Jan's Recipes - ABC 8NEWS - WRIC | Richmond, Virginia News & Weather

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  • Holiday ham with assorted glazes and/or old-fashioned raisin sauce

    Holiday ham with assorted glazes and/or old-fashioned raisin sauce

    Thursday, April 17 2014 3:36 PM EDT2014-04-17 19:36:45 GMT
    about 30 servings, 2 to 3 servings per pound for bone-in ham, 3 to 4 servings per pound for boneless ham1 whole or half fully-cooked smoked ham, bone-in or boneless\Whole cloves as neededMustardy Pineapple Brown Sugar Glaze, Curried Pineapple Orange Glaze or Cranberry or Other Berry Glaze or Peach Chutney Glaze or Cinnamon Applesauce Glaze or Maple Apricot Glaze as desiredOld-Fashioned Raisin Sauce (optional)With a sharp knife, score the top of the ham in a diamond or X pattern. Insert a...More >>
    about 30 servings, 2 to 3 servings per pound for bone-in ham, 3 to 4 servings per pound for boneless ham1 whole or half fully-cooked smoked ham, bone-in or boneless\Whole cloves as neededMustardy Pineapple Brown Sugar Glaze, Curried Pineapple Orange Glaze or Cranberry or Other Berry Glaze or Peach Chutney Glaze or Cinnamon Applesauce Glaze or Maple Apricot Glaze as desiredOld-Fashioned Raisin Sauce (optional)With a sharp knife, score the top of the ham in a diamond or X pattern. Insert a...More >>
  • Chicken scaloppine in brandy sauce

    Chicken scaloppine in brandy sauce

    Thursday, April 17 2014 3:22 PM EDT2014-04-17 19:22:41 GMT
    4 servings1 to 1½ pound(s) boneless chicken breasts or very thin chicken breast piecesFlour as needed3 tablespoons butter or margarine2 tablespoons cooking oil (corn, canola, or safflower oil)Salt and freshly ground black pepper to taste½ cup brandy1/3 cup heavy cream (optional) (see note)Minced parsley (no stems) as desired for garnishFlatten the chicken breasts with the flat side of a French knife or pound with a meat mallet until chicken breast pieces are flattened. On a sheet of wax p...More >>
    4 servings1 to 1½ pound(s) boneless chicken breasts or very thin chicken breast piecesFlour as needed3 tablespoons butter or margarine2 tablespoons cooking oil (corn, canola, or safflower oil)Salt and freshly ground black pepper to taste½ cup brandy1/3 cup heavy cream (optional) (see note)Minced parsley (no stems) as desired for garnishFlatten the chicken breasts with the flat side of a French knife or pound with a meat mallet until chicken breast pieces are flattened. On a sheet of wax p...More >>
  • Easter basket surprise cupcakes

    Easter basket surprise cupcakes

    Thursday, April 17 2014 3:16 PM EDT2014-04-17 19:16:41 GMT
    24 to 30 cupcakes1 (18.25-ounce) package yellow cake mix (see note)3 eggs, at room temperature1¼ to 1 1/3 cups water (depending upon the brand of cake mix)½ cup cooking oil (corn, canola, or safflower oil) About 1½ to 2 cups commercial marshmallow creme or reduced-fat marshmallow cremeVanilla Butter Cream FrostingCoconut dyed green as desired (optional)Jelly bean candies as desired24 to 30 pipe cleaners (optional)In a large bowl, combine cake mix, eggs, water, and oil. Beat at low to medium ...More >>
    24 to 30 cupcakes1 (18.25-ounce) package yellow cake mix (see note)3 eggs, at room temperature1¼ to 1 1/3 cups water (depending upon the brand of cake mix)½ cup cooking oil (corn, canola, or safflower oil) About 1½ to 2 cups commercial marshmallow creme or reduced-fat marshmallow cremeVanilla Butter Cream FrostingCoconut dyed green as desired (optional)Jelly bean candies as desired24 to 30 pipe cleaners (optional)In a large bowl, combine cake mix, eggs, water, and oil. Beat at low to medium ...More >>
  • Ham and asparagus roll-ups

    Ham and asparagus roll-ups

    Thursday, April 17 2014 3:08 PM EDT2014-04-17 19:08:06 GMT
    4 to 6 servingsCreamy Tangy Mustard Sauce16 to 24 cooked fresh or thawed frozen asparagus spears (see note)4 to 6 slices fully-cooked smoked ham, each slice about ¼-inch thick or 8 to 12 thin slices prosciuttoShort wooden picks as neededMinced green onion (include some green tops) and parsley (no stems) as desired for garnishPrepare Creamy Tangy Mustard Sauce and set aside. Cook fresh asparagus and set aside (see note). Do not cook frozen asparagus.Prepare Ham ‘N’ Asparagus Roll-Ups. P...More >>
    4 to 6 servingsCreamy Tangy Mustard Sauce16 to 24 cooked fresh or thawed frozen asparagus spears (see note)4 to 6 slices fully-cooked smoked ham, each slice about ¼-inch thick or 8 to 12 thin slices prosciuttoShort wooden picks as neededMinced green onion (include some green tops) and parsley (no stems) as desired for garnishPrepare Creamy Tangy Mustard Sauce and set aside. Cook fresh asparagus and set aside (see note). Do not cook frozen asparagus.Prepare Ham ‘N’ Asparagus Roll-Ups. P...More >>
  • Spring Vegetable Soup with Ginger

    Spring Vegetable Soup with Ginger

    Thursday, April 17 2014 3:02 PM EDT2014-04-17 19:02:41 GMT
    4 to 6 servings4 cups chicken broth or 3 (13¾ -ounce) cans chicken or vegetable broth12 ounces fresh spinach (preferably baby spinach)4 ounces small to medium mushrooms, thinly sliced or coarsely chopped2 tablespoons minced peeled onion or green onion (include some green tops)2 tablespoons shredded peeled carrot1 to 2 tablespoons dry sherry (optional)½ to 1 teaspoon or to taste grated or minced peeled gingerrootFew flakes dried hot red pepper or hot pepper sauce to tasteSalt and freshly groun...More >>
    4 to 6 servings4 cups chicken broth or 3 (13¾ -ounce) cans chicken or vegetable broth12 ounces fresh spinach (preferably baby spinach)4 ounces small to medium mushrooms, thinly sliced or coarsely chopped2 tablespoons minced peeled onion or green onion (include some green tops)2 tablespoons shredded peeled carrot1 to 2 tablespoons dry sherry (optional)½ to 1 teaspoon or to taste grated or minced peeled gingerrootFew flakes dried hot red pepper or hot pepper sauce to tasteSalt and freshly groun...More >>
  • Fresh Asparagus Salad with Shaved Parmesan Cheese and Italian Dressing

    Fresh Asparagus Salad with Shaved Parmesan Cheese and Italian Dressing

    Wednesday, April 2 2014 3:52 PM EDT2014-04-02 19:52:35 GMT
    4 servings1 pound fresh asparagus spears (see note)Water as neededAbout 1½ cups crisp mixed greens1/3 cup chopped peeled red onion1/3 cup chopped sweet yellow pepper Commercial bottled Italian dressing or zesty Italian dressing or reduced-fat Italian dressing or favorite recipe Italian dressing as desiredSalt and freshly ground white pepper to taste (optional)Shaved Parmesan cheese as desired for garnishToasted pine nuts as desired for garnishSprigs of watercress, most stems removed, as d...More >>
    4 servings1 pound fresh asparagus spears (see note)Water as neededAbout 1½ cups crisp mixed greens1/3 cup chopped peeled red onion1/3 cup chopped sweet yellow pepper Commercial bottled Italian dressing or zesty Italian dressing or reduced-fat Italian dressing or favorite recipe Italian dressing as desiredSalt and freshly ground white pepper to taste (optional)Shaved Parmesan cheese as desired for garnishToasted pine nuts as desired for garnishSprigs of watercress, most stems removed, as d...More >>
  • Baked Chicken with Curried Orange Pineapple Chutney Sauce

    Baked Chicken with Curried Orange Pineapple Chutney Sauce

    Wednesday, April 2 2014 3:48 PM EDT2014-04-02 19:48:42 GMT
    4 to 6 servings1½ to 2 pounds boneless chicken breasts or chicken tenders, or 8 to 12 chicken thighs or drum sticks (skin removed if desired), or 12 to 18 chicken wings or wingettes (skin removed if desired), or a combination of chicken pieces1 tablespoon cornstarch 1½ teaspoons sugar½ teaspoon mild or medium or hot-spiced curry powder or to taste1 garlic clove, peeled and minced½ cup orange juice½ cup unsweetened pineapple juice½ cup finely chopped chutney (include syrup), or ½ cup or...More >>
    4 to 6 servings1½ to 2 pounds boneless chicken breasts or chicken tenders, or 8 to 12 chicken thighs or drum sticks (skin removed if desired), or 12 to 18 chicken wings or wingettes (skin removed if desired), or a combination of chicken pieces1 tablespoon cornstarch 1½ teaspoons sugar½ teaspoon mild or medium or hot-spiced curry powder or to taste1 garlic clove, peeled and minced½ cup orange juice½ cup unsweetened pineapple juice½ cup finely chopped chutney (include syrup), or ½ cup or...More >>
  • Yummy Baked Fresh Blueberry Dessert

    Yummy Baked Fresh Blueberry Dessert

    Wednesday, April 2 2014 3:41 PM EDT2014-04-02 19:41:18 GMT
    6 to 8 servings2 cups sifted flour1½ cups sugar or the equivalent of 1½ cups sugar in granulated sugar substitute2/3 cup butter or margarine, at room temperature2 teaspoons baking powder2 eggs, at room temperature and separated (see note)½ teaspoon salt1 cup milk or reduced-fat or no-fat milk1 cup fresh blueberries, stems removed, or 1 cup thawed frozen whole blueberries (no syrup)2/3 cup chopped pecans or English walnuts or slivered blanched almonds (optional) (see note)Sweetened fl...More >>
    6 to 8 servings2 cups sifted flour1½ cups sugar or the equivalent of 1½ cups sugar in granulated sugar substitute2/3 cup butter or margarine, at room temperature2 teaspoons baking powder2 eggs, at room temperature and separated (see note)½ teaspoon salt1 cup milk or reduced-fat or no-fat milk1 cup fresh blueberries, stems removed, or 1 cup thawed frozen whole blueberries (no syrup)2/3 cup chopped pecans or English walnuts or slivered blanched almonds (optional) (see note)Sweetened fl...More >>
  • Fettuccine with Rosemary

    Fettuccine with Rosemary

    Wednesday, April 2 2014 3:34 PM EDT2014-04-02 19:34:42 GMT
    4 to 6 servings1/3 cup extra virgin olive oil, or 1/3 cup butter or margarine, cut into small pieces3 to 4 large garlic cloves, peeled and crushed3 sprigs fresh rosemary, each bout 3 inches long, stems removed and leaves finely snipped1 chicken or vegetable bouillon cube, mashed1 pound fresh or dried fettuccineAbout 3 to 4 quarts salted boiling water½ cup freshly grated Parmesan or Romano cheese or to tasteAdditional sprigs of fresh rosemary for garnishAdditional freshly grated Parmesan or Ro...More >>
    4 to 6 servings1/3 cup extra virgin olive oil, or 1/3 cup butter or margarine, cut into small pieces3 to 4 large garlic cloves, peeled and crushed3 sprigs fresh rosemary, each bout 3 inches long, stems removed and leaves finely snipped1 chicken or vegetable bouillon cube, mashed1 pound fresh or dried fettuccineAbout 3 to 4 quarts salted boiling water½ cup freshly grated Parmesan or Romano cheese or to tasteAdditional sprigs of fresh rosemary for garnishAdditional freshly grated Parmesan or Ro...More >>
  • Old-fashioned gingerbread with hot lemon or rum or brandy sauce

    Old-fashioned gingerbread with hot lemon or rum or brandy sauce

    Wednesday, April 2 2014 3:05 PM EDT2014-04-02 19:05:09 GMT
    one 13 x 9 x 1½ inch or 10-inch diameter tube gingerbread 2¾ cups sifted flour, divided2½ teaspoons ground ginger 1 teaspoon baking soda½ teaspoon salt½ teaspoon cinnamon½ teaspoon nutmeg½ teaspoon ground cloves1 cup light molasses or honey½ cup light brown sugar or the equivalent of ½ cup brown sugar in granulated brown sugar substitute, firmly packed2/3 cup cooking oil or butter or margarine, (see note)¾ cup buttermilk or reduced-fat buttermilk or sour milk or reduced-fat sour milk (see ...More >>
    one 13 x 9 x 1½ inch or 10-inch diameter tube gingerbread 2¾ cups sifted flour, divided2½ teaspoons ground ginger 1 teaspoon baking soda½ teaspoon salt½ teaspoon cinnamon½ teaspoon nutmeg½ teaspoon ground cloves1 cup light molasses or honey½ cup light brown sugar or the equivalent of ½ cup brown sugar in granulated brown sugar substitute, firmly packed2/3 cup cooking oil or butter or margarine, (see note)¾ cup buttermilk or reduced-fat buttermilk or sour milk or reduced-fat sour milk (see ...More >>
  • Picante beef or chicken and salsa stuffed baked potatoes

    Picante beef or chicken and salsa stuffed baked potatoes

    Wednesday, March 26 2014 4:12 PM EDT2014-03-26 20:12:18 GMT
    4 servings2 large baking potatoesCooking oil (extra virgin olive oil or corn, canola, or safflower oil) as needed1 pound lean ground beef or uncooked ground chicken or turkey1 garlic clove, peeled and minced½ cup chopped peeled onionSalt and freshly ground black pepper to taste (optional)1 cup favorite homemade or commercial mild to hot-spiced tomato salsa½ cup shredded sharp Cheddar or Monterey Jack or American cheese or cheese-blend of choice, divided¼ cup very thinly sliced or chopped g...More >>
    4 servings2 large baking potatoesCooking oil (extra virgin olive oil or corn, canola, or safflower oil) as needed1 pound lean ground beef or uncooked ground chicken or turkey1 garlic clove, peeled and minced½ cup chopped peeled onionSalt and freshly ground black pepper to taste (optional)1 cup favorite homemade or commercial mild to hot-spiced tomato salsa½ cup shredded sharp Cheddar or Monterey Jack or American cheese or cheese-blend of choice, divided¼ cup very thinly sliced or chopped g...More >>
  • Pork tenderloin medallions in wine sauce with chocolate

    Pork tenderloin medallions in wine sauce with chocolate

    Wednesday, March 26 2014 4:07 PM EDT2014-03-26 20:07:27 GMT
    4 to 6 servings1 to 1½ pounds pork tenderloin1 to 2 tablespoons butter or margarine, melted, or hot cooking oil (corn, canola, or safflower oil) or extra virgin olive oil6 to 8 green onions, thinly sliced (include some green tops)1 garlic clove, peeled and minced½ medium sweet red or yellow pepper, cored, seeds removed, and cut into thin strips or coarsely chopped8 ounces mushrooms, thinly sliced1 beef or chicken bouillon cube, mashed¼ to ½ ounce unsweetened chocolate1½ cups dry red win...More >>
    4 to 6 servings1 to 1½ pounds pork tenderloin1 to 2 tablespoons butter or margarine, melted, or hot cooking oil (corn, canola, or safflower oil) or extra virgin olive oil6 to 8 green onions, thinly sliced (include some green tops)1 garlic clove, peeled and minced½ medium sweet red or yellow pepper, cored, seeds removed, and cut into thin strips or coarsely chopped8 ounces mushrooms, thinly sliced1 beef or chicken bouillon cube, mashed¼ to ½ ounce unsweetened chocolate1½ cups dry red win...More >>
  • Savory fresh green beans

