After the Game Fixins: Week of September 10th, 2012 - WRIC Richmond News and Weather -

  • After the Game Fixins: Week of September 10th, 2012

  • Monday, September 10 2012 10:52 AM EDT2012-09-10 14:52:20 GMT
    QUICK SAVORY BLACK OR PINTO BEANS 4 to 6 servings 2 (15-ounce) cans black beans or pinto beans, include liquid 1 to 2 firm ripe medium tomatoes, coarsely chopped, seeds removed 1 medium sweet onion
    QUICK SAVORY BLACK OR PINTO BEANS 4 to 6 servings 2 (15-ounce) cans black beans or pinto beans, include liquid 1 to 2 firm ripe medium tomatoes, coarsely chopped, seeds removed 1 medium sweet onion

  • Monday, September 10 2012 10:49 AM EDT2012-09-10 14:49:27 GMT
    MARINATED GRILLED OR OVEN-BAKED LONDON BROIL 6 to 8 servings 2 garlic cloves, peeled and minced 1 fresh or dried bay leaf, crumbled 1 cup dry red wine 3 to 4 tablespoons extra virgin olive oil 2
    MARINATED GRILLED OR OVEN-BAKED LONDON BROIL 6 to 8 servings 2 garlic cloves, peeled and minced 1 fresh or dried bay leaf, crumbled 1 cup dry red wine 3 to 4 tablespoons extra virgin olive oil 2

  • Monday, September 10 2012 10:46 AM EDT2012-09-10 14:46:34 GMT
    BALSAMIC VINAIGRETTE SLAW WITH FRESH BASIL 4 to 6 servings 1 medium sweet onion (Vidalia or other sweet variety), peeled and chopped 1 medium to large carrot, peeled and chopped or shredded 1 small
    BALSAMIC VINAIGRETTE SLAW WITH FRESH BASIL 4 to 6 servings 1 medium sweet onion (Vidalia or other sweet variety), peeled and chopped 1 medium to large carrot, peeled and chopped or shredded 1 small

  • Monday, September 10 2012 10:41 AM EDT2012-09-10 14:41:42 GMT
    BRANDIED FRESH PEAR CAKE one 10-inch diameter tube cake 3 cups flour 1 teaspoon baking soda ½ teaspoon salt 2 cups sugar or the equivalent of 2 cups sugar in granulated sugar substitute 1½ cups
    BRANDIED FRESH PEAR CAKE one 10-inch diameter tube cake 3 cups flour 1 teaspoon baking soda ½ teaspoon salt 2 cups sugar or the equivalent of 2 cups sugar in granulated sugar substitute 1½ cups

  • Jan's Recipes

  • Wednesday, June 12 2013 11:17 PM EDT2013-06-13 03:17:13 GMT
    FRESH MANGO OR PEACH TART one 10 or 11-inch diameter tart CRUST 2 cups flour ½ cup sugar or the equivalent of ½ cup sugar in granulated sugar substitute ½ cup unsalted butter, at room temperature 2
    FRESH MANGO OR PEACH TART one 10 or 11-inch diameter tart CRUST 2 cups flour ½ cup sugar or the equivalent of ½ cup sugar in granulated sugar substitute ½ cup unsalted butter, at room temperature 2

  • Wednesday, June 12 2013 11:14 PM EDT2013-06-13 03:14:08 GMT
    EASY GRILLED PORK CHOPS WITH GRILLED FRESH PEACHES OR NECTARINES OR MANGOS 4 to 6 servings 4 to 6 pork chops, center-cut or rib chops, cut ½ to ¾-inch thick, bone-in or boneless as desired Ground
    EASY GRILLED PORK CHOPS WITH GRILLED FRESH PEACHES OR NECTARINES OR MANGOS 4 to 6 servings 4 to 6 pork chops, center-cut or rib chops, cut ½ to ¾-inch thick, bone-in or boneless as desired Ground

  • Wednesday, June 12 2013 11:11 PM EDT2013-06-13 03:11:50 GMT
    CHERRY OR GRAPE TOMATO SALAD WITH FRESH HERBED DRESSING 4 to 6 servings Dressing 3 tablespoons red or white wine vinegar 1 teaspoon sugar or the equivalent of 1 teaspoon sugar in granulated sugar
    CHERRY OR GRAPE TOMATO SALAD WITH FRESH HERBED DRESSING 4 to 6 servings Dressing 3 tablespoons red or white wine vinegar 1 teaspoon sugar or the equivalent of 1 teaspoon sugar in granulated sugar
    •