Late Summer Delights: Week of August 13th, 2012 - WRIC Richmond News and Weather -

  • Late Summer Delights: Week of August 13th, 2012

  • Monday, August 27 2012 9:55 AM EDT2012-08-27 13:55:11 GMT
    FRESH FRUIT SALAD WITH GINGERY ORANGE MAYONNAISE DRESSING 6 to 8 servings Gingery Orange mayonnaise Dressing: 2 to 3 firm ripe plums, seeds removed and thinly sliced 2 firm ripe peaches or nectarines,
    FRESH FRUIT SALAD WITH GINGERY ORANGE MAYONNAISE DRESSING 6 to 8 servings Gingery Orange mayonnaise Dressing: 2 to 3 firm ripe plums, seeds removed and thinly sliced 2 firm ripe peaches or nectarines,

  • Monday, August 27 2012 9:41 AM EDT2012-08-27 13:41:30 GMT
    GRILLED HERBED CHICKEN 4 to 6 servings ½ cup extra virgin olive oil or other salad oil, or a combination ¼ cup plus 2 tablespoons dry sherry or dry vermouth or dry white wine ¼ cup white vinegar ¼
    GRILLED HERBED CHICKEN 4 to 6 servings ½ cup extra virgin olive oil or other salad oil, or a combination ¼ cup plus 2 tablespoons dry sherry or dry vermouth or dry white wine ¼ cup white vinegar ¼

  • Monday, August 27 2012 9:35 AM EDT2012-08-27 13:35:40 GMT
    MS. MARIAN'S NO-BAKE CHOCOLATE PEANUT BUTTER COOKIES about 4 to 5 dozen small cookies ½ cup butter or margarine 2 cups sugar or the equivalent of 2 cups sugar in granulated sugar substitute ¼ cup
    MS. MARIAN'S NO-BAKE CHOCOLATE PEANUT BUTTER COOKIES about 4 to 5 dozen small cookies ½ cup butter or margarine 2 cups sugar or the equivalent of 2 cups sugar in granulated sugar substitute ¼ cup

  • Monday, August 27 2012 9:28 AM EDT2012-08-27 13:28:02 GMT
    GRILLED FRESH SALMON MACARONI SALAD 4 to 6 servings 1 (8-ounce) package elbow or shell macaroni Boiling water as needed ½ cup diced celery ½ cup chopped sweet red pepper or green pepper, or ¼ cup
    GRILLED FRESH SALMON MACARONI SALAD 4 to 6 servings 1 (8-ounce) package elbow or shell macaroni Boiling water as needed ½ cup diced celery ½ cup chopped sweet red pepper or green pepper, or ¼ cup

  • Thursday, August 16 2012 11:07 AM EDT2012-08-16 15:07:09 GMT
    MS. MARIAN'S NO-BAKE CHOCOLATE PEANUT BUTTER COOKIES about 4 to 5 dozen small cookies ½ cup butter or margarine 2 cups sugar or the equivalent of 2 cups sugar in granulated sugar substitute ¼ cup
    MS. MARIAN'S NO-BAKE CHOCOLATE PEANUT BUTTER COOKIES about 4 to 5 dozen small cookies ½ cup butter or margarine 2 cups sugar or the equivalent of 2 cups sugar in granulated sugar substitute ¼ cup

  • Jan's Recipes

  • Wednesday, May 22 2013 10:22 PM EDT2013-05-23 02:22:23 GMT
    FRESH FRUIT AND AVOCADO SALAD WITH TANGY HONEY LIME DRESSING 6 to 8 servings Tangy Honey Lime Dressing 1 to 2 firm ripe avocados, peeled, seed(s) removed, thinly sliced, and immediately coated
    FRESH FRUIT AND AVOCADO SALAD WITH TANGY HONEY LIME DRESSING 6 to 8 servings Tangy Honey Lime Dressing 1 to 2 firm ripe avocados, peeled, seed(s) removed, thinly sliced, and immediately coated

  • Wednesday, May 22 2013 10:20 PM EDT2013-05-23 02:20:18 GMT
    GRILLED CORN-ON-THE-COB WITH FRESH HERBED BUTTER 4 servings Nothing tastes better during the late spring and summer months than young tender fresh sweet corn -on-the-cob slathered with butter or
    GRILLED CORN-ON-THE-COB WITH FRESH HERBED BUTTER 4 servings Nothing tastes better during the late spring and summer months than young tender fresh sweet corn -on-the-cob slathered with butter or

  • Wednesday, May 22 2013 10:17 PM EDT2013-05-23 02:17:45 GMT
    GRILLED CHICKEN WITH A KICK 4 large or 6 to 8 small servings 2 garlic cloves, peeled and minced 1½ cups commercial tomato-base chili sauce ½ to ¾ cup cider or red wine vinegar, or 4 to 6 tablespoons
    GRILLED CHICKEN WITH A KICK 4 large or 6 to 8 small servings 2 garlic cloves, peeled and minced 1½ cups commercial tomato-base chili sauce ½ to ¾ cup cider or red wine vinegar, or 4 to 6 tablespoons
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