Kids' Favorites: Week of September 3rd, 2012 - WRIC Richmond News and Weather -

  • Kids' Favorites: Week of September 3rd, 2012

  • Thursday, September 6 2012 8:58 PM EDT2012-09-07 00:58:37 GMT
    EASY CRUNCH-TOPPED SOUTHWESTERN-STYLE BEEF OR CHICKEN ‘N' BEAN CASSEROLE 6 servings 1 pound lean ground beef or uncooked ground chicken or turkey 1 (15-ounce) can pinto or red or garbanzo beans,
    EASY CRUNCH-TOPPED SOUTHWESTERN-STYLE BEEF OR CHICKEN ‘N' BEAN CASSEROLE 6 servings 1 pound lean ground beef or uncooked ground chicken or turkey 1 (15-ounce) can pinto or red or garbanzo beans,

  • Thursday, September 6 2012 8:55 PM EDT2012-09-07 00:55:41 GMT
    CHOCOLATE COATED CARAMEL OR PEANUT BUTTER BANANA "POPS" 6 banana "pops" Kids of all ages will love these "pops". 3 firm on-the-turn-ripe large bananas, peeled and each cut in half horizontally 6
    CHOCOLATE COATED CARAMEL OR PEANUT BUTTER BANANA "POPS" 6 banana "pops" Kids of all ages will love these "pops". 3 firm on-the-turn-ripe large bananas, peeled and each cut in half horizontally 6

  • Thursday, September 6 2012 8:50 PM EDT2012-09-07 00:50:42 GMT
    BAKED MACARONI ‘N' 4-CHEESE WITH HOT DOG OR SAUSAGE OR CHICKEN BITES 6 servings 1 (7 to 8-ounce) package elbow macaroni 1/3 cup chopped peeled onion 2 tablespoons chopped green pepper (optional) 3
    BAKED MACARONI ‘N' 4-CHEESE WITH HOT DOG OR SAUSAGE OR CHICKEN BITES 6 servings 1 (7 to 8-ounce) package elbow macaroni 1/3 cup chopped peeled onion 2 tablespoons chopped green pepper (optional) 3

  • Wednesday, September 5 2012 9:20 AM EDT2012-09-05 13:20:14 GMT
    GRANOLA BREAKFAST OR SNACK BARS about 2 to 3 dozen squares or bars 2/3 cup sifted flour ¼ teaspoon baking soda ¼ teaspoon cinnamon ¼ teaspoon nutmeg Pinch each of ground ginger and ground cloves
    GRANOLA BREAKFAST OR SNACK BARS about 2 to 3 dozen squares or bars 2/3 cup sifted flour ¼ teaspoon baking soda ¼ teaspoon cinnamon ¼ teaspoon nutmeg Pinch each of ground ginger and ground cloves

  • Wednesday, September 5 2012 9:17 AM EDT2012-09-05 13:17:30 GMT
    GRAHAM CRACKER COOKIES about 2½ to 3 dozen cookies My friend Marian shared this recipe with me recently when I visited her in Pennsylvania. Her family members have been making it for many years,
    GRAHAM CRACKER COOKIES about 2½ to 3 dozen cookies My friend Marian shared this recipe with me recently when I visited her in Pennsylvania. Her family members have been making it for many years,

  • Jan's Recipes

  • Wednesday, June 12 2013 11:17 PM EDT2013-06-13 03:17:13 GMT
    FRESH MANGO OR PEACH TART one 10 or 11-inch diameter tart CRUST 2 cups flour ½ cup sugar or the equivalent of ½ cup sugar in granulated sugar substitute ½ cup unsalted butter, at room temperature 2
    FRESH MANGO OR PEACH TART one 10 or 11-inch diameter tart CRUST 2 cups flour ½ cup sugar or the equivalent of ½ cup sugar in granulated sugar substitute ½ cup unsalted butter, at room temperature 2

  • Wednesday, June 12 2013 11:14 PM EDT2013-06-13 03:14:08 GMT
    EASY GRILLED PORK CHOPS WITH GRILLED FRESH PEACHES OR NECTARINES OR MANGOS 4 to 6 servings 4 to 6 pork chops, center-cut or rib chops, cut ½ to ¾-inch thick, bone-in or boneless as desired Ground
    EASY GRILLED PORK CHOPS WITH GRILLED FRESH PEACHES OR NECTARINES OR MANGOS 4 to 6 servings 4 to 6 pork chops, center-cut or rib chops, cut ½ to ¾-inch thick, bone-in or boneless as desired Ground

  • Wednesday, June 12 2013 11:11 PM EDT2013-06-13 03:11:50 GMT
    CHERRY OR GRAPE TOMATO SALAD WITH FRESH HERBED DRESSING 4 to 6 servings Dressing 3 tablespoons red or white wine vinegar 1 teaspoon sugar or the equivalent of 1 teaspoon sugar in granulated sugar
    CHERRY OR GRAPE TOMATO SALAD WITH FRESH HERBED DRESSING 4 to 6 servings Dressing 3 tablespoons red or white wine vinegar 1 teaspoon sugar or the equivalent of 1 teaspoon sugar in granulated sugar
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