    Savory fresh green beans

    Wednesday, March 26 2014 3:55 PM EDT2014-03-26 19:55:49 GMT
    4 servings 1 pound fresh green beans (see note) 1/3 cup thinly sliced green onions (include some green parts) 1 to 2 tablespoons butter or margarine, melted (see note) 3 to 4 tablespoons cornbread stuffing mix Toasted slivered blanched almonds or sliced almonds or cashews (optional) Salt and freshly ground black pepper to taste Chopped pimento for garnish (optional) Remove tip ends and strings from beans. In a medium heavy saucepan, cook green beans, uncovered, in enough boiling salted wat...More >>
    4 servings 1 pound fresh green beans (see note) 1/3 cup thinly sliced green onions (include some green parts) 1 to 2 tablespoons butter or margarine, melted (see note) 3 to 4 tablespoons cornbread stuffing mix Toasted slivered blanched almonds or sliced almonds or cashews (optional) Salt and freshly ground black pepper to taste Chopped pimento for garnish (optional) Remove tip ends and strings from beans. In a medium heavy saucepan, cook green beans, uncovered, in enough boiling salted wat...More >>
  • Sauteed chicken with fresh herbs, wine and mushrooms

    Sauteed chicken with fresh herbs, wine and mushrooms

    Thursday, March 20 2014 3:49 PM EDT2014-03-20 19:49:44 GMT
    4 servings3 pounds assorted chicken pieces (thighs, drumsticks, split chicken breasts, and wings) or 1 to 1½ pounds boneless chicken breast pieces or thighs or chicken tenders, skin removed, if desiredFlour as needed2 to 3 tablespoons butter or margarine or cooking oil (corn, canola, safflower, or extra virgin olive oil)Salt and freshly ground black pepper to taste2 tablespoons chopped peeled shallots2 tablespoons chopped parsley (no stems)1½ teaspoons finely snipped fresh basil ...More >>
    4 servings3 pounds assorted chicken pieces (thighs, drumsticks, split chicken breasts, and wings) or 1 to 1½ pounds boneless chicken breast pieces or thighs or chicken tenders, skin removed, if desiredFlour as needed2 to 3 tablespoons butter or margarine or cooking oil (corn, canola, safflower, or extra virgin olive oil)Salt and freshly ground black pepper to taste2 tablespoons chopped peeled shallots2 tablespoons chopped parsley (no stems)1½ teaspoons finely snipped fresh basil ...More >>
  • Pan-grilled salmon with orange and cilantro

    Pan-grilled salmon with orange and cilantro

    Thursday, March 20 2014 3:36 PM EDT2014-03-20 19:36:19 GMT
    4 to 6 servings1 cup orange juice1 tablespoon finely snipped fresh cilantro leaves (no stems) or 1 teaspoon dried cilantro½ to 1 teaspoon chili powder (optional)1 to 1½ pounds salmon or other fish fillets1 medium onion, peeled, thinly sliced, and separated into individual rings1 medium seedless orange, peeled and thinly sliced crosswise1 to 2 tablespoons extra virgin olive oil or other cooking oil (corn, canola, or safflower oil) (optional)Salt and freshly ground black pepper to tasteS...More >>
    4 to 6 servings1 cup orange juice1 tablespoon finely snipped fresh cilantro leaves (no stems) or 1 teaspoon dried cilantro½ to 1 teaspoon chili powder (optional)1 to 1½ pounds salmon or other fish fillets1 medium onion, peeled, thinly sliced, and separated into individual rings1 medium seedless orange, peeled and thinly sliced crosswise1 to 2 tablespoons extra virgin olive oil or other cooking oil (corn, canola, or safflower oil) (optional)Salt and freshly ground black pepper to tasteS...More >>
  • Crispy Bacon and apple salad with crumbled blue cheese

    Crispy Bacon and apple salad with crumbled blue cheese

    Thursday, March 20 2014 3:26 PM EDT2014-03-20 19:26:38 GMT
    This salad is similar to the old-fashioned Waldorf Salad made famous at the old Waldorf Astoria hotel located in New York City. 5 slices crisp-cooked bacon, well drained, cut into ½-inch pieces or coarsely crumbled2 to 3 crisp firm ripe unpeeled medium to large apples, cored, seeded, and cubed or cut into bite-size pieces¾ cup coarsely chopped celery½ cup coarsely chopped English walnuts or pecans½ cup chopped pitted dates½ cup coarsely chopped dark or golden seedless raisins, or a combi...More >>
    This salad is similar to the old-fashioned Waldorf Salad made famous at the old Waldorf Astoria hotel located in New York City. 5 slices crisp-cooked bacon, well drained, cut into ½-inch pieces or coarsely crumbled2 to 3 crisp firm ripe unpeeled medium to large apples, cored, seeded, and cubed or cut into bite-size pieces¾ cup coarsely chopped celery½ cup coarsely chopped English walnuts or pecans½ cup chopped pitted dates½ cup coarsely chopped dark or golden seedless raisins, or a combi...More >>
  • Tipsy Mango Sundaes

    Tipsy Mango Sundaes

    Thursday, March 20 2014 3:08 PM EDT2014-03-20 19:08:45 GMT
    4 servings Try this refreshing easy-to-prepare ice cream dessert. Hmm….good! 3 to 4 firm ripe mangos, seeds removed and thinly sliced or cut into bite-size pieces 2 to 4 cups vanilla or French vanilla ice cream or reduced-fat or reduced-sugar vanilla ice cream Brandy or orange or almond liqueur or cream sherry or golden port as desired (see note) Cashews or sliced or slivered blanched almonds or coarsely chopped English walnuts or pecans, toasted or untoasted as desired, for garnish (optio...More >>
    4 servings Try this refreshing easy-to-prepare ice cream dessert. Hmm….good! 3 to 4 firm ripe mangos, seeds removed and thinly sliced or cut into bite-size pieces 2 to 4 cups vanilla or French vanilla ice cream or reduced-fat or reduced-sugar vanilla ice cream Brandy or orange or almond liqueur or cream sherry or golden port as desired (see note) Cashews or sliced or slivered blanched almonds or coarsely chopped English walnuts or pecans, toasted or untoasted as desired, for garnish (optio...More >>
  • GUINNESS STEW

    GUINNESS STEW

    Wednesday, March 12 2014 10:50 PM EDT2014-03-13 02:50:18 GMT
    4 to 6 servings   1 to 1½ pounds boneless beef sirloin tip or chuck or round steak or other boneless beef for stew, or boneless pork loin or pork shoulder, or boneless lamb shoulder or other boneless lamb,More >>
    4 to 6 servings   1 to 1½ pounds boneless beef sirloin tip or chuck or round steak or other boneless beef for stew, or boneless pork loin or pork shoulder, or boneless lamb shoulder or other boneless lamb,More >>
  • TRADITIONAL CORNED BEEF AND CABBAGE DINNER WITH ZESTY HORSERADISH SAUCE

    TRADITIONAL CORNED BEEF AND CABBAGE DINNER WITH ZESTY HORSERADISH SAUCE

    Wednesday, March 12 2014 10:47 PM EDT2014-03-13 02:47:29 GMT
    6 to 8 servings   1 (3 to 4-pound) corned beef brisket6 to 8 black peppercorns6 whole cloves4 whole allspice1 bay leaf, broken1 garlic clove, peeled and minced2 tablespoons pickling spiceWater as needed12 toMore >>
    6 to 8 servings   1 (3 to 4-pound) corned beef brisket6 to 8 black peppercorns6 whole cloves4 whole allspice1 bay leaf, broken1 garlic clove, peeled and minced2 tablespoons pickling spiceWater as needed12 toMore >>
  • HONEY SCONES WITH FRUIT AND NUTS

    HONEY SCONES WITH FRUIT AND NUTS

    Wednesday, March 12 2014 10:45 PM EDT2014-03-13 02:45:11 GMT
    12 scones   ¾ cup dried currants or dried sweet dark (Bing) cherries or sweetened tart red cherries or cranberries or blueberries, or chopped dark or golden seedless raisins, or a combination,  or 1 cupMore >>
    12 scones   ¾ cup dried currants or dried sweet dark (Bing) cherries or sweetened tart red cherries or cranberries or blueberries, or chopped dark or golden seedless raisins, or a combination,  or 1 cupMore >>
  • JAN’S SHEPHERD’S PIE

    JAN’S SHEPHERD’S PIE

    Wednesday, March 12 2014 10:42 PM EDT2014-03-13 02:42:28 GMT
    one 9-inch pie, 6 to 8 servings   Meat Crust 1½ pounds lean ground beef or ground uncooked lamb1 egg½ (2-ounce) package (1 envelope) onion soup mix½ cup chopped peeled onion1 to 2 tablespoons commercialMore >>
    one 9-inch pie, 6 to 8 servings   Meat Crust 1½ pounds lean ground beef or ground uncooked lamb1 egg½ (2-ounce) package (1 envelope) onion soup mix½ cup chopped peeled onion1 to 2 tablespoons commercialMore >>
  • TIPSY IRISH WHISKEY CAKE

    TIPSY IRISH WHISKEY CAKE

    Wednesday, March 12 2014 10:38 PM EDT2014-03-13 02:38:40 GMT
    one 10-inch tube cake   1 (18.25-ounce) package yellow or chocolate cake mix1 (3.4-ounce) package instant vanilla or French vanilla or chocolate pudding and pie-filling mix 1 cup Irish whiskey or bourbon,More >>
    one 10-inch tube cake   1 (18.25-ounce) package yellow or chocolate cake mix1 (3.4-ounce) package instant vanilla or French vanilla or chocolate pudding and pie-filling mix 1 cup Irish whiskey or bourbon,More >>
  • THE BUENA VISTA’S FABULOUS IRISH COFFEE

    THE BUENA VISTA’S FABULOUS IRISH COFFEE

    Wednesday, March 12 2014 10:35 PM EDT2014-03-13 02:35:58 GMT
    6 servings   Irish Coffee is thought to have been concocted at the bar of the Shannon, Ireland airport. It made its way to America and became famous as a signature drink at the Buena Vista restaurant locatedMore >>
    6 servings   Irish Coffee is thought to have been concocted at the bar of the Shannon, Ireland airport. It made its way to America and became famous as a signature drink at the Buena Vista restaurant locatedMore >>
  • APPLESAUCE CUPCAKES WITH CARAMEL FROSTING

    APPLESAUCE CUPCAKES WITH CARAMEL FROSTING

    Wednesday, March 5 2014 2:52 PM EST2014-03-05 19:52:06 GMT
    about 16 to 18 cupcakes   1 ¾ cups sifted cake flour (see note)1 teaspoon baking soda1 teaspoon cinnamon (optional)½ teaspoon allspice (optional)½ teaspoon salt¼ teaspoon nutmeg (optional)1/8 teaspoonMore >>
    about 16 to 18 cupcakes   1 ¾ cups sifted cake flour (see note)1 teaspoon baking soda1 teaspoon cinnamon (optional)½ teaspoon allspice (optional)½ teaspoon salt¼ teaspoon nutmeg (optional)1/8 teaspoonMore >>
  • CHEESY MUFFINS

    CHEESY MUFFINS

    Wednesday, March 5 2014 2:48 PM EST2014-03-05 19:48:56 GMT
    About 12 muffins or 2 to 2 ½ dozen mini muffins   2 cups sifted flour¼ cup sugar or the equivalent of ¼ cup sugar in granulated sugar substitute1 tablespoon baking powder½ teaspoon salt1 egg or the equivalentMore >>
    About 12 muffins or 2 to 2 ½ dozen mini muffins   2 cups sifted flour¼ cup sugar or the equivalent of ¼ cup sugar in granulated sugar substitute1 tablespoon baking powder½ teaspoon salt1 egg or the equivalentMore >>
  • MEDLEY OF SAUTEED NEW POTATOES, ONION, AND SWEET PEPPERS

    MEDLEY OF SAUTEED NEW POTATOES, ONION, AND SWEET PEPPERS

    Wednesday, March 5 2014 2:46 PM EST2014-03-05 19:46:59 GMT
    4 to 6 servings   1 pound very small red or white-skinned potatoes, unpeeled and each cut in half or quarters, and immediately immersed  in ice cold water to prevent discoloration1 small to medium sweetMore >>
    4 to 6 servings   1 pound very small red or white-skinned potatoes, unpeeled and each cut in half or quarters, and immediately immersed  in ice cold water to prevent discoloration1 small to medium sweetMore >>
  • TARRAGON-HERBED CHICKEN IN WHITE WINE WITH FRESH MUSHROOMS

    TARRAGON-HERBED CHICKEN IN WHITE WINE WITH FRESH MUSHROOMS

    Wednesday, March 5 2014 2:44 PM EST2014-03-05 19:44:53 GMT
    4 to 6 servings   1 tablespoon extra virgin olive oil (optional)4 to 6 chicken split chicken breasts (breast halves) skin removed, if desired or 1½ to 2 pounds boneless chicken breasts 8 ounces fresh wholeMore >>
    4 to 6 servings   1 tablespoon extra virgin olive oil (optional)4 to 6 chicken split chicken breasts (breast halves) skin removed, if desired or 1½ to 2 pounds boneless chicken breasts 8 ounces fresh wholeMore >>
  • SHRIMP, CRAB, ‘N’ CHICKEN GUMBO

    SHRIMP, CRAB, ‘N’ CHICKEN GUMBO

    Wednesday, February 26 2014 10:29 PM EST2014-02-27 03:29:45 GMT
    6 to 8 servings   Gumbo, a thickened soup or stew served over hot cooked rice, is the crowning achievement of Creole cookery. The number of ingredients can be lengthy and the preparation a bit time consuming,More >>
    6 to 8 servings   Gumbo, a thickened soup or stew served over hot cooked rice, is the crowning achievement of Creole cookery. The number of ingredients can be lengthy and the preparation a bit time consuming,More >>
  • NEW ORLEANS MUFFALETTA SANDWICH FOR A CROWD

    NEW ORLEANS MUFFALETTA SANDWICH FOR A CROWD

    Wednesday, February 26 2014 10:25 PM EST2014-02-27 03:25:37 GMT
    12 large or 14 to 16 small servings   3 garlic cloves, peeled and minced1 cup each chopped pimento-stuffed green olives and black/ripe olives¾ cup chopped roasted sweet red peppers (see note)½ cup choppedMore >>
    12 large or 14 to 16 small servings   3 garlic cloves, peeled and minced1 cup each chopped pimento-stuffed green olives and black/ripe olives¾ cup chopped roasted sweet red peppers (see note)½ cup choppedMore >>
  • CAFÉ BRULOT

    CAFÉ BRULOT

    Wednesday, February 26 2014 10:23 PM EST2014-02-27 03:23:33 GMT
    4 to 6 servings   This adult beverage is an Acadian specialty.Café Brulot is strong black coffee laced with brandy and spices and served flaming.   6 lumps sugar1 cup brandy4 cups very strong brewed coffee6More >>
    4 to 6 servings   This adult beverage is an Acadian specialty.Café Brulot is strong black coffee laced with brandy and spices and served flaming.   6 lumps sugar1 cup brandy4 cups very strong brewed coffee6More >>
  • BEIGNETS (FRENCH QUARTER DOUGHNUTS)

    BEIGNETS (FRENCH QUARTER DOUGHNUTS)

