medium tomato, cored, seeds removed, and diced 1 to 2

  • Wednesday, May 1 2013 9:28 PM EDT2013-05-02 01:28:32 GMT
    SOUTH-OF-THE BORDER STEAK, PORK, OR CHICKEN WRAPS 6 servings Spicy Fresh Tomato Salsa or favorite commercial tomato-base salsa 3 garlic cloves, peeled and minced ¼ cup each extra virgin olive oil
    SOUTH-OF-THE BORDER STEAK, PORK, OR CHICKEN WRAPS 6 servings Spicy Fresh Tomato Salsa or favorite commercial tomato-base salsa 3 garlic cloves, peeled and minced ¼ cup each extra virgin olive oil

  • Wednesday, May 1 2013 9:26 PM EDT2013-05-02 01:26:37 GMT
    BREAD PUDDING WITH LIME TEQUILA SAUCE 8 servings 8 ounces French bread, torn into bite-size pieces 1 (8-ounce) can crushed pineapple-in-its-own juice, including juice 3 eggs, at room temperature
    BREAD PUDDING WITH LIME TEQUILA SAUCE 8 servings 8 ounces French bread, torn into bite-size pieces 1 (8-ounce) can crushed pineapple-in-its-own juice, including juice 3 eggs, at room temperature

  • Wednesday, May 1 2013 9:23 PM EDT2013-05-02 01:23:27 GMT
    CAFÉ MEXICANO one serving 1 ounce (2 tablespoons) Kahlua liqueur or other coffee liqueur ½ ounce (1 tablespoon) brandy 1 teaspoon chocolate syrup About ¾ to 1 cup hot prepared strong-brewed coffee Sweetened
    CAFÉ MEXICANO one serving 1 ounce (2 tablespoons) Kahlua liqueur or other coffee liqueur ½ ounce (1 tablespoon) brandy 1 teaspoon chocolate syrup About ¾ to 1 cup hot prepared strong-brewed coffee Sweetened

  • Wednesday, April 24 2013 9:40 PM EDT2013-04-25 01:40:17 GMT
    BURNT SUGAR CAKE one two-layer 9-inch diameter cake This is an old-fashioned cake recipe popular many years ago but still one of my favorites. I have include a short-cut recipe for those in a hurry.
    BURNT SUGAR CAKE one two-layer 9-inch diameter cake This is an old-fashioned cake recipe popular many years ago but still one of my favorites. I have include a short-cut recipe for those in a hurry.

  • Wednesday, April 24 2013 9:33 PM EDT2013-04-25 01:33:16 GMT
    CRISPY INDIVIDUAL TORTILLA PIZZAS 4 servings 1 pound lean ground beef or bulk pork sausage or Italian sausage (casing removed) or uncooked ground chicken or turkey or bulk Italian turkey sausage,
    CRISPY INDIVIDUAL TORTILLA PIZZAS 4 servings 1 pound lean ground beef or bulk pork sausage or Italian sausage (casing removed) or uncooked ground chicken or turkey or bulk Italian turkey sausage,

  • Wednesday, April 24 2013 9:31 PM EDT2013-04-25 01:31:01 GMT
    SAVORY SAUTEED VEGETABLE ‘N' BEAN MEDLEY 4 to 6 servings This recipe is colorful, quick and easy to prepare, and a tasty side dish or main-meal vegetarian entrée. 1 to 2 ear(s) fresh corn or
    SAVORY SAUTEED VEGETABLE ‘N' BEAN MEDLEY 4 to 6 servings This recipe is colorful, quick and easy to prepare, and a tasty side dish or main-meal vegetarian entrée. 1 to 2 ear(s) fresh corn or

  • Wednesday, April 24 2013 9:28 PM EDT2013-04-25 01:28:19 GMT
    PORK CHOPS FOYOT 4 servings This recipe was included in the French Impressionist artist Monet's recipe journal. It takes its name and origin from the Foyot restaurant that was located near Monet's
    PORK CHOPS FOYOT 4 servings This recipe was included in the French Impressionist artist Monet's recipe journal. It takes its name and origin from the Foyot restaurant that was located near Monet's

  • Wednesday, April 17 2013 10:57 PM EDT2013-04-18 02:57:54 GMT
    EGGPLANT PROVOLONE 4 to 6 servings This easy recipe makes a nice meatless entree or side dish accompaniment. About 1½ cups Marinara Sauce or favorite recipe or commercial marinara sauce or as desired 1
    EGGPLANT PROVOLONE 4 to 6 servings This easy recipe makes a nice meatless entree or side dish accompaniment. About 1½ cups Marinara Sauce or favorite recipe or commercial marinara sauce or as desired 1

