September Fixins: Week of September 17th, 2012 - ABC 8NEWS - WRIC | Richmond, Virginia News & Weather

  • September Fixins: Week of September 17th, 2012More>>

  • Devastating Chocolate Chip 'N 'Nut Pie

    Devastating Chocolate Chip 'N 'Nut Pie

    Sunday, September 23 2012 6:33 PM EDT2012-09-23 22:33:03 GMT
    DEVASTATING CHOCOLATE CHIP ‘N' NUT PIE one 9-inch pie Pie Filling: 2 eggs or the equivalent of 2 eggs in egg substitute, IE, Egg Beaters, at room temperature ½ cup sugar or the equivalent of ½More >>
    DEVASTATING CHOCOLATE CHIP ‘N' NUT PIE one 9-inch pie Pie Filling: 2 eggs or the equivalent of 2 eggs in egg substitute, IE, Egg Beaters, at room temperature ½ cup sugar or the equivalent of ½More >>
  • Open-Faced Autumn Harvest Club Sandwich

    Open-Faced Autumn Harvest Club Sandwich

    Sunday, September 23 2012 6:29 PM EDT2012-09-23 22:29:07 GMT
    OPEN-FACE AUTUMN HARVEST CLUB SANDWICH 4 servings 4 slices multigrain or rye or pumpernickel bread Butter or margarine or extra virgin olive oil as desired 4 thin slices boneless chicken breastMore >>
    OPEN-FACE AUTUMN HARVEST CLUB SANDWICH 4 servings 4 slices multigrain or rye or pumpernickel bread Butter or margarine or extra virgin olive oil as desired 4 thin slices boneless chicken breastMore >>
  • Fresh Pumpkin or Acorn Squash Soup

    Fresh Pumpkin or Acorn Squash Soup

    Sunday, September 23 2012 6:24 PM EDT2012-09-23 22:24:11 GMT
    FRESH PUMPKIN OR ACORN SQUASH SOUP about 1½ to 2 quarts, 6 to 8 servings 1 (2 to 3-pound) pumpkin or 2 to 3 pounds acorn squash (4 cups finely mashed or pureed cooked fresh pumpkin or acorn squash,More >>
    FRESH PUMPKIN OR ACORN SQUASH SOUP about 1½ to 2 quarts, 6 to 8 servings 1 (2 to 3-pound) pumpkin or 2 to 3 pounds acorn squash (4 cups finely mashed or pureed cooked fresh pumpkin or acorn squash,More >>
  • 30-Minute Pork 'N' Rice Skillet Casserole with Tomatoes and Herbs

    30-Minute Pork 'N' Rice Skillet Casserole with Tomatoes and Herbs

    Sunday, September 23 2012 6:20 PM EDT2012-09-23 22:20:42 GMT
    30-MINUTE PORK ‘N' RICE SKILLET CASSEROLE WITH TOMATOES AND HERBS 4 to 6 servings 1½ to 2 pounds boneless pork loin, cut into bite-size pieces, or 4 to 6 pork chops, each cut about ½-inch thick, bone-inMore >>
    30-MINUTE PORK ‘N' RICE SKILLET CASSEROLE WITH TOMATOES AND HERBS 4 to 6 servings 1½ to 2 pounds boneless pork loin, cut into bite-size pieces, or 4 to 6 pork chops, each cut about ½-inch thick, bone-inMore >>
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