Autumn Favorites: Week of October 16th, 2012 - 8NEWS - WRIC | News Where You Live

  • Autumn Favorites: Week of October 16th, 2012More>>

  • Zesty Corn and Roasted Red Pepper Chowder

    Zesty Corn and Roasted Red Pepper Chowder

    Tuesday, October 16 2012 10:01 AM EDT2012-10-16 14:01:27 GMT
    ZESTY CORN AND ROASTED RED PEPPER CHOWDER 6 servings 1 medium sweet red pepper, roasted, core and seeds removed, and coarsely chopped (see note) 2 tablespoons butter or margarine or cooking oilMore >>
    ZESTY CORN AND ROASTED RED PEPPER CHOWDER 6 servings 1 medium sweet red pepper, roasted, core and seeds removed, and coarsely chopped (see note) 2 tablespoons butter or margarine or cooking oilMore >>
  • Cheese, Mushroom, and Onion Stuffed Sauteed Chicken Breasts

    Cheese, Mushroom, and Onion Stuffed Sauteed Chicken Breasts

    Tuesday, October 16 2012 9:58 AM EDT2012-10-16 13:58:19 GMT
    CHEESE, MUSHROOM, AND ONION STUFFED SAUTEED CHICKEN BREASTS 4 servings 4 to 6 ounces mushrooms, thinly sliced or coarsely chopped 1/3 to½ cup chopped peeled onion Butter or margarine or cookingMore >>
    CHEESE, MUSHROOM, AND ONION STUFFED SAUTEED CHICKEN BREASTS 4 servings 4 to 6 ounces mushrooms, thinly sliced or coarsely chopped 1/3 to½ cup chopped peeled onion Butter or margarine or cookingMore >>
  • BBQ Burgers

    BBQ Burgers

    Tuesday, October 16 2012 9:51 AM EDT2012-10-16 13:51:57 GMT
    BBQ BURGERS 6 servings 1½ to 2 pounds lean ground beef or pork or uncooked ground chicken or turkey, or a combination ½ to ¾ cup chopped peeled onion 1 cup tomato-base chili sauce ½ cup cider vinegar ½More >>
    BBQ BURGERS 6 servings 1½ to 2 pounds lean ground beef or pork or uncooked ground chicken or turkey, or a combination ½ to ¾ cup chopped peeled onion 1 cup tomato-base chili sauce ½ cup cider vinegar ½More >>
  • Nutty Streusel-Topped Creamy Cranberry or Cherry, Apple or Pear Pie

    Nutty Streusel-Topped Creamy Cranberry or Cherry, Apple or Pear Pie

    Tuesday, October 16 2012 9:49 AM EDT2012-10-16 13:49:02 GMT
    NUTTY STREUSEL-TOPPED CREAMY CRANBERRY OR CHERRY, APPLE OR PEAR PIE one 9-inch pie Nutty Streusel Crumb Topping: ½ cup chopped blanched almonds or English walnuts or cashews or pecans ½ cup flour 1/3More >>
    NUTTY STREUSEL-TOPPED CREAMY CRANBERRY OR CHERRY, APPLE OR PEAR PIE one 9-inch pie Nutty Streusel Crumb Topping: ½ cup chopped blanched almonds or English walnuts or cashews or pecans ½ cup flour 1/3More >>
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