  • Wednesday, April 17 2013 10:54 PM EDT2013-04-18 02:54:48 GMT
    GRATIN DE COURGETTES D'ALINE (ALINE RENOIR'S BROILED ZUCCHINI) 6 servings Gratin de Courgettes D'Aline makes a nice light entree or a side dish to accompany fish, chicken, or veal. The original recipe,
    GRATIN DE COURGETTES D'ALINE (ALINE RENOIR'S BROILED ZUCCHINI) 6 servings Gratin de Courgettes D'Aline makes a nice light entree or a side dish to accompany fish, chicken, or veal. The original recipe,

  • Wednesday, April 17 2013 10:52 PM EDT2013-04-18 02:52:28 GMT
    SHERRIED CHICKEN WITH ORANGE 4 to 6 servings 4 to 6 chicken breast halves, skin removed, or 1½ to 2 pounds boneless chicken breasts 1 medium sweet onion (Vidalia or other sweet variety), peeled,
    SHERRIED CHICKEN WITH ORANGE 4 to 6 servings 4 to 6 chicken breast halves, skin removed, or 1½ to 2 pounds boneless chicken breasts 1 medium sweet onion (Vidalia or other sweet variety), peeled,

  • Wednesday, April 17 2013 10:49 PM EDT2013-04-18 02:49:34 GMT
    BUTTERSCOTCH NUT BALLS about 4 dozen cookies 1 1/3 cups sifted flour ¾ teaspoon baking soda ½ cup butter or margarine, at room temperature 3½ tablespoons cooking oil (corn, canola, or safflower
    BUTTERSCOTCH NUT BALLS about 4 dozen cookies 1 1/3 cups sifted flour ¾ teaspoon baking soda ½ cup butter or margarine, at room temperature 3½ tablespoons cooking oil (corn, canola, or safflower

  • Wednesday, April 3 2013 11:11 PM EDT2013-04-04 03:11:03 GMT
    FRESH ASPARAGUS AND FRESH STRAWBERRIES WITH CRISP GREENS AND TOASTED ALMONDS AND BALSAMIC VINAIGRETTE DRESSING 4 servings 16 to 20 tender young fresh asparagus spears Water as needed 1 cup thinly
    FRESH ASPARAGUS AND FRESH STRAWBERRIES WITH CRISP GREENS AND TOASTED ALMONDS AND BALSAMIC VINAIGRETTE DRESSING 4 servings 16 to 20 tender young fresh asparagus spears Water as needed 1 cup thinly

  • Wednesday, April 3 2013 11:08 PM EDT2013-04-04 03:08:39 GMT
    CHOCOLATE ALMOND MOUSSE 6 to 8 servings 4 jumbo eggs, at room temperature and slightly beaten (see note) ¾ cup milk or reduced-fat or skim milk ¼ cup sugar or the equivalent of ¼ cup sugar in granulated
    CHOCOLATE ALMOND MOUSSE 6 to 8 servings 4 jumbo eggs, at room temperature and slightly beaten (see note) ¾ cup milk or reduced-fat or skim milk ¼ cup sugar or the equivalent of ¼ cup sugar in granulated

  • Wednesday, April 3 2013 11:06 PM EDT2013-04-04 03:06:19 GMT
    GOURMET JALAPENO CHEESE SPREAD OR BALL about 3½ cups or 1 large or 2 small balls 16 ounces shredded sharp
    GOURMET JALAPENO CHEESE SPREAD OR BALL about 3½ cups or 1 large or 2 small balls 16 ounces shredded sharp

  • Wednesday, April 3 2013 11:01 PM EDT2013-04-04 03:01:55 GMT
    HAM ‘N' SCALLOPED POTATOES WITH ROASTED SWEET RED PEPPERS 6 servings 1 large sweet red pepper 4 tablespoons butter or margarine 4 tablespoons flour 2 cups milk or reduced-fat or skim milk Salt
    HAM ‘N' SCALLOPED POTATOES WITH ROASTED SWEET RED PEPPERS 6 servings 1 large sweet red pepper 4 tablespoons butter or margarine 4 tablespoons flour 2 cups milk or reduced-fat or skim milk Salt

  • Wednesday, March 27 2013 11:30 PM EDT2013-03-28 03:30:17 GMT
    MINIATURE FUDGE MUFFINS about 4 to 5 dozen miniature muffins Prepare these "yummies" and take them into an Easter basket for a favorite someone. 4 ounces (squares) semisweet chocolate 1 cup unsalted
    MINIATURE FUDGE MUFFINS about 4 to 5 dozen miniature muffins Prepare these "yummies" and take them into an Easter basket for a favorite someone. 4 ounces (squares) semisweet chocolate 1 cup unsalted

