Summer Favorites: Week of July 16th, 2012 - WRIC Richmond News and Weather -

  • Summer Favorites: Week of July 16th, 2012

  • Monday, July 16 2012 1:13 PM EDT2012-07-16 17:13:38 GMT
    GRILLED MEDITERRANEAN-STYLE STEAK 4 servings ½ cup coarsely snipped sun-dried tomatoes combined with enough extra virgin olive oil to cover, or ½ cup sun-dried tomatoes in oil, snipped and drained
    GRILLED MEDITERRANEAN-STYLE STEAK 4 servings ½ cup coarsely snipped sun-dried tomatoes combined with enough extra virgin olive oil to cover, or ½ cup sun-dried tomatoes in oil, snipped and drained

  • Monday, July 16 2012 1:11 PM EDT2012-07-16 17:11:15 GMT
    STREUSEL TOPPED BLUEBERRY PEACH MUFFINS about 12 large or 16 medium muffins or 2 to 2½ dozen mini muffins Streusel Topping (see note): ½ cup flour 1/3 cup light brown sugar or the equivalent of
    STREUSEL TOPPED BLUEBERRY PEACH MUFFINS about 12 large or 16 medium muffins or 2 to 2½ dozen mini muffins Streusel Topping (see note): ½ cup flour 1/3 cup light brown sugar or the equivalent of

  • Monday, July 16 2012 1:08 PM EDT2012-07-16 17:08:16 GMT
    SAUTEED PORK OR CHICKEN TIDBITS WITH CRISP GREENS, STRAWBERRIES, BLUEBERRIES, PEACHES, GRAPES, AND PECANSWARM HONEY BALSAMIC DRESSING 4 to 6 servings About 1 to 1½ pound(s) boneless pork loin or boneless
    SAUTEED PORK OR CHICKEN TIDBITS WITH CRISP GREENS, STRAWBERRIES, BLUEBERRIES, PEACHES, GRAPES, AND PECANSWARM HONEY BALSAMIC DRESSING 4 to 6 servings About 1 to 1½ pound(s) boneless pork loin or boneless

  • Monday, July 16 2012 1:04 PM EDT2012-07-16 17:04:37 GMT
    EASY MELON SORBET about 1 quart 3 cups pureed ripe watermelon or cantaloupe or honey due melon, rind and seeds removed ½ cup light corn syrup ¼ cup lemon juice ¼ cup sugar or granulated sugar substitute
    EASY MELON SORBET about 1 quart 3 cups pureed ripe watermelon or cantaloupe or honey due melon, rind and seeds removed ½ cup light corn syrup ¼ cup lemon juice ¼ cup sugar or granulated sugar substitute

  • Jan's Recipes

  • Wednesday, May 15 2013 11:24 PM EDT2013-05-16 03:24:11 GMT
    CRISPY CATFISH NUGGETS WITH ASSORTED SAUCES 4 large or 6 to 8 small to medium servings About 1½ cups grated Parmesan or Romano or Asiago cheese, or fine breadcrumbs, or flour, or a combination,
    CRISPY CATFISH NUGGETS WITH ASSORTED SAUCES 4 large or 6 to 8 small to medium servings About 1½ cups grated Parmesan or Romano or Asiago cheese, or fine breadcrumbs, or flour, or a combination,

  • Wednesday, May 15 2013 11:20 PM EDT2013-05-16 03:20:31 GMT
    STRAWBERRY RHUBARB COBBLER 6 servings Filling 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons cornstarch 1/3 cup water 2 cups sliced fresh rhubarb or
    STRAWBERRY RHUBARB COBBLER 6 servings Filling 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons cornstarch 1/3 cup water 2 cups sliced fresh rhubarb or

  • Wednesday, May 15 2013 11:18 PM EDT2013-05-16 03:18:23 GMT
    E-Z TOMATO PICK-ME-UP WITH FRESH BASIL 4 to 6 servings 2 (10 3/4-ounce) cans tomato or reduced-fat tomato soup, undiluted About 10 to 12 grape (very very small) tomatoes, each quartered 1¼ cups
    E-Z TOMATO PICK-ME-UP WITH FRESH BASIL 4 to 6 servings 2 (10 3/4-ounce) cans tomato or reduced-fat tomato soup, undiluted About 10 to 12 grape (very very small) tomatoes, each quartered 1¼ cups
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