    Wednesday, February 26 2014 10:21 PM EST2014-02-27 03:21:38 GMT
    about 5 dozen doughnuts   Romantic visions of cobble stoned old New Orleans and the Vieux Carre, or French Market, come to mind when tasting hot crisp puffs of dough known as Beignets.  Horse-drawn carriagesMore >>
    about 5 dozen doughnuts   Romantic visions of cobble stoned old New Orleans and the Vieux Carre, or French Market, come to mind when tasting hot crisp puffs of dough known as Beignets.  Horse-drawn carriagesMore >>
  • KING’S CAKE

    KING’S CAKE

    Wednesday, February 26 2014 10:19 PM EST2014-02-27 03:19:22 GMT
    KING'S CAKE one 10-inch tube cake   My friend, Elinor Kuhn, shares her recipe for King's Cake with us. It does not have yeast in its make-up as do many of the King's Cake recipes. Traditionally King'sMore >>
    KING'S CAKE one 10-inch tube cake   My friend, Elinor Kuhn, shares her recipe for King's Cake with us. It does not have yeast in its make-up as do many of the King's Cake recipes. Traditionally King'sMore >>
  • FRESH ASPARAGUS AMADINE

    FRESH ASPARAGUS AMADINE

    Thursday, February 20 2014 5:05 PM EST2014-02-20 22:05:54 GMT
    FRESH ASPARAGUS AMADINE 4 to 6 servings   1 pound fresh asparagus spears)Water as needed3 to 4 tablespoons butter or margarine, divided and melted½ to 2/3 cup sliced or blanched slivered almonds1 cup fineMore >>
    FRESH ASPARAGUS AMADINE 4 to 6 servings   1 pound fresh asparagus spears)Water as needed3 to 4 tablespoons butter or margarine, divided and melted½ to 2/3 cup sliced or blanched slivered almonds1 cup fineMore >>
  • MACARONI ‘N’ BEEF BAKE

    MACARONI ‘N’ BEEF BAKE

    Thursday, February 20 2014 5:04 PM EST2014-02-20 22:04:01 GMT
    MACARONI ‘N' BEEF BAKE 6 servings   1 cup elbow macaroniWater as needed1 tablespoon extra virgin olive oil (optional)1 pound lean ground beef or uncooked ground chicken or turkey¼ cup chopped peeled onion¼ cupMore >>
    MACARONI ‘N' BEEF BAKE 6 servings   1 cup elbow macaroniWater as needed1 tablespoon extra virgin olive oil (optional)1 pound lean ground beef or uncooked ground chicken or turkey¼ cup chopped peeled onion¼ cupMore >>
  • CREAMY CHERRY NUT PIE

    CREAMY CHERRY NUT PIE

    Thursday, February 20 2014 5:01 PM EST2014-02-20 22:01:51 GMT
    CREAMY CHERRY NUT PIE  one 9-inch diameter pie1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute2 tablespoons flour1¼ teaspoons cinnamon½ teaspoon nutmeg3 eggs or the equivalentMore >>
    CREAMY CHERRY NUT PIE  one 9-inch diameter pie1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute2 tablespoons flour1¼ teaspoons cinnamon½ teaspoon nutmeg3 eggs or the equivalentMore >>
  • SAUTEED PORK CHOPS IN CREOLE SAUCE

    SAUTEED PORK CHOPS IN CREOLE SAUCE

    Thursday, February 20 2014 4:59 PM EST2014-02-20 21:59:13 GMT
    SAUTEED PORK CHOPS IN CREOLE SAUCE 4 to 6 servings   Creole Sauce 1 small onion, peeled and chopped1 tablespoon extra virgin olive oil1 (14½ to 16-ounce) can diced tomatoes, undrained (include liquid)1 (15-ounce)More >>
    SAUTEED PORK CHOPS IN CREOLE SAUCE 4 to 6 servings   Creole Sauce 1 small onion, peeled and chopped1 tablespoon extra virgin olive oil1 (14½ to 16-ounce) can diced tomatoes, undrained (include liquid)1 (15-ounce)More >>
  • FUDGEY “CRACKLES”

    FUDGEY “CRACKLES”

    Wednesday, February 12 2014 9:49 PM EST2014-02-13 02:49:26 GMT
    about 3 to 4 dozen cookies   Fudge "Crackles" Dough1 cup sifted flour1 teaspoon baking powder¼ teaspoon salt2½ ounces unsweetened chocolate, melted1 cup plus 2 tablespoons sugar or the equivalent of 1More >>
    about 3 to 4 dozen cookies   Fudge "Crackles" Dough1 cup sifted flour1 teaspoon baking powder¼ teaspoon salt2½ ounces unsweetened chocolate, melted1 cup plus 2 tablespoons sugar or the equivalent of 1More >>
  • CHICKEN AND BROCCOLI OR ASPARAGUS BAKE WITH CREAMY SHERRY SAUCE

    CHICKEN AND BROCCOLI OR ASPARAGUS BAKE WITH CREAMY SHERRY SAUCE

    Wednesday, February 12 2014 9:47 PM EST2014-02-13 02:47:22 GMT
    This is a nice Valentine's Day entrée to serve to special people.   8 ounces fresh broccoli, cut into spears, or fresh asparagus spears, woody tips removed and partially cooked (see note)4 chicken halfMore >>
    This is a nice Valentine's Day entrée to serve to special people.   8 ounces fresh broccoli, cut into spears, or fresh asparagus spears, woody tips removed and partially cooked (see note)4 chicken halfMore >>
  • CHOCOLATE RASPBERRY SUPREME

    CHOCOLATE RASPBERRY SUPREME

    Wednesday, February 12 2014 9:44 PM EST2014-02-13 02:44:50 GMT
    CHOCOLATE RASPBERRY SUPREME one 10-inch diameter cake    This sinful…but oh so good tasting… rich cake uses potato starch in place of f flour in the ingredients.          Waxed paper and butter for greasingMore >>
    CHOCOLATE RASPBERRY SUPREME one 10-inch diameter cake    This sinful…but oh so good tasting… rich cake uses potato starch in place of f flour in the ingredients.          Waxed paper and butter for greasingMore >>
  • CHICKEN PICCAT

    CHICKEN PICCAT

    Friday, February 7 2014 3:34 PM EST2014-02-07 20:34:36 GMT
    4 to 6 servings   1 to 1½ pound(s) boneless chicken breasts, sliced into thin large pieces, or 1 to 1½ pounds chicken tendersFlour as needed (optional)1 to 2 tablespoons extra virgin olive oil, dividedMore >>
    4 to 6 servings   1 to 1½ pound(s) boneless chicken breasts, sliced into thin large pieces, or 1 to 1½ pounds chicken tendersFlour as needed (optional)1 to 2 tablespoons extra virgin olive oil, dividedMore >>
  • FRESH ASPARAGUS ‘N’ ARTICHOKE SALAD WITH BURGUNDY VINAIGRETTE DRESSING

    FRESH ASPARAGUS ‘N’ ARTICHOKE SALAD WITH BURGUNDY VINAIGRETTE DRESSING

    Friday, February 7 2014 3:33 PM EST2014-02-07 20:33:06 GMT
    4 to 6 servings   1 pound fresh asparagus spears (see note)Water as needed1 (14 to 16-ounce) can whole artichoke hearts, drained and chilled4 cups torn crisp mixed greens, cleaned and driedBurgundy VinaigretteMore >>
    4 to 6 servings   1 pound fresh asparagus spears (see note)Water as needed1 (14 to 16-ounce) can whole artichoke hearts, drained and chilled4 cups torn crisp mixed greens, cleaned and driedBurgundy VinaigretteMore >>
  • SAVORY OVEN POT ROAST

    SAVORY OVEN POT ROAST

    Friday, February 7 2014 3:28 PM EST2014-02-07 20:28:51 GMT
    6 to 8servings   2 tablespoons bacon drippings or extra virgin olive oil or other cooking oil (corn, canola, or safflower oil)1 (3 to 4-pound) boneless beef chuck or sirloin tip roast1 tablespoon butterMore >>
    6 to 8servings   2 tablespoons bacon drippings or extra virgin olive oil or other cooking oil (corn, canola, or safflower oil)1 (3 to 4-pound) boneless beef chuck or sirloin tip roast1 tablespoon butterMore >>
  • THE ORIGINAL KEY LIME PIE

    THE ORIGINAL KEY LIME PIE

    Friday, February 7 2014 3:27 PM EST2014-02-07 20:27:04 GMT
    one 9-inch diameter pie   Old "conchs", Key West natives, repute this recipe for Key Lime Pie, to be the original recipe for the famous dessert…not the recipe with sweetened condensed milk.   One bakedMore >>
    one 9-inch diameter pie   Old "conchs", Key West natives, repute this recipe for Key Lime Pie, to be the original recipe for the famous dessert…not the recipe with sweetened condensed milk.   One bakedMore >>
  • 3 OR 4-BEAN CHILI

    3 OR 4-BEAN CHILI

    Thursday, January 30 2014 2:43 PM EST2014-01-30 19:43:49 GMT
    3 OR 4-BEAN CHILI 6 to 8 servings   This recipe can be prepared in advance and is great to serve for a Super Bowl Party.   1½ pounds lean ground beef or ground uncooked chicken or turkey (see note)1 (28-ounce)More >>
    3 OR 4-BEAN CHILI 6 to 8 servings   This recipe can be prepared in advance and is great to serve for a Super Bowl Party.   1½ pounds lean ground beef or ground uncooked chicken or turkey (see note)1 (28-ounce)More >>
  • DOUBLE CHOCOLATE MINT BROWNIES

    DOUBLE CHOCOLATE MINT BROWNIES

    Thursday, January 30 2014 2:41 PM EST2014-01-30 19:41:53 GMT
    DOUBLE CHOCOLATE MINT BROWNIES about 2½ dozen brownies   Brownie Layer 4 ounces unsweetened chocolate1 cup butter or margarine4 eggs or the equivalent of 4 eggs in egg substitute, IE, Egg Beaters at roomMore >>
    DOUBLE CHOCOLATE MINT BROWNIES about 2½ dozen brownies   Brownie Layer 4 ounces unsweetened chocolate1 cup butter or margarine4 eggs or the equivalent of 4 eggs in egg substitute, IE, Egg Beaters at roomMore >>
  • MINI CONY CHILI “DOGS”

    MINI CONY CHILI “DOGS”

    Thursday, January 30 2014 2:39 PM EST2014-01-30 19:39:08 GMT
    MINI CONY CHILI "DOGS" 32 mini "dogs", about 10 to 12 appetizer servings   10 to 11 hot dogs (about 1½ (1-pound) packages) (any variety….regular, all-beef, chicken, etc.)2 (8-ounce) packages refrigeratedMore >>
    MINI CONY CHILI "DOGS" 32 mini "dogs", about 10 to 12 appetizer servings   10 to 11 hot dogs (about 1½ (1-pound) packages) (any variety….regular, all-beef, chicken, etc.)2 (8-ounce) packages refrigeratedMore >>
  • SAVORY NACHO “BITES”

    SAVORY NACHO “BITES”

    Thursday, January 30 2014 2:37 PM EST2014-01-30 19:37:25 GMT
    SAVOURY NACHO "BITES" 45 bite-size nachos   3 (1.9-ounce) packages thawed frozen baked mini filo shellsAbout 8 to 12 ounces ground beef or uncooked ground chicken or turkeyAbout 1 to 2 cups canned or favoriteMore >>
    SAVOURY NACHO "BITES" 45 bite-size nachos   3 (1.9-ounce) packages thawed frozen baked mini filo shellsAbout 8 to 12 ounces ground beef or uncooked ground chicken or turkeyAbout 1 to 2 cups canned or favoriteMore >>
  • BARLEY CASSEROLE

    BARLEY CASSEROLE

    Thursday, January 23 2014 10:54 PM EST2014-01-24 03:54:37 GMT
    BARLEY CASSEROLE 4 to 6 servings   Barley has been used in a variety of ways in the American cuisine since early colonial days.  Serve this casserole as an entrée or a side dish   2 tablespoons butterMore >>
    BARLEY CASSEROLE 4 to 6 servings   Barley has been used in a variety of ways in the American cuisine since early colonial days.  Serve this casserole as an entrée or a side dish   2 tablespoons butterMore >>
  • AVOCADO SALAD WITH FRUITS AND CRISP MIXED GREENS CLASSIC WHITE FRENCH DRESSING

    AVOCADO SALAD WITH FRUITS AND CRISP MIXED GREENS CLASSIC WHITE FRENCH DRESSING

    Thursday, January 23 2014 10:52 PM EST2014-01-24 03:52:50 GMT
    AVOCADO SALAD WITH FRUITS AND CRISP MIXED GREENS CLASSIC WHITE FRENCH DRESSING 4 to 6 servings 2 to 3 firm ripe avocados, peeled, seeds removed, and cut into bite-size pieces or thin slices and immediatelyMore >>
    AVOCADO SALAD WITH FRUITS AND CRISP MIXED GREENS CLASSIC WHITE FRENCH DRESSING 4 to 6 servings 2 to 3 firm ripe avocados, peeled, seeds removed, and cut into bite-size pieces or thin slices and immediatelyMore >>
  • SUMMER-IN-JANUARY FRESH BERRY CRISP

    SUMMER-IN-JANUARY FRESH BERRY CRISP

    Thursday, January 23 2014 10:49 PM EST2014-01-24 03:49:58 GMT
    SUMMER-IN-JANUARY FRESH BERRY CRISP 6 to 8 servings   Filling About ¾ cup sugar or the equivalent of ¾ cup sugar in granulated sugar substitute or to taste¼ cup sifted flour¼ teaspoon ground nutmeg orMore >>
    SUMMER-IN-JANUARY FRESH BERRY CRISP 6 to 8 servings   Filling About ¾ cup sugar or the equivalent of ¾ cup sugar in granulated sugar substitute or to taste¼ cup sifted flour¼ teaspoon ground nutmeg orMore >>
  • SAVORY CURRY

    SAVORY CURRY

    Thursday, January 23 2014 10:47 PM EST2014-01-24 03:47:36 GMT
    SAVORY CURRY 6 servings Curry plays an important part in the flavor of many dishes in Southeast Asia.  3 tablespoons flour (optional)2 teaspoons mild or hot-spiced curry powder or to taste½ teaspoon saltMore >>
    SAVORY CURRY 6 servings Curry plays an important part in the flavor of many dishes in Southeast Asia.  3 tablespoons flour (optional)2 teaspoons mild or hot-spiced curry powder or to taste½ teaspoon saltMore >>
  • RICE CUSTARD WITH CARAMEL TOPPING

    RICE CUSTARD WITH CARAMEL TOPPING

    Wednesday, January 15 2014 10:36 PM EST2014-01-16 03:36:36 GMT
    RICE CUSTARD WITH CARAMEL TOPPING  6 servings   3 eggs or the equivalent of 3 eggs in egg substitute, IE, Egg Beaters, at room temperature and beaten slightly½ teaspoon salt½ teaspoon nutmeg2/3 cup sugarMore >>
    RICE CUSTARD WITH CARAMEL TOPPING  6 servings   3 eggs or the equivalent of 3 eggs in egg substitute, IE, Egg Beaters, at room temperature and beaten slightly½ teaspoon salt½ teaspoon nutmeg2/3 cup sugarMore >>
  • BUTTERNUT OR ACORN SQUASH SOUP WITH ROASTED SWEET RED PEPPER

