Octoberfest Delights: Week of September 24th, 2012 - WRIC Richmond News and Weather -

  • Octoberfest Delights: Week of September 24th, 2012

  • Tuesday, September 25 2012 10:43 AM EDT2012-09-25 14:43:35 GMT
    LUCHOW'S APPLE OR PEAR STRUDEL one strudel ( 6 to 8 servings) Luchow's was a very famous German restaurant located in the Greenwich Village section of New York City. Started by August Luchow in 1882,
    LUCHOW'S APPLE OR PEAR STRUDEL one strudel ( 6 to 8 servings) Luchow's was a very famous German restaurant located in the Greenwich Village section of New York City. Started by August Luchow in 1882,

  • Tuesday, September 25 2012 10:32 AM EDT2012-09-25 14:32:04 GMT
    HOT GERMAN POTATO SALAD ‘N' GRILLED BRATS 6 servings Octoberfest season is here and a good time to serve grilled Brats and hot German Potato Salad. German Potato Salad is also one of my favorite foods
    HOT GERMAN POTATO SALAD ‘N' GRILLED BRATS 6 servings Octoberfest season is here and a good time to serve grilled Brats and hot German Potato Salad. German Potato Salad is also one of my favorite foods

  • Tuesday, September 25 2012 10:28 AM EDT2012-09-25 14:28:26 GMT
    GERMAN-STYLE LETTUCE SALAD WITH HOT CREAMY DRESSING 4 to 6 servings 2 hard-cooked eggs, peeled and coarsely chopped, divided (optional) 6 cups bite-size pieces of romaine or leaf lettuce, core removed 4
    GERMAN-STYLE LETTUCE SALAD WITH HOT CREAMY DRESSING 4 to 6 servings 2 hard-cooked eggs, peeled and coarsely chopped, divided (optional) 6 cups bite-size pieces of romaine or leaf lettuce, core removed 4

  • Tuesday, September 25 2012 10:23 AM EDT2012-09-25 14:23:19 GMT
    SKILLET PORK CHOPS WITH SAUERKRAUT ‘N' APPLESAUCE 4 servings This is a great dish to serve for an Octoberfest meal. 1 tablespoon cooking oil (corn, canola, or safflower oil, or a combination) (optional)
    SKILLET PORK CHOPS WITH SAUERKRAUT ‘N' APPLESAUCE 4 servings This is a great dish to serve for an Octoberfest meal. 1 tablespoon cooking oil (corn, canola, or safflower oil, or a combination) (optional)

  • Jan's Recipes

  • Wednesday, May 15 2013 11:24 PM EDT2013-05-16 03:24:11 GMT
    CRISPY CATFISH NUGGETS WITH ASSORTED SAUCES 4 large or 6 to 8 small to medium servings About 1½ cups grated Parmesan or Romano or Asiago cheese, or fine breadcrumbs, or flour, or a combination,
    CRISPY CATFISH NUGGETS WITH ASSORTED SAUCES 4 large or 6 to 8 small to medium servings About 1½ cups grated Parmesan or Romano or Asiago cheese, or fine breadcrumbs, or flour, or a combination,

  • Wednesday, May 15 2013 11:20 PM EDT2013-05-16 03:20:31 GMT
    STRAWBERRY RHUBARB COBBLER 6 servings Filling 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons cornstarch 1/3 cup water 2 cups sliced fresh rhubarb or
    STRAWBERRY RHUBARB COBBLER 6 servings Filling 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons cornstarch 1/3 cup water 2 cups sliced fresh rhubarb or

  • Wednesday, May 15 2013 11:18 PM EDT2013-05-16 03:18:23 GMT
    E-Z TOMATO PICK-ME-UP WITH FRESH BASIL 4 to 6 servings 2 (10 3/4-ounce) cans tomato or reduced-fat tomato soup, undiluted About 10 to 12 grape (very very small) tomatoes, each quartered 1¼ cups
    E-Z TOMATO PICK-ME-UP WITH FRESH BASIL 4 to 6 servings 2 (10 3/4-ounce) cans tomato or reduced-fat tomato soup, undiluted About 10 to 12 grape (very very small) tomatoes, each quartered 1¼ cups
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