Italian Favorites: Week of October 8th, 2012 - 8NEWS - WRIC | News Where You Live

  • Italian Favorites: Week of October 8th, 2012More>>

  • Baked Italian-Style Herbed Chicken

    Baked Italian-Style Herbed Chicken

    Tuesday, October 9 2012 9:25 AM EDT2012-10-09 13:25:53 GMT
    BAKED ITALIAN-STYLE HERBED CHICKEN 4 to 6 servings 2 garlic cloves, peeled and minced 1/3 cup extra virgin olive oil 3 tablespoons freshly squeezed lemon juice 1 tablespoon water 2/3 cup Dijon-styleMore >>
    BAKED ITALIAN-STYLE HERBED CHICKEN 4 to 6 servings 2 garlic cloves, peeled and minced 1/3 cup extra virgin olive oil 3 tablespoons freshly squeezed lemon juice 1 tablespoon water 2/3 cup Dijon-styleMore >>
  • Frittata...Open-Faced Italian Omelet

    Frittata...Open-Faced Italian Omelet

    Tuesday, October 9 2012 9:22 AM EDT2012-10-09 13:22:00 GMT
    FRITTATA…OPEN-FACED ITALIAN OMELET 4 to 6 servings 4 cups very fine slices or coarsely chopped peeled red or white (Bermuda) onion ¼ cup extra virgin olive oil 5 eggs, at room temperature WaterMore >>
    FRITTATA…OPEN-FACED ITALIAN OMELET 4 to 6 servings 4 cups very fine slices or coarsely chopped peeled red or white (Bermuda) onion ¼ cup extra virgin olive oil 5 eggs, at room temperature WaterMore >>
  • Tuscany-Style Bean Salad

    Tuscany-Style Bean Salad

    Tuesday, October 9 2012 9:18 AM EDT2012-10-09 13:18:40 GMT
    TUSCANY-STYLE BEAN SALAD 4 to 6 servings Tuscan bean salad is very common on antipasto menus and tables in Tuscany. The flavors are very Tuscan and the salad may be served at room temperatureMore >>
    TUSCANY-STYLE BEAN SALAD 4 to 6 servings Tuscan bean salad is very common on antipasto menus and tables in Tuscany. The flavors are very Tuscan and the salad may be served at room temperatureMore >>
  • Amaretto Bundt Cake

    Amaretto Bundt Cake

    Tuesday, October 9 2012 9:16 AM EDT2012-10-09 13:16:31 GMT
    AMARETTO BUNDT CAKE one 10-inch tube cake 1 (18.25-ounce) package yellow cake mix 1 (3.4-ounce) package instant vanilla or French vanilla pudding and pie-filling mix ½ plus 1/3 cup Amaretto or otherMore >>
    AMARETTO BUNDT CAKE one 10-inch tube cake 1 (18.25-ounce) package yellow cake mix 1 (3.4-ounce) package instant vanilla or French vanilla pudding and pie-filling mix ½ plus 1/3 cup Amaretto or otherMore >>
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