    BUTTERNUT OR ACORN SQUASH SOUP WITH ROASTED SWEET RED PEPPER

    Wednesday, January 15 2014 10:34 PM EST2014-01-16 03:34:39 GMT
    BUTTERNUT OR ACORN SQUASH SOUP WITH ROASTED SWEET RED PEPPER about 1½ to 2 quarts, 6 to 8 servings   2 to 3 pounds butternut or acorn squash (4 cups finely mashed or pureed cooked squash) peel, seeds,More >>
    BUTTERNUT OR ACORN SQUASH SOUP WITH ROASTED SWEET RED PEPPER about 1½ to 2 quarts, 6 to 8 servings   2 to 3 pounds butternut or acorn squash (4 cups finely mashed or pureed cooked squash) peel, seeds,More >>
  • PEPPER STEAK POTOURRI

    PEPPER STEAK POTOURRI

    Wednesday, January 15 2014 10:31 PM EST2014-01-16 03:31:08 GMT
    PEPPER STEAK POTOURRI 4 to 6 servings   2 to 3 tablespoons cooking oil (corn, canola, safflower, or extra virgin olive oil)1½ pounds boneless beef round or chuck or sirloin steak, cut into 1½ x 1-inchMore >>
    PEPPER STEAK POTOURRI 4 to 6 servings   2 to 3 tablespoons cooking oil (corn, canola, safflower, or extra virgin olive oil)1½ pounds boneless beef round or chuck or sirloin steak, cut into 1½ x 1-inchMore >>
  • BALSAMIC VINAIGRETTE SLAW WITH FRESH BASIL

    BALSAMIC VINAIGRETTE SLAW WITH FRESH BASIL

    Wednesday, January 8 2014 3:44 PM EST2014-01-08 20:44:10 GMT
    BALSAMIC VINAIGRETTE SLAW WITH FRESH BASIL 4 to 6 servings   1 medium sweet onion (Vidalia or other sweet variety), peeled and chopped1 medium to large carrot, peeled and chopped or shredded1 small greenMore >>
    BALSAMIC VINAIGRETTE SLAW WITH FRESH BASIL 4 to 6 servings   1 medium sweet onion (Vidalia or other sweet variety), peeled and chopped1 medium to large carrot, peeled and chopped or shredded1 small greenMore >>
  • ITALIAN-STYLE BAKED FISH

    ITALIAN-STYLE BAKED FISH

    Wednesday, January 8 2014 3:42 PM EST2014-01-08 20:42:29 GMT
    ITALIAN-STYLE BAKED FISH 4 to 6 servings   6 green onions, thickly sliced on-the-diagonal or ¾ cup coarsely chopped peeled red onion 6 large fresh basil leaves, stems removed and snipped into tiny pieces1 smallMore >>
    ITALIAN-STYLE BAKED FISH 4 to 6 servings   6 green onions, thickly sliced on-the-diagonal or ¾ cup coarsely chopped peeled red onion 6 large fresh basil leaves, stems removed and snipped into tiny pieces1 smallMore >>
  • ORANGE BITES

    ORANGE BITES

    Wednesday, January 8 2014 3:39 PM EST2014-01-08 20:39:52 GMT
    ORANGE BITES about 3 to 3½ dozen cookies, about 30 calories per cookie   1 cup plus 2 tablespoons sifted flour¼ teaspoon baking powder1/8 teaspoon salt¼ cup butter or margarine, at room temperature (seeMore >>
    ORANGE BITES about 3 to 3½ dozen cookies, about 30 calories per cookie   1 cup plus 2 tablespoons sifted flour¼ teaspoon baking powder1/8 teaspoon salt¼ cup butter or margarine, at room temperature (seeMore >>
  • SAVORY CHICKEN PATTIES WITH FRESH HERBS

    SAVORY CHICKEN PATTIES WITH FRESH HERBS

    Wednesday, January 8 2014 3:37 PM EST2014-01-08 20:37:48 GMT
    SAVORY CHICKEN PATTIES WITH FRESH HERBS 6 servings   1 pound uncooked ground fresh or thawed frozen chicken or turkey1 egg or 2 egg whites or the equivalent of 1 egg in egg substitute, IE, Egg Beaters¼More >>
    SAVORY CHICKEN PATTIES WITH FRESH HERBS 6 servings   1 pound uncooked ground fresh or thawed frozen chicken or turkey1 egg or 2 egg whites or the equivalent of 1 egg in egg substitute, IE, Egg Beaters¼More >>
  • CONSOMME ALA JEANETTE

    CONSOMME ALA JEANETTE

    Wednesday, January 1 2014 9:25 PM EST2014-01-02 02:25:54 GMT
    CONSOMME ALA JEANETTE 4 to 6 servings   3 cups beef or chicken stock or broth1¼ cups coarsely chopped or a julienne (very thin strips) of fresh or drained thawed frozen vegetables (a combination of anyMore >>
    CONSOMME ALA JEANETTE 4 to 6 servings   3 cups beef or chicken stock or broth1¼ cups coarsely chopped or a julienne (very thin strips) of fresh or drained thawed frozen vegetables (a combination of anyMore >>
  • LITE SAUTEED CHICKEN WITH MUSHROOMS

    LITE SAUTEED CHICKEN WITH MUSHROOMS

    Wednesday, January 1 2014 9:24 PM EST2014-01-02 02:24:18 GMT
    LITE SAUTEED CHICKEN WITH MUSHROOMS 4 to 6 servings   1 tablespoon extra virgin olive oil8 ounces sliced fresh mushrooms1 to 1½ pounds boneless chicken breasts 1 (13 to 14-ounce) can chicken broth or reduced-sodium chickenMore >>
    LITE SAUTEED CHICKEN WITH MUSHROOMS 4 to 6 servings   1 tablespoon extra virgin olive oil8 ounces sliced fresh mushrooms1 to 1½ pounds boneless chicken breasts 1 (13 to 14-ounce) can chicken broth or reduced-sodium chickenMore >>
  • LITE ‘N’ EASY BAKED FISH FILLETS

    LITE ‘N’ EASY BAKED FISH FILLETS

    Wednesday, January 1 2014 9:22 PM EST2014-01-02 02:22:46 GMT
    LITE ‘N' EASY BAKED FISH FILLETS 4 to 6 servings   1 to 1½ pounds whitefish fillets (flounder, tilapia, or other whitefish fillets)1 to 2 lemons, thinly sliced and seeds removedAbout 8 to 12 sprigs freshMore >>
    LITE ‘N' EASY BAKED FISH FILLETS 4 to 6 servings   1 to 1½ pounds whitefish fillets (flounder, tilapia, or other whitefish fillets)1 to 2 lemons, thinly sliced and seeds removedAbout 8 to 12 sprigs freshMore >>
  • SPICED BAKED PEARS WITH LEMON SAUCE

    SPICED BAKED PEARS WITH LEMON SAUCE

    Wednesday, January 1 2014 9:21 PM EST2014-01-02 02:21:28 GMT
    SPICED BAKED PEARS WITH LEMON SAUCE 4 servings   4 firm ripe medium pears (Bartlett or Anjou or Bosc pears), peeled3 tablespoons water1 tablespoon honey or the equivalent in artificial sweetener2 wholeMore >>
    SPICED BAKED PEARS WITH LEMON SAUCE 4 servings   4 firm ripe medium pears (Bartlett or Anjou or Bosc pears), peeled3 tablespoons water1 tablespoon honey or the equivalent in artificial sweetener2 wholeMore >>
  • MIXED FRESH FRUIT SALAD WITH ASSORTED DRESSINGS

    MIXED FRESH FRUIT SALAD WITH ASSORTED DRESSINGS

    Wednesday, December 25 2013 2:15 PM EST2013-12-25 19:15:29 GMT
    MIXED FRESH FRUIT SALAD WITH ASSORTED DRESSINGS 4 to 6 servings   Yummy Cooked Fruit Salad Dressing or Honey Mayonnaise or Tangy Fruit Salad Dressing or other fruit salad-type dressing as desired1 firmMore >>
    MIXED FRESH FRUIT SALAD WITH ASSORTED DRESSINGS 4 to 6 servings   Yummy Cooked Fruit Salad Dressing or Honey Mayonnaise or Tangy Fruit Salad Dressing or other fruit salad-type dressing as desired1 firmMore >>
  • ALMOND CRUNCH RED VELVET TORTE

    ALMOND CRUNCH RED VELVET TORTE

    Wednesday, December 18 2013 9:54 PM EST2013-12-19 02:54:23 GMT
    one 4-layer 9-inch diameter torte   1 (18.25-ounce) package red velvet cake mix  or 1(18.25-ounce) package white or yellow cake mix plus 1½ ounces red food coloring4 eggs or the equivalent of 4 eggs inMore >>
    one 4-layer 9-inch diameter torte   1 (18.25-ounce) package red velvet cake mix  or 1(18.25-ounce) package white or yellow cake mix plus 1½ ounces red food coloring4 eggs or the equivalent of 4 eggs inMore >>
  • HOLIDAY HAM WITH MAPLE APRICOT GLAZE

    HOLIDAY HAM WITH MAPLE APRICOT GLAZE

    Wednesday, December 18 2013 9:41 PM EST2013-12-19 02:41:50 GMT
    about 30 servings, 2 to 3 servings per pound for bone-in ham, 3 to 4 servings per pound for boneless ham   1 whole or half fully-cooked smoked ham, bone-in or bonelessWhole cloves as needed (optional)½More >>
    about 30 servings, 2 to 3 servings per pound for bone-in ham, 3 to 4 servings per pound for boneless ham   1 whole or half fully-cooked smoked ham, bone-in or bonelessWhole cloves as needed (optional)½More >>
  • HOLIDAY SEAFOOD BISQUE

    HOLIDAY SEAFOOD BISQUE

    Wednesday, December 18 2013 9:36 PM EST2013-12-19 02:36:50 GMT
    6 servings   2 cups peeled, deveined, tails removed, cooked whole very small shrimp, or 2 cups coarsely chopped, peeled, deveined, tails removed, cooked shrimp or 1 cup very small whole shrimp or 1 cupMore >>
    6 servings   2 cups peeled, deveined, tails removed, cooked whole very small shrimp, or 2 cups coarsely chopped, peeled, deveined, tails removed, cooked shrimp or 1 cup very small whole shrimp or 1 cupMore >>
  • SAUSAGE ‘N’ APPLE QUICHE

    SAUSAGE ‘N’ APPLE QUICHE

    Wednesday, December 18 2013 9:28 PM EST2013-12-19 02:28:08 GMT
    6 to 8 servings   Serve this appetizing quiche for breakfast or brunch on Christmas or New Year's Day morning.   Crust  (or use ½ (15-ounce) package refrigerated pie crusts (1 crust) 1½ cups flour¼ teaspoonMore >>
    6 to 8 servings   Serve this appetizing quiche for breakfast or brunch on Christmas or New Year's Day morning.   Crust  (or use ½ (15-ounce) package refrigerated pie crusts (1 crust) 1½ cups flour¼ teaspoonMore >>
  • CHOCOLATE CAPPUCCINO COOKIES

    CHOCOLATE CAPPUCCINO COOKIES

    Wednesday, December 11 2013 5:50 PM EST2013-12-11 22:50:40 GMT
    CHOCOLATE CAPPUCCINO COOKIES about 4 dozen cookies   2¾  cups sifted flour½ cup unsweetened cocoa2 tablespoons instant coffee granules/crystals½ teaspoon cinnamon½ teaspoon baking powder½ teaspoon bakingMore >>
    CHOCOLATE CAPPUCCINO COOKIES about 4 dozen cookies   2¾  cups sifted flour½ cup unsweetened cocoa2 tablespoons instant coffee granules/crystals½ teaspoon cinnamon½ teaspoon baking powder½ teaspoon bakingMore >>
  • CHOCOLATE-TIPPED COOKIE SLICES WITH PISTACHIO NUTS

    CHOCOLATE-TIPPED COOKIE SLICES WITH PISTACHIO NUTS

    Wednesday, December 11 2013 5:48 PM EST2013-12-11 22:48:59 GMT
    CHOCOLATE-TIPPED COOKIE SLICES WITH PISTACHIO NUTS about 6½ dozen cookies   2 cups sifted flour (see note)1½ teaspoons baking powder½ teaspoon salt2/3 cup butter or margarine, at room temperature (seeMore >>
    CHOCOLATE-TIPPED COOKIE SLICES WITH PISTACHIO NUTS about 6½ dozen cookies   2 cups sifted flour (see note)1½ teaspoons baking powder½ teaspoon salt2/3 cup butter or margarine, at room temperature (seeMore >>
  • CRANBERRY CRUNCHCOOKIES

    CRANBERRY CRUNCHCOOKIES

    Wednesday, December 11 2013 5:38 PM EST2013-12-11 22:38:59 GMT
    CRANBERRY CRUNCHCOOKIES about 2½ dozen large or  3 ½ to 4 dozen small cookies     1¼ cups flour1 teaspoon baking powder2 ounces cream cheese or reduced –fat cream cheese (1/4 cup), at room temperature¼More >>
    CRANBERRY CRUNCHCOOKIES about 2½ dozen large or  3 ½ to 4 dozen small cookies     1¼ cups flour1 teaspoon baking powder2 ounces cream cheese or reduced –fat cream cheese (1/4 cup), at room temperature¼More >>
  • LINZER SQUARES

    LINZER SQUARES

    Wednesday, December 11 2013 5:36 PM EST2013-12-11 22:36:51 GMT
    LINZER SQUARES about 3 dozen squares   An adaptation of the famous Austrian Linzer Torte, these rich and delicate tea cookies are traditionally filled with raspberry preserves.  An apricot filling mayMore >>
    LINZER SQUARES about 3 dozen squares   An adaptation of the famous Austrian Linzer Torte, these rich and delicate tea cookies are traditionally filled with raspberry preserves.  An apricot filling mayMore >>
  • NO-BAKE TIPSY COOKIE BALLS

    NO-BAKE TIPSY COOKIE BALLS

    Wednesday, December 11 2013 5:34 PM EST2013-12-11 22:34:12 GMT
    NO-BAKE TIPSY COOKIE BALLS about 2½ dozen cookies   Well I had a special request from Eric, one of the directors at WRIC-TV, I hope you will enjoy the No-Bake Tipsy Cookie Balls.  They also can be preparedMore >>
    NO-BAKE TIPSY COOKIE BALLS about 2½ dozen cookies   Well I had a special request from Eric, one of the directors at WRIC-TV, I hope you will enjoy the No-Bake Tipsy Cookie Balls.  They also can be preparedMore >>
  • EMBASSY FROSTED CHICKEN PATE

    EMBASSY FROSTED CHICKEN PATE

    Thursday, December 5 2013 10:02 PM EST2013-12-06 03:02:59 GMT
    EMBASSY FROSTED CHICKEN PATE about 12 servings   1½ cups finely ground cooked chicken or turkey breast1 cup finely chopped toasted almonds½ cup mayonnaise or reduced-fat or no-fat mayonnaise¼ cup finelyMore >>
    EMBASSY FROSTED CHICKEN PATE about 12 servings   1½ cups finely ground cooked chicken or turkey breast1 cup finely chopped toasted almonds½ cup mayonnaise or reduced-fat or no-fat mayonnaise¼ cup finelyMore >>
  • TIPSY MINIATURE FRUITCAKE DROPS

    TIPSY MINIATURE FRUITCAKE DROPS

    Thursday, December 5 2013 10:00 PM EST2013-12-06 03:00:40 GMT
    TIPSY MINIATURE FRUITCAKE DROPS About 5½ dozen cookies   8 ounces candied pineapple, chopped4 ounces candied red cherries, quartered4 ounces candied green cherries, quartered4 ounces chopped candied orangeMore >>
    TIPSY MINIATURE FRUITCAKE DROPS About 5½ dozen cookies   8 ounces candied pineapple, chopped4 ounces candied red cherries, quartered4 ounces candied green cherries, quartered4 ounces chopped candied orangeMore >>
  • PARMESAN PUFFS