  • Wednesday, March 27 2013 11:28 PM EDT2013-03-28 03:28:48 GMT
    HOLIDAY EASTER HAM WITH ASSORTED GLAZES AND/OR OLD-FASHIONED RAISIN SAUCE AND/OR CHERRY PEACH CHUTNEY about 30 servings, 2 to 3 servings per pound for bone-in ham, 3 to 4 servings per pound for boneless
    HOLIDAY EASTER HAM WITH ASSORTED GLAZES AND/OR OLD-FASHIONED RAISIN SAUCE AND/OR CHERRY PEACH CHUTNEY about 30 servings, 2 to 3 servings per pound for bone-in ham, 3 to 4 servings per pound for boneless

  • Wednesday, March 27 2013 11:23 PM EDT2013-03-28 03:23:57 GMT
    EASTER NEST ORANGE PINEAPPLE CAKE one 10-inch tube cake 1 (18.25-ounce) package yellow cake mix 1 (3.4-ounce) package instant vanilla or French vanilla and pie-filling mix 1 (8-ounce) can crushed
    EASTER NEST ORANGE PINEAPPLE CAKE one 10-inch tube cake 1 (18.25-ounce) package yellow cake mix 1 (3.4-ounce) package instant vanilla or French vanilla and pie-filling mix 1 (8-ounce) can crushed

  • Wednesday, March 27 2013 11:20 PM EDT2013-03-28 03:20:51 GMT
    TIPSY GLAZED SWEET POTATOES 6 servings 6 medium sweet potatoes Water as needed ¾ cup sugar or the equivalent of ¾ cup sugar in granulated sugar substitute 3 tablespoons cornstarch ¼ cup butter
    TIPSY GLAZED SWEET POTATOES 6 servings 6 medium sweet potatoes Water as needed ¾ cup sugar or the equivalent of ¾ cup sugar in granulated sugar substitute 3 tablespoons cornstarch ¼ cup butter

  • SPRING’S IN THE AIR

  • Wednesday, April 10 2013 11:11 PM EDT2013-04-11 03:11:29 GMT
    BBQ-STYLE MEAT LOAF 4 to 6 servings 1½ pounds lean ground beef or ground uncooked chicken or turkey, or a combination, or 1½ pounds meatloaf mixture (combination of ground beef, pork, and veal) 1
    BBQ-STYLE MEAT LOAF 4 to 6 servings 1½ pounds lean ground beef or ground uncooked chicken or turkey, or a combination, or 1½ pounds meatloaf mixture (combination of ground beef, pork, and veal) 1

  • Wednesday, April 10 2013 11:10 PM EDT2013-04-11 03:10:01 GMT
    AUTHENTIC CLASSIC QUICHE LORRAINE 8 servings The classic quiche Lorraine contains heavy cream, eggs, and bacon.....no cheese. Crust
    AUTHENTIC CLASSIC QUICHE LORRAINE 8 servings The classic quiche Lorraine contains heavy cream, eggs, and bacon.....no cheese. Crust

  • Wednesday, April 10 2013 11:05 PM EDT2013-04-11 03:05:23 GMT
    TIPSY FRESH STRAWBERRY AND PINEAPPLE CUP WITH BISCOTTI 4 servings 1 cup sliced firm ripe strawberries 1 cup cubed peeled fresh pineapple (small bite-size cubes) About 1 cup cream sherry or sweet
    TIPSY FRESH STRAWBERRY AND PINEAPPLE CUP WITH BISCOTTI 4 servings 1 cup sliced firm ripe strawberries 1 cup cubed peeled fresh pineapple (small bite-size cubes) About 1 cup cream sherry or sweet
    •   

  • St. Patrick's Day Specialties

  • Thursday, March 14 2013 4:09 PM EDT2013-03-14 20:09:06 GMT
    IRISH POTATO CHEESE SOUP 6 servings 3 cups thinly sliced or diced peeled potatoes Very cold or ice water as needed 1½ cups thinly sliced or coarsely chopped peeled onion 2 tablespoons butter, melted 1
    IRISH POTATO CHEESE SOUP 6 servings 3 cups thinly sliced or diced peeled potatoes Very cold or ice water as needed 1½ cups thinly sliced or coarsely chopped peeled onion 2 tablespoons butter, melted 1

