September Fixins: Week of September 17th, 2012 - WRIC Richmond News and Weather -

  • September Fixins: Week of September 17th, 2012

  • Sunday, September 23 2012 6:33 PM EDT2012-09-23 22:33:03 GMT
    DEVASTATING CHOCOLATE CHIP ‘N' NUT PIE one 9-inch pie Pie Filling: 2 eggs or the equivalent of 2 eggs in egg substitute, IE, Egg Beaters, at room temperature ½ cup sugar or the equivalent of ½
    DEVASTATING CHOCOLATE CHIP ‘N' NUT PIE one 9-inch pie Pie Filling: 2 eggs or the equivalent of 2 eggs in egg substitute, IE, Egg Beaters, at room temperature ½ cup sugar or the equivalent of ½

  • Sunday, September 23 2012 6:29 PM EDT2012-09-23 22:29:07 GMT
    OPEN-FACE AUTUMN HARVEST CLUB SANDWICH 4 servings 4 slices multigrain or rye or pumpernickel bread Butter or margarine or extra virgin olive oil as desired 4 thin slices boneless chicken breast
    OPEN-FACE AUTUMN HARVEST CLUB SANDWICH 4 servings 4 slices multigrain or rye or pumpernickel bread Butter or margarine or extra virgin olive oil as desired 4 thin slices boneless chicken breast

  • Sunday, September 23 2012 6:24 PM EDT2012-09-23 22:24:11 GMT
    FRESH PUMPKIN OR ACORN SQUASH SOUP about 1½ to 2 quarts, 6 to 8 servings 1 (2 to 3-pound) pumpkin or 2 to 3 pounds acorn squash (4 cups finely mashed or pureed cooked fresh pumpkin or acorn squash,
    FRESH PUMPKIN OR ACORN SQUASH SOUP about 1½ to 2 quarts, 6 to 8 servings 1 (2 to 3-pound) pumpkin or 2 to 3 pounds acorn squash (4 cups finely mashed or pureed cooked fresh pumpkin or acorn squash,

  • Sunday, September 23 2012 6:20 PM EDT2012-09-23 22:20:42 GMT
    30-MINUTE PORK ‘N' RICE SKILLET CASSEROLE WITH TOMATOES AND HERBS 4 to 6 servings 1½ to 2 pounds boneless pork loin, cut into bite-size pieces, or 4 to 6 pork chops, each cut about ½-inch thick, bone-in
    30-MINUTE PORK ‘N' RICE SKILLET CASSEROLE WITH TOMATOES AND HERBS 4 to 6 servings 1½ to 2 pounds boneless pork loin, cut into bite-size pieces, or 4 to 6 pork chops, each cut about ½-inch thick, bone-in

  • Jan's Recipes

  • Wednesday, May 15 2013 11:24 PM EDT2013-05-16 03:24:11 GMT
    CRISPY CATFISH NUGGETS WITH ASSORTED SAUCES 4 large or 6 to 8 small to medium servings About 1½ cups grated Parmesan or Romano or Asiago cheese, or fine breadcrumbs, or flour, or a combination,
    CRISPY CATFISH NUGGETS WITH ASSORTED SAUCES 4 large or 6 to 8 small to medium servings About 1½ cups grated Parmesan or Romano or Asiago cheese, or fine breadcrumbs, or flour, or a combination,

  • Wednesday, May 15 2013 11:20 PM EDT2013-05-16 03:20:31 GMT
    STRAWBERRY RHUBARB COBBLER 6 servings Filling 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons cornstarch 1/3 cup water 2 cups sliced fresh rhubarb or
    STRAWBERRY RHUBARB COBBLER 6 servings Filling 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons cornstarch 1/3 cup water 2 cups sliced fresh rhubarb or

  • Wednesday, May 15 2013 11:18 PM EDT2013-05-16 03:18:23 GMT
    E-Z TOMATO PICK-ME-UP WITH FRESH BASIL 4 to 6 servings 2 (10 3/4-ounce) cans tomato or reduced-fat tomato soup, undiluted About 10 to 12 grape (very very small) tomatoes, each quartered 1¼ cups
    E-Z TOMATO PICK-ME-UP WITH FRESH BASIL 4 to 6 servings 2 (10 3/4-ounce) cans tomato or reduced-fat tomato soup, undiluted About 10 to 12 grape (very very small) tomatoes, each quartered 1¼ cups
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