    PARMESAN PUFFS

    Thursday, December 5 2013 9:58 PM EST2013-12-06 02:58:28 GMT
    PARMESAN PUFFS about 30 to 36 appetizers   1 loaf party-style rye bread (about 30 to 36 slices)Butter or margarine as desired, at room temperature (optional) 1 egg or the equivalent of 1 egg in egg substitute,More >>
    PARMESAN PUFFS about 30 to 36 appetizers   1 loaf party-style rye bread (about 30 to 36 slices)Butter or margarine as desired, at room temperature (optional) 1 egg or the equivalent of 1 egg in egg substitute,More >>
  • BAKED STUFFED MUSHROOMS WITH CRAB IMPERIAL OR CLASSIC HOLLANDAISE SAUCE OR QUCIK ‘N’ EASY LEMON OR LIME HOLLANDAISE SAUCE

    BAKED STUFFED MUSHROOMS WITH CRAB IMPERIAL OR CLASSIC HOLLANDAISE SAUCE OR QUCIK ‘N’ EASY LEMON OR LIME HOLLANDAISE SAUCE

    Thursday, December 5 2013 9:56 PM EST2013-12-06 02:56:38 GMT
    BAKED STUFFED MUSHROOMS WITH CRAB IMPERIALOR CLASSIC HOLLANDAISE SAUCE OR QUCIK ‘N' EASY LEMON OR LIME HOLLANDAISE SAUCE 24 to 36 stuffed mushrooms   Crab Imperial Stuffing1 pound lump or backfin crabmeat1More >>
    BAKED STUFFED MUSHROOMS WITH CRAB IMPERIALOR CLASSIC HOLLANDAISE SAUCE OR QUCIK ‘N' EASY LEMON OR LIME HOLLANDAISE SAUCE 24 to 36 stuffed mushrooms   Crab Imperial Stuffing1 pound lump or backfin crabmeat1More >>
  • SPICED MEAT TARTLETS

    SPICED MEAT TARTLETS

    Thursday, December 5 2013 9:53 PM EST2013-12-06 02:53:12 GMT
    SPICED MEAT TARTLETS about 4 dozen appetizers   Spiced Beef or Poultry Filling1 pound ground beef or uncooked ground chicken or turkey½ cup chopped peeled onion1 tablespoon cooking oil (corn, canola, orMore >>
    SPICED MEAT TARTLETS about 4 dozen appetizers   Spiced Beef or Poultry Filling1 pound ground beef or uncooked ground chicken or turkey½ cup chopped peeled onion1 tablespoon cooking oil (corn, canola, orMore >>
  • STUFFING ‘N’ TURKEY PATTIES

    STUFFING ‘N’ TURKEY PATTIES

    Tuesday, November 26 2013 5:18 PM EST2013-11-26 22:18:23 GMT
    STUFFING ‘N' TURKEY PATTIES 4 servings   About 2 to 4 cups leftover baked stuffing/dressing of choice4 to 8 slices roasted turkey, divided4 thin slices or 4 tablespoons jellied or whole berry cranberryMore >>
    STUFFING ‘N' TURKEY PATTIES 4 servings   About 2 to 4 cups leftover baked stuffing/dressing of choice4 to 8 slices roasted turkey, divided4 thin slices or 4 tablespoons jellied or whole berry cranberryMore >>
  • TURKEY SALAD WITH MIXED GREENS, APPLES, PEARS, NUTS, GORGONZOLA CHEESE, ETC!!!

    TURKEY SALAD WITH MIXED GREENS, APPLES, PEARS, NUTS, GORGONZOLA CHEESE, ETC!!!

    Tuesday, November 26 2013 5:16 PM EST2013-11-26 22:16:18 GMT
    TURKEY SALAD WITH MIXED GREENS, APPLES, PEARS, NUTS, GORGONZOLA CHEESE, ETC!!! 6 servings Try this turkey salad recipe with a different flavor twist to use-up your left-over turkey.   6 cups crisp mixedMore >>
    TURKEY SALAD WITH MIXED GREENS, APPLES, PEARS, NUTS, GORGONZOLA CHEESE, ETC!!! 6 servings Try this turkey salad recipe with a different flavor twist to use-up your left-over turkey.   6 cups crisp mixedMore >>
  • TURKEY TETRAZZINI

    TURKEY TETRAZZINI

    Tuesday, November 26 2013 5:12 PM EST2013-11-26 22:12:46 GMT
    TURKEY TETRAZZINI 4 servings   4 ounces angel hair spaghettiBoiling water as needed2 tablespoons butter or margarine1/3 cup chopped green pepper4 ounces mushrooms, sliced (about ½ to ¾ cup)¼ cup flour2More >>
    TURKEY TETRAZZINI 4 servings   4 ounces angel hair spaghettiBoiling water as needed2 tablespoons butter or margarine1/3 cup chopped green pepper4 ounces mushrooms, sliced (about ½ to ¾ cup)¼ cup flour2More >>
  • SWEET POTATO MUFFINS

    SWEET POTATO MUFFINS

    Tuesday, November 26 2013 5:10 PM EST2013-11-26 22:10:53 GMT
    SWEET POTATO MUFFINS About 15 to 16 muffins   These muffins are yummy to eat,  a great way to use left-over Thanksgiving sweet potatoes, and also make a marvelous edible gift for the holiday gift giving.   1¼More >>
    SWEET POTATO MUFFINS About 15 to 16 muffins   These muffins are yummy to eat,  a great way to use left-over Thanksgiving sweet potatoes, and also make a marvelous edible gift for the holiday gift giving.   1¼More >>
  • BRANDIED SPICED CRANBERRIES AND APPLES

    BRANDIED SPICED CRANBERRIES AND APPLES

    Wednesday, November 20 2013 10:33 PM EST2013-11-21 03:33:36 GMT
    3 to 4 cups 1 (12-ounce) package fresh cranberries1½ cups sugar or the equivalent of 1½ cups sugar in granulated sugar substitute ¾ cup unsweetened orange juice¾ cup brandy5 to 6 whole cloves2 (3-inch)More >>
    3 to 4 cups 1 (12-ounce) package fresh cranberries1½ cups sugar or the equivalent of 1½ cups sugar in granulated sugar substitute ¾ cup unsweetened orange juice¾ cup brandy5 to 6 whole cloves2 (3-inch)More >>
  • THANKSGIVING DAY SPECIALTIES MAPLE GLAZED SWEET POTATOES WITH PECANS OR CASHEWS

    THANKSGIVING DAY SPECIALTIES MAPLE GLAZED SWEET POTATOES WITH PECANS OR CASHEWS

    Wednesday, November 20 2013 10:32 PM EST2013-11-21 03:32:07 GMT
    6 servings   6 medium sweet potatoesWater as needed¾ cup maple syrup or maple-flavored syrup¼ cup butter or margarine, at room temperature and cut in pieces½ teaspoon cinnamon or to taste (optional)¼ teaspoonMore >>
    6 servings   6 medium sweet potatoesWater as needed¾ cup maple syrup or maple-flavored syrup¼ cup butter or margarine, at room temperature and cut in pieces½ teaspoon cinnamon or to taste (optional)¼ teaspoonMore >>
  • THANKSGIVING DAY SPECIALTIES PUMPKIN CHIFFON PIE OR TARTS

    THANKSGIVING DAY SPECIALTIES PUMPKIN CHIFFON PIE OR TARTS

    Wednesday, November 20 2013 10:28 PM EST2013-11-21 03:28:30 GMT
    one 9-inch diameter pie or 6 to  8 (2 ¾ -inch) diameter tarts or about 3½ dozen miniature shortbread tartlets   ¾ cup sugar or the equivalent of ¾ cup sugar in granulated sugar substitute1 envelope unflavoredMore >>
    one 9-inch diameter pie or 6 to  8 (2 ¾ -inch) diameter tarts or about 3½ dozen miniature shortbread tartlets   ¾ cup sugar or the equivalent of ¾ cup sugar in granulated sugar substitute1 envelope unflavoredMore >>
  • ROAST TURKEY OR TURKEY BREAST WITH CORNBREAD, WALNUT, DATE, AND RAISIN STUFFING (DRESSING)

    ROAST TURKEY OR TURKEY BREAST WITH CORNBREAD, WALNUT, DATE, AND RAISIN STUFFING (DRESSING)

    Wednesday, November 20 2013 10:25 PM EST2013-11-21 03:25:06 GMT
    1 (12 to 14-pound) turkey, fresh or thawed frozen Cornbread, Walnut, Date, and Raisin Stuffing(Dressing)Long metal or wooden skewers as neededNon-caloric vegetable cooking sprayMayonnaise or reduced-fat mayonnaiseMore >>
    1 (12 to 14-pound) turkey, fresh or thawed frozen Cornbread, Walnut, Date, and Raisin Stuffing(Dressing)Long metal or wooden skewers as neededNon-caloric vegetable cooking sprayMayonnaise or reduced-fat mayonnaiseMore >>
  • TURKEY TALK

    TURKEY TALK

    Wednesday, November 20 2013 10:19 PM EST2013-11-21 03:19:39 GMT
    TURKEY TALK   It's time to talk turkey again....actually any time is good to talk turkey because turkey is now served all year and not just at holiday time. It is also a good source of protein and lowerMore >>
    TURKEY TALK   It's time to talk turkey again....actually any time is good to talk turkey because turkey is now served all year and not just at holiday time. It is also a good source of protein and lowerMore >>
  • DILLED CUCUMBER SALAD IN SOUR CREAM DRESSING

    DILLED CUCUMBER SALAD IN SOUR CREAM DRESSING

    Wednesday, November 13 2013 3:46 PM EST2013-11-13 20:46:26 GMT
    DILLED CUCUMBER SALAD IN SOUR CREAM DRESSING 4 to 6 servings   2 large cucumbers, peeled or unpeeled and thinly sliced crosswise½ cup sour cream or reduced-fat sour cream2 teaspoons white or white wineMore >>
    DILLED CUCUMBER SALAD IN SOUR CREAM DRESSING 4 to 6 servings   2 large cucumbers, peeled or unpeeled and thinly sliced crosswise½ cup sour cream or reduced-fat sour cream2 teaspoons white or white wineMore >>
  • PASTA PARMESAN OR ROMANO

    PASTA PARMESAN OR ROMANO

    Wednesday, November 13 2013 3:44 PM EST2013-11-13 20:44:39 GMT
    PASTA PARMESAN OR ROMANO 4 to 6 servings   4 to 6 ounces uncooked spaghetti, linguine, or fettuccine (about 1 to 1½ cups uncooked pasta) (see note)Boiling water as needed3 to 4 tablespoons butter or margarineMore >>
    PASTA PARMESAN OR ROMANO 4 to 6 servings   4 to 6 ounces uncooked spaghetti, linguine, or fettuccine (about 1 to 1½ cups uncooked pasta) (see note)Boiling water as needed3 to 4 tablespoons butter or margarineMore >>
  • PORK, POATOES, AND APPLE MEDLEY

    PORK, POATOES, AND APPLE MEDLEY

    Wednesday, November 13 2013 3:41 PM EST2013-11-13 20:41:28 GMT
    PORK, POATOES, AND APPLE MEDLEY 4 to 6 servings   1 to 2 tablespoons cooking oil (corn, canola, safflower or extra virgin olive oil)1½ pounds pork shoulder or boneless pork loin, cut into ¾ to 1-inchMore >>
    PORK, POATOES, AND APPLE MEDLEY 4 to 6 servings   1 to 2 tablespoons cooking oil (corn, canola, safflower or extra virgin olive oil)1½ pounds pork shoulder or boneless pork loin, cut into ¾ to 1-inchMore >>
  • FRUIT ‘N’ NUT SPICED HONEY APPLESAUCE CUPCAKES

    FRUIT ‘N’ NUT SPICED HONEY APPLESAUCE CUPCAKES

    Wednesday, November 13 2013 3:39 PM EST2013-11-13 20:39:17 GMT
    FRUIT ‘N' NUT SPICED HONEY APPLESAUCE CUPCAKES about 20 to 24 cupcakes   2¼ cups sifted flour 1 teaspoon baking soda1 teaspoon ground cinnamon½ teaspoon each salt, ground nutmeg, and ginger¼ teaspoon groundMore >>
    FRUIT ‘N' NUT SPICED HONEY APPLESAUCE CUPCAKES about 20 to 24 cupcakes   2¼ cups sifted flour 1 teaspoon baking soda1 teaspoon ground cinnamon½ teaspoon each salt, ground nutmeg, and ginger¼ teaspoon groundMore >>
  • BACON ‘N’ BLUE TWICE BAKED POTATOES

    BACON ‘N’ BLUE TWICE BAKED POTATOES

    Thursday, November 7 2013 3:01 PM EST2013-11-07 20:01:14 GMT
    BACON ‘N' BLUE TWICE BAKED POTATOES 4 servings   4 medium to large baking potatoes, scrubbed and skin pricked in several places with a sharp knife or the tines of a forkVegetable cooking oil (corn, canolaMore >>
    BACON ‘N' BLUE TWICE BAKED POTATOES 4 servings   4 medium to large baking potatoes, scrubbed and skin pricked in several places with a sharp knife or the tines of a forkVegetable cooking oil (corn, canolaMore >>
  • BREAD PUDDING WITH HOT WHISKEY SAUCE OR ORANGE SAUCE

    BREAD PUDDING WITH HOT WHISKEY SAUCE OR ORANGE SAUCE

    Thursday, November 7 2013 2:59 PM EST2013-11-07 19:59:47 GMT
    BREAD PUDDING WITH HOT WHISKEY SAUCE OR ORANGE SAUCE 6 to 8 servings   ½ cup dried sweet dark (Bing) or tart red cherries, or ¼ cup each dried sweet dark (Bing) and sweet light (Rainier) cherries ¼ cupMore >>
    BREAD PUDDING WITH HOT WHISKEY SAUCE OR ORANGE SAUCE 6 to 8 servings   ½ cup dried sweet dark (Bing) or tart red cherries, or ¼ cup each dried sweet dark (Bing) and sweet light (Rainier) cherries ¼ cupMore >>
  • CHICKEN VERONIQUE

    CHICKEN VERONIQUE

    Thursday, November 7 2013 2:56 PM EST2013-11-07 19:56:42 GMT
    CHICKEN VERONIQUE 4 to 6 servings   4 to 6 chicken half-breasts or 1½ to 2 pounds boneless chicken breast pieces2 to 3 tablespoons butter or margarine or extra virgin olive oil, divided (see note)Salt andMore >>
    CHICKEN VERONIQUE 4 to 6 servings   4 to 6 chicken half-breasts or 1½ to 2 pounds boneless chicken breast pieces2 to 3 tablespoons butter or margarine or extra virgin olive oil, divided (see note)Salt andMore >>
  • FRESH MUSHROOM SALAD

    FRESH MUSHROOM SALAD

    Thursday, November 7 2013 2:55 PM EST2013-11-07 19:55:10 GMT
    FRESH MUSHROOM SALAD 6 servings   1/3 cup red or white wine vinegar1 garlic clove, peeled and minced1 teaspoon finely snipped fresh chives½ cup extra virgin olive oilSalt and freshly ground black pepperMore >>
    FRESH MUSHROOM SALAD 6 servings   1/3 cup red or white wine vinegar1 garlic clove, peeled and minced1 teaspoon finely snipped fresh chives½ cup extra virgin olive oilSalt and freshly ground black pepperMore >>
  • HALLOWEEN SPECIALTIES CRUNCHY GINGERY PUMPKIN COOKIES WITH VARIATIONS

