Autumn Favorites: Week of October 16th, 2012 - WRIC Richmond News and Weather -

  • Autumn Favorites: Week of October 16th, 2012

  • Tuesday, October 16 2012 10:01 AM EDT2012-10-16 14:01:27 GMT
    ZESTY CORN AND ROASTED RED PEPPER CHOWDER 6 servings 1 medium sweet red pepper, roasted, core and seeds removed, and coarsely chopped (see note) 2 tablespoons butter or margarine or cooking oil
    ZESTY CORN AND ROASTED RED PEPPER CHOWDER 6 servings 1 medium sweet red pepper, roasted, core and seeds removed, and coarsely chopped (see note) 2 tablespoons butter or margarine or cooking oil

  • Tuesday, October 16 2012 9:58 AM EDT2012-10-16 13:58:19 GMT
    CHEESE, MUSHROOM, AND ONION STUFFED SAUTEED CHICKEN BREASTS 4 servings 4 to 6 ounces mushrooms, thinly sliced or coarsely chopped 1/3 to½ cup chopped peeled onion Butter or margarine or cooking
    CHEESE, MUSHROOM, AND ONION STUFFED SAUTEED CHICKEN BREASTS 4 servings 4 to 6 ounces mushrooms, thinly sliced or coarsely chopped 1/3 to½ cup chopped peeled onion Butter or margarine or cooking

  • Tuesday, October 16 2012 9:51 AM EDT2012-10-16 13:51:57 GMT
    BBQ BURGERS 6 servings 1½ to 2 pounds lean ground beef or pork or uncooked ground chicken or turkey, or a combination ½ to ¾ cup chopped peeled onion 1 cup tomato-base chili sauce ½ cup cider vinegar ½
    BBQ BURGERS 6 servings 1½ to 2 pounds lean ground beef or pork or uncooked ground chicken or turkey, or a combination ½ to ¾ cup chopped peeled onion 1 cup tomato-base chili sauce ½ cup cider vinegar ½

  • Tuesday, October 16 2012 9:49 AM EDT2012-10-16 13:49:02 GMT
    NUTTY STREUSEL-TOPPED CREAMY CRANBERRY OR CHERRY, APPLE OR PEAR PIE one 9-inch pie Nutty Streusel Crumb Topping: ½ cup chopped blanched almonds or English walnuts or cashews or pecans ½ cup flour 1/3
    NUTTY STREUSEL-TOPPED CREAMY CRANBERRY OR CHERRY, APPLE OR PEAR PIE one 9-inch pie Nutty Streusel Crumb Topping: ½ cup chopped blanched almonds or English walnuts or cashews or pecans ½ cup flour 1/3

  • Jan's Recipes

  • Wednesday, May 22 2013 10:22 PM EDT2013-05-23 02:22:23 GMT
    FRESH FRUIT AND AVOCADO SALAD WITH TANGY HONEY LIME DRESSING 6 to 8 servings Tangy Honey Lime Dressing 1 to 2 firm ripe avocados, peeled, seed(s) removed, thinly sliced, and immediately coated
    FRESH FRUIT AND AVOCADO SALAD WITH TANGY HONEY LIME DRESSING 6 to 8 servings Tangy Honey Lime Dressing 1 to 2 firm ripe avocados, peeled, seed(s) removed, thinly sliced, and immediately coated

  • Wednesday, May 22 2013 10:20 PM EDT2013-05-23 02:20:18 GMT
    GRILLED CORN-ON-THE-COB WITH FRESH HERBED BUTTER 4 servings Nothing tastes better during the late spring and summer months than young tender fresh sweet corn -on-the-cob slathered with butter or
    GRILLED CORN-ON-THE-COB WITH FRESH HERBED BUTTER 4 servings Nothing tastes better during the late spring and summer months than young tender fresh sweet corn -on-the-cob slathered with butter or

  • Wednesday, May 22 2013 10:17 PM EDT2013-05-23 02:17:45 GMT
    GRILLED CHICKEN WITH A KICK 4 large or 6 to 8 small servings 2 garlic cloves, peeled and minced 1½ cups commercial tomato-base chili sauce ½ to ¾ cup cider or red wine vinegar, or 4 to 6 tablespoons
    GRILLED CHICKEN WITH A KICK 4 large or 6 to 8 small servings 2 garlic cloves, peeled and minced 1½ cups commercial tomato-base chili sauce ½ to ¾ cup cider or red wine vinegar, or 4 to 6 tablespoons
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