House Specialties: Week of October 1st, 2012 - WRIC Richmond News and Weather -

  • House Specialties: Week of October 1st, 2012

  • Wednesday, October 3 2012 12:17 PM EDT2012-10-03 16:17:06 GMT
    FAVORITE POT ROAST 6 to 8 servings 1 to 2 tablespoon(s) cooking oil (corn, canola, or safflower oil) 1 (3 to 4-pound) boneless beef chuck roast, any excess fat removed Salt and freshly ground black
    FAVORITE POT ROAST 6 to 8 servings 1 to 2 tablespoon(s) cooking oil (corn, canola, or safflower oil) 1 (3 to 4-pound) boneless beef chuck roast, any excess fat removed Salt and freshly ground black

  • Wednesday, October 3 2012 12:14 PM EDT2012-10-03 16:14:48 GMT
    GOURMET ITALIAN-STYLE SANDWICH 4 to 6 servings 1 loaf Italian bread, cut in half lengthwise to form 2 long slices, warmed in a slow oven (300 degrees F.), if desired About ½ (8-ounce ) bottle Italian-style
    GOURMET ITALIAN-STYLE SANDWICH 4 to 6 servings 1 loaf Italian bread, cut in half lengthwise to form 2 long slices, warmed in a slow oven (300 degrees F.), if desired About ½ (8-ounce ) bottle Italian-style

  • Wednesday, October 3 2012 12:12 PM EDT2012-10-03 16:12:05 GMT
    CRISPY MASHED POTATO PANCAKES about 12 pancakes 3 cups mashed cooked potatoes 3 to 4 tablespoons sour cream or half-and-half or milk ½ cup minced peeled onion (optional) 1 tablespoon flour Salt
    CRISPY MASHED POTATO PANCAKES about 12 pancakes 3 cups mashed cooked potatoes 3 to 4 tablespoons sour cream or half-and-half or milk ½ cup minced peeled onion (optional) 1 tablespoon flour Salt

  • Wednesday, October 3 2012 12:09 PM EDT2012-10-03 16:09:47 GMT
    CARAMEL-GLAZED BAKED APPLES OR PEARS 6 servings 6 medium to large baking apples (Rome Beauty, Granny Smith, etc.) or 6 medium to large firm ripe pears (preferably Bartlett or Red Bartlett), or 3 apples
    CARAMEL-GLAZED BAKED APPLES OR PEARS 6 servings 6 medium to large baking apples (Rome Beauty, Granny Smith, etc.) or 6 medium to large firm ripe pears (preferably Bartlett or Red Bartlett), or 3 apples

  • Jan's Recipes

  • Wednesday, June 12 2013 11:17 PM EDT2013-06-13 03:17:13 GMT
    FRESH MANGO OR PEACH TART one 10 or 11-inch diameter tart CRUST 2 cups flour ½ cup sugar or the equivalent of ½ cup sugar in granulated sugar substitute ½ cup unsalted butter, at room temperature 2
    FRESH MANGO OR PEACH TART one 10 or 11-inch diameter tart CRUST 2 cups flour ½ cup sugar or the equivalent of ½ cup sugar in granulated sugar substitute ½ cup unsalted butter, at room temperature 2

  • Wednesday, June 12 2013 11:14 PM EDT2013-06-13 03:14:08 GMT
    EASY GRILLED PORK CHOPS WITH GRILLED FRESH PEACHES OR NECTARINES OR MANGOS 4 to 6 servings 4 to 6 pork chops, center-cut or rib chops, cut ½ to ¾-inch thick, bone-in or boneless as desired Ground
    EASY GRILLED PORK CHOPS WITH GRILLED FRESH PEACHES OR NECTARINES OR MANGOS 4 to 6 servings 4 to 6 pork chops, center-cut or rib chops, cut ½ to ¾-inch thick, bone-in or boneless as desired Ground

  • Wednesday, June 12 2013 11:11 PM EDT2013-06-13 03:11:50 GMT
    CHERRY OR GRAPE TOMATO SALAD WITH FRESH HERBED DRESSING 4 to 6 servings Dressing 3 tablespoons red or white wine vinegar 1 teaspoon sugar or the equivalent of 1 teaspoon sugar in granulated sugar
    CHERRY OR GRAPE TOMATO SALAD WITH FRESH HERBED DRESSING 4 to 6 servings Dressing 3 tablespoons red or white wine vinegar 1 teaspoon sugar or the equivalent of 1 teaspoon sugar in granulated sugar
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