    HALLOWEEN SPECIALTIES CRUNCHY GINGERY PUMPKIN COOKIES WITH VARIATIONS

    Thursday, October 31 2013 3:01 PM EDT2013-10-31 19:01:10 GMT
    HALLOWEEN SPECIALTIES CRUNCHY GINGERY PUMPKIN COOKIES WITH VARIATIONS about 5 ½ to 6 dozen cookies   2¼ cups sifted flour1 teaspoon baking soda1½ to 2 teaspoons ground ginger½ teaspoon salt½ cup butterMore >>
    HALLOWEEN SPECIALTIES CRUNCHY GINGERY PUMPKIN COOKIES WITH VARIATIONS about 5 ½ to 6 dozen cookies   2¼ cups sifted flour1 teaspoon baking soda1½ to 2 teaspoons ground ginger½ teaspoon salt½ cup butterMore >>
  • E-Z DECORATED WHITE CHOCOLATE-COVERED GRAHAM CRACKER SQUARES

    E-Z DECORATED WHITE CHOCOLATE-COVERED GRAHAM CRACKER SQUARES

    Thursday, October 31 2013 2:59 PM EDT2013-10-31 18:59:18 GMT
    E-Z DECORATED WHITE CHOCOLATE-COVERED GRAHAM CRACKER SQUARES about 3 dozen cookies   These Halloween cookies are so easy to prepare and children love to help make them.   About 36 (2 to 2½ -inch) grahamMore >>
    E-Z DECORATED WHITE CHOCOLATE-COVERED GRAHAM CRACKER SQUARES about 3 dozen cookies   These Halloween cookies are so easy to prepare and children love to help make them.   About 36 (2 to 2½ -inch) grahamMore >>
  • HALLOWEEN SPECIALTIES MULLED SPICED ORANGECIDER

    HALLOWEEN SPECIALTIES MULLED SPICED ORANGECIDER

    Thursday, October 31 2013 2:57 PM EDT2013-10-31 18:57:13 GMT
    HALLOWEEN SPECIALTIES MULLED SPICED ORANGECIDER about 4 to 6 servings   2 cups each apple cider and orange juice¼ cup light brown sugar or the equivalent of ¼ cup brown sugar in granulated brown sugarMore >>
    HALLOWEEN SPECIALTIES MULLED SPICED ORANGECIDER about 4 to 6 servings   2 cups each apple cider and orange juice¼ cup light brown sugar or the equivalent of ¼ cup brown sugar in granulated brown sugarMore >>
  • JUMBO PIZZA SANDWICH

    JUMBO PIZZA SANDWICH

    Thursday, October 31 2013 2:53 PM EDT2013-10-31 18:53:52 GMT
    JUMBO PIZZA SANDWICH 4 to 6 servings   Having a Halloween party?  Serve this easy- to- prepare pizza sandwich  to a group of tricker/treaters.   12 ounces lean ground beef or uncooked ground chickenMore >>
    JUMBO PIZZA SANDWICH 4 to 6 servings   Having a Halloween party?  Serve this easy- to- prepare pizza sandwich  to a group of tricker/treaters.   12 ounces lean ground beef or uncooked ground chickenMore >>
  • SAVORY TAMALE PIE

    SAVORY TAMALE PIE

    Thursday, October 31 2013 2:50 PM EDT2013-10-31 18:50:12 GMT
    SAVORY TAMALE PIE 4 to 6 servings   1 to 2 tablespoons extra virgin olive oil or other cooking oil (see note)1 pound lean ground beef or pork or ground uncooked chicken or turkey1 small to medium onion,More >>
    SAVORY TAMALE PIE 4 to 6 servings   1 to 2 tablespoons extra virgin olive oil or other cooking oil (see note)1 pound lean ground beef or pork or ground uncooked chicken or turkey1 small to medium onion,More >>
  • BITS-O-BURGER

    BITS-O-BURGER

    Wednesday, October 23 2013 10:06 PM EDT2013-10-24 02:06:14 GMT
    BITS-O-BURGER 6 to 8 servings   This is a good recipe to serve for an after-the-game celebration… or perhaps for Halloween.   2 pounds lean ground beef or uncooked ground chicken or turkey (see note) 1More >>
    BITS-O-BURGER 6 to 8 servings   This is a good recipe to serve for an after-the-game celebration… or perhaps for Halloween.   2 pounds lean ground beef or uncooked ground chicken or turkey (see note) 1More >>
  • MARIAN’S QUICK ‘N’ EASY MARVELOUS ORANGE MUFFINS

    MARIAN’S QUICK ‘N’ EASY MARVELOUS ORANGE MUFFINS

    Wednesday, October 23 2013 10:02 PM EDT2013-10-24 02:02:40 GMT
    MARIAN'S QUICK ‘N' EASY MARVELOUS ORANGE MUFFINS 12 to 15 muffins   These muffins are great to give as an edible gift for the upcoming holidays.   1½ cups flour¾ cup sugar or the equivalent of ¾ cup sugarMore >>
    MARIAN'S QUICK ‘N' EASY MARVELOUS ORANGE MUFFINS 12 to 15 muffins   These muffins are great to give as an edible gift for the upcoming holidays.   1½ cups flour¾ cup sugar or the equivalent of ¾ cup sugarMore >>
  • MEDITERRANEAN-STYLE ROASTED CHICKEN

    MEDITERRANEAN-STYLE ROASTED CHICKEN

    Wednesday, October 23 2013 9:59 PM EDT2013-10-24 01:59:49 GMT
    MEDITERRANEAN-STYLE ROASTED CHICKEN 4 to 6 servings   1 (3 to 5-pound) whole chicken 1 to 2 tablespoons extra virgin olive oil1 to 2 tablespoon(s) finely snipped fresh basil or oregano leaves, or 1 toMore >>
    MEDITERRANEAN-STYLE ROASTED CHICKEN 4 to 6 servings   1 (3 to 5-pound) whole chicken 1 to 2 tablespoons extra virgin olive oil1 to 2 tablespoon(s) finely snipped fresh basil or oregano leaves, or 1 toMore >>
  • SAUTEED GLAZED AUTUMN/WINTER VEGETABLE MEDLEY

    SAUTEED GLAZED AUTUMN/WINTER VEGETABLE MEDLEY

    Wednesday, October 23 2013 9:54 PM EDT2013-10-24 01:54:33 GMT
    SAUTEED GLAZED AUTUMN/WINTER VEGETABLE MEDLEY 4 to 6 servings   2 to 3 carrot(s), peeled and thinly sliced, or cut into a julienne(very thin 1½-inch length pieces)2 to 3 parsnip(s), peeled and thinly sliced,More >>
    SAUTEED GLAZED AUTUMN/WINTER VEGETABLE MEDLEY 4 to 6 servings   2 to 3 carrot(s), peeled and thinly sliced, or cut into a julienne(very thin 1½-inch length pieces)2 to 3 parsnip(s), peeled and thinly sliced,More >>
  • BAKED SCALLOPS OR SHRIMP IN CREOLE SAUCE

    BAKED SCALLOPS OR SHRIMP IN CREOLE SAUCE

    Wednesday, October 16 2013 11:04 PM EDT2013-10-17 03:04:23 GMT
    BAKED SCALLOPS OR SHRIMP IN CREOLE SAUCE 4 to 6 servings   A viewer requested this recipe for Creole-style Shrimp   1 medium onion, peeled and chopped1 tablespoon extra virgin olive oil1 (16-ounce) canMore >>
    BAKED SCALLOPS OR SHRIMP IN CREOLE SAUCE 4 to 6 servings   A viewer requested this recipe for Creole-style Shrimp   1 medium onion, peeled and chopped1 tablespoon extra virgin olive oil1 (16-ounce) canMore >>
  • EASY PORK CHOP BAKE

    EASY PORK CHOP BAKE

    Wednesday, October 16 2013 11:02 PM EDT2013-10-17 03:02:19 GMT
    EASY PORK CHOP BAKE 6 servings   This recipe is quick and easy to prepare, as well as very tasty.  I developed the recipes several years ago when I was a spokesperson/home economist for the meat industry.   2 tablespoonsMore >>
    EASY PORK CHOP BAKE 6 servings   This recipe is quick and easy to prepare, as well as very tasty.  I developed the recipes several years ago when I was a spokesperson/home economist for the meat industry.   2 tablespoonsMore >>
  • FRESH APPLE CAKE WITH CARAMEL TOPPING

    FRESH APPLE CAKE WITH CARAMEL TOPPING

    Wednesday, October 16 2013 10:59 PM EDT2013-10-17 02:59:56 GMT
    FRESH APPLE CAKE WITH CARAMEL TOPPING one 10-inch tube cake 3 cups flour1 teaspoon baking soda½ teaspoon salt3 jumbo or extra large eggs or the equivalent of 3 eggs in egg substitute, I E, Egg Beaters,More >>
    FRESH APPLE CAKE WITH CARAMEL TOPPING one 10-inch tube cake 3 cups flour1 teaspoon baking soda½ teaspoon salt3 jumbo or extra large eggs or the equivalent of 3 eggs in egg substitute, I E, Egg Beaters,More >>
  • TAIL-GATE HOAGIE SANDWICH

    TAIL-GATE HOAGIE SANDWICH

    Wednesday, October 16 2013 10:56 PM EDT2013-10-17 02:56:22 GMT
    TAIL-GATE HOAGIE SANDWICH 6 to 8 servings   2 medium firm ripe tomatoes, core removed, chopped, and drained1 medium onion, peeled and chopped4 to 6 ounces prosciutto or fully-cooked smoked ham, diced orMore >>
    TAIL-GATE HOAGIE SANDWICH 6 to 8 servings   2 medium firm ripe tomatoes, core removed, chopped, and drained1 medium onion, peeled and chopped4 to 6 ounces prosciutto or fully-cooked smoked ham, diced orMore >>
  • BAKED ORANGE CUPS

    BAKED ORANGE CUPS

    Wednesday, October 9 2013 6:37 PM EDT2013-10-09 22:37:33 GMT
    BAKED ORANGE CUPS 6 to 8 servings 3 eggs, at room temperature and separated1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute2 tablespoons flour1 tablespoon freshly grated orangeMore >>
    BAKED ORANGE CUPS 6 to 8 servings 3 eggs, at room temperature and separated1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute2 tablespoons flour1 tablespoon freshly grated orangeMore >>
  • BROILED OR GRILLED OR POACHED SALMON WITH DILL OR CAPER OR MUSTARD SAUCE

    BROILED OR GRILLED OR POACHED SALMON WITH DILL OR CAPER OR MUSTARD SAUCE

    Wednesday, October 9 2013 6:35 PM EDT2013-10-09 22:35:53 GMT
    BROILED OR GRILLED OR POACHED SALMON WITH DILL OR CAPER OR MUSTARD SAUCE 4 to 6 servings     1 to 2 pounds salmon fillet(s) or 4 to 6 salmon steaks, each about 8 to 10 ounces2 to 3 tablespoons butterMore >>
    BROILED OR GRILLED OR POACHED SALMON WITH DILL OR CAPER OR MUSTARD SAUCE 4 to 6 servings     1 to 2 pounds salmon fillet(s) or 4 to 6 salmon steaks, each about 8 to 10 ounces2 to 3 tablespoons butterMore >>
  • CRISPY CHEESY CHICKEN “DRUMS” OR THIGHS WITH ASSORTED SAUCES

    CRISPY CHEESY CHICKEN “DRUMS” OR THIGHS WITH ASSORTED SAUCES

    Wednesday, October 9 2013 6:31 PM EDT2013-10-09 22:31:33 GMT
    CRISPY CHEESY CHICKEN "DRUMS" OR THIGHS WITH ASSORTED SAUCES 4 to 6 servings   About 1½ cups grated Parmesan or Romano or Asiago cheese, or a combination, or as needed½ teaspoon Italian seasoning or driedMore >>
    CRISPY CHEESY CHICKEN "DRUMS" OR THIGHS WITH ASSORTED SAUCES 4 to 6 servings   About 1½ cups grated Parmesan or Romano or Asiago cheese, or a combination, or as needed½ teaspoon Italian seasoning or driedMore >>
  • BRATS AND SAUERKRAUT SANDWICH

    BRATS AND SAUERKRAUT SANDWICH

    Wednesday, October 2 2013 10:00 PM EDT2013-10-03 02:00:32 GMT
    BRATS AND SAUERKRAUT SANDWICH 8 sandwiches   8 slices German-style rye or pumpernickel breadButter or margarine as desired, at room temperature8 precooked bratwurst or other smoked sausages1 pound sauerkrautSpicyMore >>
    BRATS AND SAUERKRAUT SANDWICH 8 sandwiches   8 slices German-style rye or pumpernickel breadButter or margarine as desired, at room temperature8 precooked bratwurst or other smoked sausages1 pound sauerkrautSpicyMore >>
  • JAGER SCHNITZEL (HUNTER’S SCHNITZEL)

    JAGER SCHNITZEL (HUNTER’S SCHNITZEL)

    Wednesday, October 2 2013 9:58 PM EDT2013-10-03 01:58:05 GMT
    JAGER SCHNITZEL (HUNTER'S SCHNITZEL) 4 servings   Schnitzel in German means "little cut" of meat and, without a prefix, refers to veal.  For this recipe pork tenderloin or thin slices of chicken may alsoMore >>
    JAGER SCHNITZEL (HUNTER'S SCHNITZEL) 4 servings   Schnitzel in German means "little cut" of meat and, without a prefix, refers to veal.  For this recipe pork tenderloin or thin slices of chicken may alsoMore >>
  • LUCHOW’S APPLE OR PEAR STRUDEL

    LUCHOW’S APPLE OR PEAR STRUDEL

    Wednesday, October 2 2013 9:56 PM EDT2013-10-03 01:56:08 GMT
    LUCHOW'S APPLE OR PEAR STRUDEL one strudel ( 6 to 8 servings)   Luchow's was a very famous German restaurant located in the Greenwich Village section of New York City.  Started by August Luchow in 1882,More >>
    LUCHOW'S APPLE OR PEAR STRUDEL one strudel ( 6 to 8 servings)   Luchow's was a very famous German restaurant located in the Greenwich Village section of New York City.  Started by August Luchow in 1882,More >>
  • SWEET AND SOUR RED CABBAGE

    SWEET AND SOUR RED CABBAGE

    Wednesday, October 2 2013 9:53 PM EDT2013-10-03 01:53:15 GMT
    SWEET AND SOUR RED CABBAGE 6 to 8 servings Sweet and sour red cabbage has been a favorite vegetables dish with Americans of German decent for decades.  For those of you who like sweet and sour flavorsMore >>
    SWEET AND SOUR RED CABBAGE 6 to 8 servings Sweet and sour red cabbage has been a favorite vegetables dish with Americans of German decent for decades.  For those of you who like sweet and sour flavorsMore >>
  • CATFISH CORN CHOWDER

    CATFISH CORN CHOWDER

    Wednesday, September 25 2013 9:50 PM EDT2013-09-26 01:50:16 GMT
    CATFISH CORN CHOWDER 6 to 8 servings   This chowder is a great recipe to serve guests after the football game and can be prepared in advance and reheated.   4 to 5 slices bacon2 medium to large onions,More >>
    CATFISH CORN CHOWDER 6 to 8 servings   This chowder is a great recipe to serve guests after the football game and can be prepared in advance and reheated.   4 to 5 slices bacon2 medium to large onions,More >>
  • CRUNCHY CHEESE-TOPPED BREAD SLICES

