Italian Favorites: Week of October 8th, 2012 - WRIC Richmond News and Weather -

  • Italian Favorites: Week of October 8th, 2012

  • Tuesday, October 9 2012 9:25 AM EDT2012-10-09 13:25:53 GMT
    BAKED ITALIAN-STYLE HERBED CHICKEN 4 to 6 servings 2 garlic cloves, peeled and minced 1/3 cup extra virgin olive oil 3 tablespoons freshly squeezed lemon juice 1 tablespoon water 2/3 cup Dijon-style
    BAKED ITALIAN-STYLE HERBED CHICKEN 4 to 6 servings 2 garlic cloves, peeled and minced 1/3 cup extra virgin olive oil 3 tablespoons freshly squeezed lemon juice 1 tablespoon water 2/3 cup Dijon-style

  • Tuesday, October 9 2012 9:22 AM EDT2012-10-09 13:22:00 GMT
    FRITTATA…OPEN-FACED ITALIAN OMELET 4 to 6 servings 4 cups very fine slices or coarsely chopped peeled red or white (Bermuda) onion ¼ cup extra virgin olive oil 5 eggs, at room temperature Water
    FRITTATA…OPEN-FACED ITALIAN OMELET 4 to 6 servings 4 cups very fine slices or coarsely chopped peeled red or white (Bermuda) onion ¼ cup extra virgin olive oil 5 eggs, at room temperature Water

  • Tuesday, October 9 2012 9:18 AM EDT2012-10-09 13:18:40 GMT
    TUSCANY-STYLE BEAN SALAD 4 to 6 servings Tuscan bean salad is very common on antipasto menus and tables in Tuscany. The flavors are very Tuscan and the salad may be served at room temperature
    TUSCANY-STYLE BEAN SALAD 4 to 6 servings Tuscan bean salad is very common on antipasto menus and tables in Tuscany. The flavors are very Tuscan and the salad may be served at room temperature

  • Tuesday, October 9 2012 9:16 AM EDT2012-10-09 13:16:31 GMT
    AMARETTO BUNDT CAKE one 10-inch tube cake 1 (18.25-ounce) package yellow cake mix 1 (3.4-ounce) package instant vanilla or French vanilla pudding and pie-filling mix ½ plus 1/3 cup Amaretto or other
    AMARETTO BUNDT CAKE one 10-inch tube cake 1 (18.25-ounce) package yellow cake mix 1 (3.4-ounce) package instant vanilla or French vanilla pudding and pie-filling mix ½ plus 1/3 cup Amaretto or other

  • Jan's Recipes

  • Wednesday, June 12 2013 11:17 PM EDT2013-06-13 03:17:13 GMT
    FRESH MANGO OR PEACH TART one 10 or 11-inch diameter tart CRUST 2 cups flour ½ cup sugar or the equivalent of ½ cup sugar in granulated sugar substitute ½ cup unsalted butter, at room temperature 2
    FRESH MANGO OR PEACH TART one 10 or 11-inch diameter tart CRUST 2 cups flour ½ cup sugar or the equivalent of ½ cup sugar in granulated sugar substitute ½ cup unsalted butter, at room temperature 2

  • Wednesday, June 12 2013 11:14 PM EDT2013-06-13 03:14:08 GMT
    EASY GRILLED PORK CHOPS WITH GRILLED FRESH PEACHES OR NECTARINES OR MANGOS 4 to 6 servings 4 to 6 pork chops, center-cut or rib chops, cut ½ to ¾-inch thick, bone-in or boneless as desired Ground
    EASY GRILLED PORK CHOPS WITH GRILLED FRESH PEACHES OR NECTARINES OR MANGOS 4 to 6 servings 4 to 6 pork chops, center-cut or rib chops, cut ½ to ¾-inch thick, bone-in or boneless as desired Ground

  • Wednesday, June 12 2013 11:11 PM EDT2013-06-13 03:11:50 GMT
    CHERRY OR GRAPE TOMATO SALAD WITH FRESH HERBED DRESSING 4 to 6 servings Dressing 3 tablespoons red or white wine vinegar 1 teaspoon sugar or the equivalent of 1 teaspoon sugar in granulated sugar
    CHERRY OR GRAPE TOMATO SALAD WITH FRESH HERBED DRESSING 4 to 6 servings Dressing 3 tablespoons red or white wine vinegar 1 teaspoon sugar or the equivalent of 1 teaspoon sugar in granulated sugar
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