  • Thursday, March 14 2013 4:07 PM EDT2013-03-14 20:07:27 GMT
    CRISPY TIPSY IRISH SODA BREAD 8 servings ½ to 1 cup dark or golden seedless raisins, or a combination Irish whiskey, or bourbon, or orange juice, or water as needed 2 cups sifted flour 1 tablespoon
    CRISPY TIPSY IRISH SODA BREAD 8 servings ½ to 1 cup dark or golden seedless raisins, or a combination Irish whiskey, or bourbon, or orange juice, or water as needed 2 cups sifted flour 1 tablespoon

  • Thursday, March 14 2013 4:05 PM EDT2013-03-14 20:05:50 GMT
    TRADITIONAL CORNED BEEF AND CABBAGE DINNER WITH ZESTY HORSERADISH SAUCE 6 to 8 servings 1 (3 to 4-pound) corned beef brisket 6 to 8 black peppercorns 6 whole cloves 4 whole allspice 1 bay leaf,
    TRADITIONAL CORNED BEEF AND CABBAGE DINNER WITH ZESTY HORSERADISH SAUCE 6 to 8 servings 1 (3 to 4-pound) corned beef brisket 6 to 8 black peppercorns 6 whole cloves 4 whole allspice 1 bay leaf,
    •   

  • Last of February

  • Wednesday, February 27 2013 10:41 PM EST2013-02-28 03:41:30 GMT
    OLD-FASHIONED CHERRY PIE one 9-inch diameter pie 2 (14 to 16-ounce) cans pitted water-packed sour/tart cherries, or 4 cups pitted fresh sour/tart cherries 1¼ cups sugar or the equivalent of 1¼ cups
    OLD-FASHIONED CHERRY PIE one 9-inch diameter pie 2 (14 to 16-ounce) cans pitted water-packed sour/tart cherries, or 4 cups pitted fresh sour/tart cherries 1¼ cups sugar or the equivalent of 1¼ cups

  • Wednesday, February 27 2013 10:38 PM EST2013-02-28 03:38:55 GMT
    FRESH BROCCOLI SALAD WITH TOMATOES, BLACK OLIVES, AND FETA CHEESE 4 to 6 servings 2 cups fresh broccoli florets (see note) Boiling salted water (optional) 1 garlic clove, peeled and minced 1 cup
    FRESH BROCCOLI SALAD WITH TOMATOES, BLACK OLIVES, AND FETA CHEESE 4 to 6 servings 2 cups fresh broccoli florets (see note) Boiling salted water (optional) 1 garlic clove, peeled and minced 1 cup

  • Wednesday, February 27 2013 10:35 PM EST2013-02-28 03:35:13 GMT
    BAKED FISH WITH DILL AND LEMON 4 servings 2 tablespoons finely snipped fresh dill weed, or 2 teaspoons dried dill weed, divided 1 tablespoon freshly grated lemon peel Freshly ground black pepper or
    BAKED FISH WITH DILL AND LEMON 4 servings 2 tablespoons finely snipped fresh dill weed, or 2 teaspoons dried dill weed, divided 1 tablespoon freshly grated lemon peel Freshly ground black pepper or
    •   

  • February Specialties

  • Wednesday, February 20 2013 11:42 PM EST2013-02-21 04:42:49 GMT
    EZ GRILLED SALMON FILLETS 4 to 6 servings 2 to 3 garlic cloves, peeled and minced ½ cup extra virgin olive oil ¼ cup balsamic vinegar 1 tablespoon finely snipped fresh basil leaves (no stems) or
    EZ GRILLED SALMON FILLETS 4 to 6 servings 2 to 3 garlic cloves, peeled and minced ½ cup extra virgin olive oil ¼ cup balsamic vinegar 1 tablespoon finely snipped fresh basil leaves (no stems) or

  • Wednesday, February 20 2013 11:38 PM EST2013-02-21 04:38:55 GMT
    OLD-FASHIONED BAKED LEMON CUPS 4 to 6 servings 2 eggs, at room temperature and separated 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons flour 3 tablespoons
    OLD-FASHIONED BAKED LEMON CUPS 4 to 6 servings 2 eggs, at room temperature and separated 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons flour 3 tablespoons

  • Wednesday, February 20 2013 11:36 PM EST2013-02-21 04:36:58 GMT
    FRESH BROCCOLI DELUXE 4 servings 1 pound fresh broccoli Boiling salted water ½ cup Italian-style seasoned bread crumbs 2 to 3 tablespoons grated Parmesan or Romano cheese 2 to 3 tablespoons extra
    FRESH BROCCOLI DELUXE 4 servings 1 pound fresh broccoli Boiling salted water ½ cup Italian-style seasoned bread crumbs 2 to 3 tablespoons grated Parmesan or Romano cheese 2 to 3 tablespoons extra
    •