    CRUNCHY CHEESE-TOPPED BREAD SLICES

    Wednesday, September 25 2013 9:48 PM EDT2013-09-26 01:48:17 GMT
    CRUNCHY CHEESE-TOPPED BREAD SLICES 6 to 8 servings   1 loaf/baguette Italian or French  bread, about 18 inches long and cut on-the-diagonal into ½ to ¾ -inch thick slicesAbout 2/3 cup butter or margarine,More >>
    CRUNCHY CHEESE-TOPPED BREAD SLICES 6 to 8 servings   1 loaf/baguette Italian or French  bread, about 18 inches long and cut on-the-diagonal into ½ to ¾ -inch thick slicesAbout 2/3 cup butter or margarine,More >>
  • GINGERY FRESH PEAR CRISP

    GINGERY FRESH PEAR CRISP

    Wednesday, September 25 2013 9:46 PM EDT2013-09-26 01:46:11 GMT
    GINGERY FRESH PEAR CRISP  6 servings   Topping ½ cup quick-cooking or regular rolled oats½ cup coarse gingersnap cookie crumbs½ cup light or dark brown sugar, firmly packed   or the equivalent of ½ cupMore >>
    GINGERY FRESH PEAR CRISP  6 servings   Topping ½ cup quick-cooking or regular rolled oats½ cup coarse gingersnap cookie crumbs½ cup light or dark brown sugar, firmly packed   or the equivalent of ½ cupMore >>
  • GRILLED OR BROILED SAVORY CHUCK ROAST

    GRILLED OR BROILED SAVORY CHUCK ROAST

    Wednesday, September 25 2013 9:43 PM EDT2013-09-26 01:43:23 GMT
    GRILLED OR BROILED SAVORY CHUCK ROAST 6 servings   Marinade 2 tablespoons extra virgin olive oil2 garlic cloves, peeled and minced6 tablespoons red wine vinegar1 tablespoon reduced-sodium soy sauce1½More >>
    GRILLED OR BROILED SAVORY CHUCK ROAST 6 servings   Marinade 2 tablespoons extra virgin olive oil2 garlic cloves, peeled and minced6 tablespoons red wine vinegar1 tablespoon reduced-sodium soy sauce1½More >>
  • CRISP AUTUMN SLAW

    CRISP AUTUMN SLAW

    Wednesday, September 18 2013 3:06 PM EDT2013-09-18 19:06:36 GMT
    CRISP AUTUMN SLAW 6 to 8 servings   3 cups finely shredded or chopped cabbage2 small to medium turnips, peeled and shredded2 medium carrots, peeled and shredded or finely chopped2 medium parsnips, peeledMore >>
    CRISP AUTUMN SLAW 6 to 8 servings   3 cups finely shredded or chopped cabbage2 small to medium turnips, peeled and shredded2 medium carrots, peeled and shredded or finely chopped2 medium parsnips, peeledMore >>
  • CRUMB-TOPPED BRANDIED PEAR OR APPLE PIE

    CRUMB-TOPPED BRANDIED PEAR OR APPLE PIE

    Wednesday, September 18 2013 3:04 PM EDT2013-09-18 19:04:49 GMT
    CRUMB-TOPPED BRANDIED PEAR OR APPLE PIE one 9-inch pie   ½ cup dark or golden seedless raisins or ¼ cup each, or ½ cup dried sweet dark (Bing) or light (Rainier) cherries or ¼ cup each, or ¼ cup each raisinsMore >>
    CRUMB-TOPPED BRANDIED PEAR OR APPLE PIE one 9-inch pie   ½ cup dark or golden seedless raisins or ¼ cup each, or ½ cup dried sweet dark (Bing) or light (Rainier) cherries or ¼ cup each, or ¼ cup each raisinsMore >>
  • CHICKEN MARENGO

    CHICKEN MARENGO

    Wednesday, September 18 2013 3:01 PM EDT2013-09-18 19:01:45 GMT
    CHICKEN MARENGO 4 servings 1½ pounds boneless chicken breasts or 4 chicken half breasts (see note)4 tablespoons butter or margarine, melted, or hot extra virgin olive oil, divided2 tablespoons dry sherry8More >>
    CHICKEN MARENGO 4 servings 1½ pounds boneless chicken breasts or 4 chicken half breasts (see note)4 tablespoons butter or margarine, melted, or hot extra virgin olive oil, divided2 tablespoons dry sherry8More >>
  • POTLUCK BEANS

    POTLUCK BEANS

    Wednesday, September 18 2013 2:57 PM EDT2013-09-18 18:57:01 GMT
    POTLUCK BEANS 8 to 10 servings This is a great Fall dish...wonderful to serve after a football game for friends. P. S....The kids will also like it.   1½ pounds lean ground beef or uncooked ground chickenMore >>
    POTLUCK BEANS 8 to 10 servings This is a great Fall dish...wonderful to serve after a football game for friends. P. S....The kids will also like it.   1½ pounds lean ground beef or uncooked ground chickenMore >>
  • CRISP APPLE, BACON, ‘N’ CHEESE SALAD

    CRISP APPLE, BACON, ‘N’ CHEESE SALAD

    Wednesday, September 11 2013 3:08 PM EDT2013-09-11 19:08:51 GMT
    CRISP APPLE, BACON, ‘N' CHEESE SALAD 4  to 6 servings   8 to 10 slices lean bacon, cut into 1-inch pieces (see note)1½ cups diced or coarsely chopped peeled or unpeeled apples (Cameo, Gala, Braeburn, DeliciousMore >>
    CRISP APPLE, BACON, ‘N' CHEESE SALAD 4  to 6 servings   8 to 10 slices lean bacon, cut into 1-inch pieces (see note)1½ cups diced or coarsely chopped peeled or unpeeled apples (Cameo, Gala, Braeburn, DeliciousMore >>
  • EASY PORK ‘N’ SCALLOPED POTATOES BAKE

    EASY PORK ‘N’ SCALLOPED POTATOES BAKE

    Wednesday, September 11 2013 3:05 PM EDT2013-09-11 19:05:59 GMT
    EASY PORK ‘N' SCALLOPED POTATOES BAKE 4 to 6 servings   2 to 2½ pounds boneless pork loin, cut into 1/2-inch thick slices, or 4 to 6 center-cut pork chops, each cut about ½-inch thick, bone-in or bonelessMore >>
    EASY PORK ‘N' SCALLOPED POTATOES BAKE 4 to 6 servings   2 to 2½ pounds boneless pork loin, cut into 1/2-inch thick slices, or 4 to 6 center-cut pork chops, each cut about ½-inch thick, bone-in or bonelessMore >>
  • GRILLED OR ROASTED TURKEY BREAST WITH PERSONALITY

    GRILLED OR ROASTED TURKEY BREAST WITH PERSONALITY

    Wednesday, September 11 2013 3:02 PM EDT2013-09-11 19:02:13 GMT
    GRILLED OR ROASTED TURKEY BREAST WITH PERSONALITY about 8 to 12 servings   Personality Sauce 1 (15-ounce) can tomato sauce½ cup light brown sugar, firmly packed, or granulated brown sugar substitute toMore >>
    GRILLED OR ROASTED TURKEY BREAST WITH PERSONALITY about 8 to 12 servings   Personality Sauce 1 (15-ounce) can tomato sauce½ cup light brown sugar, firmly packed, or granulated brown sugar substitute toMore >>
  • LEMON CHIFFON CAKE WITH LEMON CREAM FROSTING

    LEMON CHIFFON CAKE WITH LEMON CREAM FROSTING

    Wednesday, September 11 2013 3:00 PM EDT2013-09-11 19:00:06 GMT
    LEMON CHIFFON CAKE WITH LEMON CREAM FROSTING one 10-inch tube cake   Chiffon cake, hailed as "the first really new cake in a hundred years" when it was introduced in the 1940s, owes its creation to a professionalMore >>
    LEMON CHIFFON CAKE WITH LEMON CREAM FROSTING one 10-inch tube cake   Chiffon cake, hailed as "the first really new cake in a hundred years" when it was introduced in the 1940s, owes its creation to a professionalMore >>
  • CRISPY CHICKEN “FINGERS” ITALIANO

    CRISPY CHICKEN “FINGERS” ITALIANO

    Wednesday, September 4 2013 6:13 PM EDT2013-09-04 22:13:46 GMT
    CRISPY CHICKEN "FINGERS" ITALIANO 4 large or 6 to 8 small to medium servings   1½ to 2 pounds chicken breast tenders or 1½ to 2 pounds boneless chicken breasts, cut into 1½ x ½-inch pieces, Commercial ItalianMore >>
    CRISPY CHICKEN "FINGERS" ITALIANO 4 large or 6 to 8 small to medium servings   1½ to 2 pounds chicken breast tenders or 1½ to 2 pounds boneless chicken breasts, cut into 1½ x ½-inch pieces, Commercial ItalianMore >>
  • SOUR CREAM BANANA MUFFINS

    SOUR CREAM BANANA MUFFINS

    Wednesday, September 4 2013 6:11 PM EDT2013-09-04 22:11:30 GMT
    SOUR CREAM BANANA MUFFINS 10 to 12 muffins   2 cup sifted flour1/3 cup sugar or light brown sugar, firmly packed, or the equivalent of 1/3 cup sugar or brown sugar in granulated sugar or brown sugar substitute1More >>
    SOUR CREAM BANANA MUFFINS 10 to 12 muffins   2 cup sifted flour1/3 cup sugar or light brown sugar, firmly packed, or the equivalent of 1/3 cup sugar or brown sugar in granulated sugar or brown sugar substitute1More >>
  • STUFFED FRENCH TOAST SANDWICHES

    STUFFED FRENCH TOAST SANDWICHES

    Wednesday, September 4 2013 6:08 PM EDT2013-09-04 22:08:58 GMT
    STUFFED FRENCH TOAST SANDWICHES 4 servings   8 slices white or whole wheat or several whole grains bread, or French bread, or raisin or cinnamon/raisin bread, slightly dry Cream cheese or reduced-fat creamMore >>
    STUFFED FRENCH TOAST SANDWICHES 4 servings   8 slices white or whole wheat or several whole grains bread, or French bread, or raisin or cinnamon/raisin bread, slightly dry Cream cheese or reduced-fat creamMore >>
  • SPECIALTY 4-CHEESE MACARONI AND CHEESE

    SPECIALTY 4-CHEESE MACARONI AND CHEESE

    Wednesday, September 4 2013 6:06 PM EDT2013-09-04 22:06:19 GMT
    SPECIALTY 4-CHEESE MACARONI AND CHEESE 6 servings   1 (7 to 8-ounce) package elbow macaroni1/3 cup chopped peeled onion (optional)2 tablespoons chopped green pepper (optional)3 tablespoons butter or margarine,More >>
    SPECIALTY 4-CHEESE MACARONI AND CHEESE 6 servings   1 (7 to 8-ounce) package elbow macaroni1/3 cup chopped peeled onion (optional)2 tablespoons chopped green pepper (optional)3 tablespoons butter or margarine,More >>
  • 1-2-3 BARBECUED CHICKEN DRUMS OR THIGHS

    1-2-3 BARBECUED CHICKEN DRUMS OR THIGHS

    Wednesday, August 28 2013 9:16 PM EDT2013-08-29 01:16:38 GMT
    1-2-3 BARBECUED CHICKEN DRUMS OR THIGHS 4 servings    2 to 3  pounds chicken drumsticks or thighs, skin removed if desired1 1/3 cups orange juice or thawed frozen orange juice concentrate, divided (seeMore >>
    1-2-3 BARBECUED CHICKEN DRUMS OR THIGHS 4 servings    2 to 3  pounds chicken drumsticks or thighs, skin removed if desired1 1/3 cups orange juice or thawed frozen orange juice concentrate, divided (seeMore >>
  • GRILLED HERBED NEW POTATOES ‘N’ PEPPERS

    GRILLED HERBED NEW POTATOES ‘N’ PEPPERS

    Wednesday, August 28 2013 9:14 PM EDT2013-08-29 01:14:45 GMT
    GRILLED HERBED NEW POTATOES ‘N' PEPPERS 4 to 6 servings   12 to 18 very small red-skinned potatoes1 large sweet red or yellow pepper or ½ of each, cored, seeded, and cut into 1½-inch squares or pieces1More >>
    GRILLED HERBED NEW POTATOES ‘N' PEPPERS 4 to 6 servings   12 to 18 very small red-skinned potatoes1 large sweet red or yellow pepper or ½ of each, cored, seeded, and cut into 1½-inch squares or pieces1More >>
  • MIXED FRESH FRUIT SALAD IN CANATOUPE “RINGS” WITH ASSORTED DRESSINGS

    MIXED FRESH FRUIT SALAD IN CANATOUPE “RINGS” WITH ASSORTED DRESSINGS

    Wednesday, August 28 2013 9:11 PM EDT2013-08-29 01:11:45 GMT
    MIXED FRESH FRUIT SALAD IN CANATOUPE "RINGS" WITH ASSORTED DRESSINGS 4 to 6 servings   Honey Mayonnaise or Tangy Fruit Salad Dressing or Cooked Sour Cream Dressingor California Fruit Dressing or other fruitMore >>
    MIXED FRESH FRUIT SALAD IN CANATOUPE "RINGS" WITH ASSORTED DRESSINGS 4 to 6 servings   Honey Mayonnaise or Tangy Fruit Salad Dressing or Cooked Sour Cream Dressingor California Fruit Dressing or other fruitMore >>
  • NUTTY CHUNKY CHOCOLATE COOKIES WITH SEA SALT SPRINKLE

    NUTTY CHUNKY CHOCOLATE COOKIES WITH SEA SALT SPRINKLE

    Wednesday, August 28 2013 9:07 PM EDT2013-08-29 01:07:04 GMT
    SPRINKLE about 5½ to 6 dozen cookies   2¼ cups sifted flour1 teaspoon baking soda½ teaspoon salt1 cup butter or margarine or shortening, or ½ cup each butter and margarine or shortening, at room temperatureMore >>
    SPRINKLE about 5½ to 6 dozen cookies   2¼ cups sifted flour1 teaspoon baking soda½ teaspoon salt1 cup butter or margarine or shortening, or ½ cup each butter and margarine or shortening, at room temperatureMore >>
  • TOASTY PARMESAN OR ROMANO CHEESE BREAD SLICES

    TOASTY PARMESAN OR ROMANO CHEESE BREAD SLICES

    Wednesday, August 21 2013 11:12 PM EDT2013-08-22 03:12:55 GMT
    TOASTY PARMESAN OR ROMANO CHEESE BREAD SLICES 6 to 8 servings   1 loaf/baguette French or Italian bread,about 18 inches long and cut on-the-diagonal into ½-inch thick slices1 cup grated Parmesan or RomanoMore >>
    TOASTY PARMESAN OR ROMANO CHEESE BREAD SLICES 6 to 8 servings   1 loaf/baguette French or Italian bread,about 18 inches long and cut on-the-diagonal into ½-inch thick slices1 cup grated Parmesan or RomanoMore >>
  • FRESH TOMATO TART

    FRESH TOMATO TART

    Wednesday, August 21 2013 11:11 PM EDT2013-08-22 03:11:02 GMT
    FRESH TOMATO TART 6 to 8 servings   2 cups shredded cheese of choice (Swiss, Cheddar, Monterey Jack, Gruyere, smoked Gruyere or Gouda, or Italian-Blend cheese(s) (see note)2 tablespoons flour (see note)½ cupMore >>
    FRESH TOMATO TART 6 to 8 servings   2 cups shredded cheese of choice (Swiss, Cheddar, Monterey Jack, Gruyere, smoked Gruyere or Gouda, or Italian-Blend cheese(s) (see note)2 tablespoons flour (see note)½ cupMore >>
  • EASY REFRIGERATOR CHOCOLATE BAR DESSERT

    EASY REFRIGERATOR CHOCOLATE BAR DESSERT

    Wednesday, August 21 2013 11:08 PM EDT2013-08-22 03:08:50 GMT
    EASY REFRIGERATOR CHOCOLATE BAR DESSERT 8 large or 10 to 12 small servings   Crust 2 cups fine chocolate cookie crumbs5 tablespoons butter or margarine, melted   Filling 16 marshmallows6 (1.45-ounce)More >>
    EASY REFRIGERATOR CHOCOLATE BAR DESSERT 8 large or 10 to 12 small servings   Crust 2 cups fine chocolate cookie crumbs5 tablespoons butter or margarine, melted   Filling 16 marshmallows6 (1.45-ounce)More >>
  • GRILLED MARINATED APPETIZER OR ENTRÉE LAMB KABOBS

    GRILLED MARINATED APPETIZER OR ENTRÉE LAMB KABOBS

    Wednesday, August 21 2013 11:06 PM EDT2013-08-22 03:06:00 GMT
    GRILLED MARINATED APPETIZER OR ENTRÉE LAMB KABOBS                                 8 to 10 appetizer servings or 4 to 6 entrée servings  This recipe can be prepared with lamb, pork, beef, or chicken.   1½More >>
    GRILLED MARINATED APPETIZER OR ENTRÉE LAMB KABOBS                                 8 to 10 appetizer servings or 4 to 6 entrée servings  This recipe can be prepared with lamb, pork, beef, or chicken.   1½More >>
  • CRUNCHY CREAMED FRESH CORN

    CRUNCHY CREAMED FRESH CORN

    Wednesday, August 14 2013 9:36 PM EDT2013-08-15 01:36:34 GMT
    CRUNCHY CREAMED FRESH CORN 6 servings   6 large ears of corn, white or yellow or bi-color variety2 to 3 slices bacon½ cup milk or reduced-fat or skim milk (see note)½ teaspoon sugar or the equivalent ofMore >>
    CRUNCHY CREAMED FRESH CORN 6 servings   6 large ears of corn, white or yellow or bi-color variety2 to 3 slices bacon½ cup milk or reduced-fat or skim milk (see note)½ teaspoon sugar or the equivalent ofMore >>
  • FRESH PEACH OR NECTARINE SORBET

    FRESH PEACH OR NECTARINE SORBET

    Wednesday, August 14 2013 9:34 PM EDT2013-08-15 01:34:39 GMT
    FRESH PEACH OR NECTARINE SORBET about 4 cups   4 cups cut-up or sliced peeled very ripe fresh peaches or nectarines2 cups water1 cup sugar2 tablespoons freshly squeezed lemon juiceAdditional 1 cup cut-upMore >>
    FRESH PEACH OR NECTARINE SORBET about 4 cups   4 cups cut-up or sliced peeled very ripe fresh peaches or nectarines2 cups water1 cup sugar2 tablespoons freshly squeezed lemon juiceAdditional 1 cup cut-upMore >>
  • GRILLED PORTABELLA MUSHROOM SANDWICH WITH GRILLED SWEET ONIONS AND PEPPERS

    GRILLED PORTABELLA MUSHROOM SANDWICH WITH GRILLED SWEET ONIONS AND PEPPERS

    Wednesday, August 14 2013 9:32 PM EDT2013-08-15 01:32:49 GMT
    GRILLED PORTABELLA MUSHROOM SANDWICH WITH GRILLED SWEET ONIONS AND PEPPERS TOPPED WITH GORGONZOLA OR MOZZARELLA CHEESE 4 to 6 servings   4 to 6 large portabella mushrooms, thickly slicedExtra virgin oliveMore >>
    GRILLED PORTABELLA MUSHROOM SANDWICH WITH GRILLED SWEET ONIONS AND PEPPERS TOPPED WITH GORGONZOLA OR MOZZARELLA CHEESE 4 to 6 servings   4 to 6 large portabella mushrooms, thickly slicedExtra virgin oliveMore >>
  • GRILLED SALMON WITH BLACKBERRY SAUCE

    GRILLED SALMON WITH BLACKBERRY SAUCE

    Wednesday, August 14 2013 9:29 PM EDT2013-08-15 01:29:57 GMT
    GRILLED SALMON WITH BLACKBERRY SAUCE 4 servings   1 (12-ounce) jar seedless blackberry jam or reduced-sugar seedless blackberry jam2 teaspoons Dijon-style prepared mustard2 teaspoons lemon juice1½ to 2More >>
    GRILLED SALMON WITH BLACKBERRY SAUCE 4 servings   1 (12-ounce) jar seedless blackberry jam or reduced-sugar seedless blackberry jam2 teaspoons Dijon-style prepared mustard2 teaspoons lemon juice1½ to 2More >>
  • HARVEST-TIME FRESH GREEN BEANS

    HARVEST-TIME FRESH GREEN BEANS

    Thursday, August 8 2013 9:16 PM EDT2013-08-09 01:16:01 GMT
    HARVEST-TIME FRESH GREEN BEANS 4 servings   1 to 1½ pound(s) fresh green beans (see note)1 (5-ounce) can sliced water chestnuts, well drained½ cup thinly sliced green onions (include some green parts)2More >>
    HARVEST-TIME FRESH GREEN BEANS 4 servings   1 to 1½ pound(s) fresh green beans (see note)1 (5-ounce) can sliced water chestnuts, well drained½ cup thinly sliced green onions (include some green parts)2More >>
  • CONFETTI ROTINI (PASTA) WITH PROSCIUTTO AND BRIE

    CONFETTI ROTINI (PASTA) WITH PROSCIUTTO AND BRIE

    Thursday, August 8 2013 9:13 PM EDT2013-08-09 01:13:56 GMT
    CONFETTI  ROTINI (PASTA) WITH PROSCIUTTO AND BRIE 4 to 6 servings   8 ounces Brie or Camembert or Gorgonzola cheese, cut into bite-size pieces3 to 4 quarts (12 to 16 cups) boiling waterAbout 1/3 to ½ cupMore >>
    CONFETTI  ROTINI (PASTA) WITH PROSCIUTTO AND BRIE 4 to 6 servings   8 ounces Brie or Camembert or Gorgonzola cheese, cut into bite-size pieces3 to 4 quarts (12 to 16 cups) boiling waterAbout 1/3 to ½ cupMore >>
  • Hello 2014More>>

  • SAVOURY CHEESE SPREAD

    SAVOURY CHEESE SPREAD

    Thursday, December 26 2013 6:25 PM EST2013-12-26 23:25:19 GMT
    MIXED FRESH FRUIT SALAD WITH ASSORTED DRESSINGS 4 to 6 servings   Yummy Cooked Fruit Salad Dressing or Honey Mayonnaise or Tangy Fruit Salad Dressing or other fruit salad-type dressing as desired1 firmMore >>
    STEWED TOMATOES WITH ORANGE 4 servings   1 (14 to 16-ounce) can stewed tomatoes or tomatoes wedges or diced tomatoes,    including liquid ¼ cup orange juice 1 garlic clove, peeled and minced (optional) 1/3More >>
  • STEWED TOMATOES WITH ORANGE

    STEWED TOMATOES WITH ORANGE

    Thursday, December 26 2013 6:17 PM EST2013-12-26 23:17:50 GMT
    MIXED FRESH FRUIT SALAD WITH ASSORTED DRESSINGS 4 to 6 servings   Yummy Cooked Fruit Salad Dressing or Honey Mayonnaise or Tangy Fruit Salad Dressing or other fruit salad-type dressing as desired1 firmMore >>
    STEWED TOMATOES WITH ORANGE 4 servings   1 (14 to 16-ounce) can stewed tomatoes or tomatoes wedges or diced tomatoes,    including liquid ¼ cup orange juice 1 garlic clove, peeled and minced (optional) 1/3More >>
  • PORK TENDERLOIN IN THE FRENCH MANNER WITH SAUCES

    PORK TENDERLOIN IN THE FRENCH MANNER WITH SAUCES

    Thursday, December 26 2013 6:11 PM EST2013-12-26 23:11:37 GMT
    MIXED FRESH FRUIT SALAD WITH ASSORTED DRESSINGS 4 to 6 servings   Yummy Cooked Fruit Salad Dressing or Honey Mayonnaise or Tangy Fruit Salad Dressing or other fruit salad-type dressing as desired1 firmMore >>
    MIXED FRESH FRUIT SALAD WITH ASSORTED DRESSINGS 4 to 6 servings   Yummy Cooked Fruit Salad Dressing or Honey Mayonnaise or Tangy Fruit Salad Dressing or other fruit salad-type dressing as desired1 firmMore >>
  • SPRING’S IN THE AIRMore>>

  • BBQ-STYLE MEAT LOAF

    BBQ-STYLE MEAT LOAF

    Wednesday, April 10 2013 11:11 PM EDT2013-04-11 03:11:29 GMT
    BBQ-STYLE MEAT LOAF 4 to 6 servings 1½ pounds lean ground beef or ground uncooked chicken or turkey, or a combination, or 1½ pounds meatloaf mixture (combination of ground beef, pork, and veal) 1More >>
    BBQ-STYLE MEAT LOAF 4 to 6 servings 1½ pounds lean ground beef or ground uncooked chicken or turkey, or a combination, or 1½ pounds meatloaf mixture (combination of ground beef, pork, and veal) 1More >>
  • AUTHENTIC CLASSIC QUICHE LORRAINE

    AUTHENTIC CLASSIC QUICHE LORRAINE

    Wednesday, April 10 2013 11:10 PM EDT2013-04-11 03:10:01 GMT
    AUTHENTIC CLASSIC QUICHE LORRAINE 8 servings The classic quiche Lorraine contains heavy cream, eggs, and bacon.....no cheese. CrustMore >>
    AUTHENTIC CLASSIC QUICHE LORRAINE 8 servings The classic quiche Lorraine contains heavy cream, eggs, and bacon.....no cheese. CrustMore >>
  • TIPSY FRESH STRAWBERRY AND PINEAPPLE CUP WITH BISCOTTI

    TIPSY FRESH STRAWBERRY AND PINEAPPLE CUP WITH BISCOTTI

    Wednesday, April 10 2013 11:05 PM EDT2013-04-11 03:05:23 GMT
    TIPSY FRESH STRAWBERRY AND PINEAPPLE CUP WITH BISCOTTI 4 servings 1 cup sliced firm ripe strawberries 1 cup cubed peeled fresh pineapple (small bite-size cubes) About 1 cup cream sherry or sweetMore >>
    TIPSY FRESH STRAWBERRY AND PINEAPPLE CUP WITH BISCOTTI 4 servings 1 cup sliced firm ripe strawberries 1 cup cubed peeled fresh pineapple (small bite-size cubes) About 1 cup cream sherry or sweetMore >>
  • St. Patrick's Day SpecialtiesMore>>

  • Irish Potato Cheese Soup

    Irish Potato Cheese Soup

    Thursday, March 14 2013 4:09 PM EDT2013-03-14 20:09:06 GMT
    IRISH POTATO CHEESE SOUP 6 servings 3 cups thinly sliced or diced peeled potatoes Very cold or ice water as needed 1½ cups thinly sliced or coarsely chopped peeled onion 2 tablespoons butter, melted 1More >>
    IRISH POTATO CHEESE SOUP 6 servings 3 cups thinly sliced or diced peeled potatoes Very cold or ice water as needed 1½ cups thinly sliced or coarsely chopped peeled onion 2 tablespoons butter, melted 1More >>
  • Crispy Tipsy Irish Soda Bread

    Crispy Tipsy Irish Soda Bread

    Thursday, March 14 2013 4:07 PM EDT2013-03-14 20:07:27 GMT
    CRISPY TIPSY IRISH SODA BREAD 8 servings ½ to 1 cup dark or golden seedless raisins, or a combination Irish whiskey, or bourbon, or orange juice, or water as needed 2 cups sifted flour 1 tablespoonMore >>
    CRISPY TIPSY IRISH SODA BREAD 8 servings ½ to 1 cup dark or golden seedless raisins, or a combination Irish whiskey, or bourbon, or orange juice, or water as needed 2 cups sifted flour 1 tablespoonMore >>
  • Traditional Corned Beef &Cabbage Dinner with Zesty Horseradish Sauce

    Traditional Corned Beef &Cabbage Dinner with Zesty Horseradish Sauce

    Thursday, March 14 2013 4:05 PM EDT2013-03-14 20:05:50 GMT
    TRADITIONAL CORNED BEEF AND CABBAGE DINNER WITH ZESTY HORSERADISH SAUCE 6 to 8 servings 1 (3 to 4-pound) corned beef brisket 6 to 8 black peppercorns 6 whole cloves 4 whole allspice 1 bay leaf,More >>
    TRADITIONAL CORNED BEEF AND CABBAGE DINNER WITH ZESTY HORSERADISH SAUCE 6 to 8 servings 1 (3 to 4-pound) corned beef brisket 6 to 8 black peppercorns 6 whole cloves 4 whole allspice 1 bay leaf,More >>
  • Last of FebruaryMore>>

  • Old-Fashioned Cherry Pie

    Old-Fashioned Cherry Pie

    Wednesday, February 27 2013 10:41 PM EST2013-02-28 03:41:30 GMT
    OLD-FASHIONED CHERRY PIE one 9-inch diameter pie 2 (14 to 16-ounce) cans pitted water-packed sour/tart cherries, or 4 cups pitted fresh sour/tart cherries 1¼ cups sugar or the equivalent of 1¼ cupsMore >>
    OLD-FASHIONED CHERRY PIE one 9-inch diameter pie 2 (14 to 16-ounce) cans pitted water-packed sour/tart cherries, or 4 cups pitted fresh sour/tart cherries 1¼ cups sugar or the equivalent of 1¼ cupsMore >>
  • Fresh Broccoli Salad with Tomatoes, Black Olives and Feta Cheese

    Fresh Broccoli Salad with Tomatoes, Black Olives and Feta Cheese

    Wednesday, February 27 2013 10:38 PM EST2013-02-28 03:38:55 GMT
    FRESH BROCCOLI SALAD WITH TOMATOES, BLACK OLIVES, AND FETA CHEESE 4 to 6 servings 2 cups fresh broccoli florets (see note) Boiling salted water (optional) 1 garlic clove, peeled and minced 1 cupMore >>
    FRESH BROCCOLI SALAD WITH TOMATOES, BLACK OLIVES, AND FETA CHEESE 4 to 6 servings 2 cups fresh broccoli florets (see note) Boiling salted water (optional) 1 garlic clove, peeled and minced 1 cupMore >>
  • Baked Fish with Dill and Lemon

    Baked Fish with Dill and Lemon

    Wednesday, February 27 2013 10:35 PM EST2013-02-28 03:35:13 GMT
    BAKED FISH WITH DILL AND LEMON 4 servings 2 tablespoons finely snipped fresh dill weed, or 2 teaspoons dried dill weed, divided 1 tablespoon freshly grated lemon peel Freshly ground black pepper orMore >>
    BAKED FISH WITH DILL AND LEMON 4 servings 2 tablespoons finely snipped fresh dill weed, or 2 teaspoons dried dill weed, divided 1 tablespoon freshly grated lemon peel Freshly ground black pepper orMore >>
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