Halloween Treats: Week of October 22nd, 2012 - WRIC Richmond News and Weather -

  • Halloween Treats: Week of October 22nd, 2012

  • Monday, October 22 2012 9:52 AM EDT2012-10-22 13:52:18 GMT
    SUPER MAID RITES 6 to 8 servings 1½ pounds lean ground beef 1 large onion, peeled and chopped 1 cup tomato-base chili sauce ½ cup water 3 tablespoons light brown sugar, firmly packed 3 tablespoons
    SUPER MAID RITES 6 to 8 servings 1½ pounds lean ground beef 1 large onion, peeled and chopped 1 cup tomato-base chili sauce ½ cup water 3 tablespoons light brown sugar, firmly packed 3 tablespoons

  • Monday, October 22 2012 9:49 AM EDT2012-10-22 13:49:51 GMT
    HALLOWEEN SPIDER SANDWICHES 6 sandwiches 12 slices white or whole-wheat bread 3/4 cup creamy or chunk-style peanut butter or reduced-fat peanut butter of choice Honey as desired 12 seedless dark
    HALLOWEEN SPIDER SANDWICHES 6 sandwiches 12 slices white or whole-wheat bread 3/4 cup creamy or chunk-style peanut butter or reduced-fat peanut butter of choice Honey as desired 12 seedless dark

  • Monday, October 22 2012 9:47 AM EDT2012-10-22 13:47:26 GMT
    TRICKSTERS/TREATERS HOTDOG SPECIALTIES 8 large or 16 small servings 1 (10-ounce) package refrigerated pizza crust, or 1 (17.3-ounce) package refrigerated large-size biscuits or reduced-fat large-size
    TRICKSTERS/TREATERS HOTDOG SPECIALTIES 8 large or 16 small servings 1 (10-ounce) package refrigerated pizza crust, or 1 (17.3-ounce) package refrigerated large-size biscuits or reduced-fat large-size

  • Monday, October 22 2012 9:44 AM EDT2012-10-22 13:44:38 GMT
    SPECIALTY S'MORES 12 cookies S'MORES have been a favorite sweet of kids and adults for many, many years. This recipe is a "jazzed-up" version of the original recipe. 24 (2 ½-inch square) graham
    SPECIALTY S'MORES 12 cookies S'MORES have been a favorite sweet of kids and adults for many, many years. This recipe is a "jazzed-up" version of the original recipe. 24 (2 ½-inch square) graham

  • Monday, October 22 2012 9:42 AM EDT2012-10-22 13:42:06 GMT
    SPICED PUMPKIN BARS about 32 bars 2 cups sifted flour 1 teaspoon baking powder 1 teaspoon cinnamon ½ teaspoon nutmeg ½ teaspoon ground ginger ¼ teaspoon allspice ¼ teaspoon baking soda 1 cup
    SPICED PUMPKIN BARS about 32 bars 2 cups sifted flour 1 teaspoon baking powder 1 teaspoon cinnamon ½ teaspoon nutmeg ½ teaspoon ground ginger ¼ teaspoon allspice ¼ teaspoon baking soda 1 cup

  • Jan's Recipes

  • Wednesday, May 15 2013 11:24 PM EDT2013-05-16 03:24:11 GMT
    CRISPY CATFISH NUGGETS WITH ASSORTED SAUCES 4 large or 6 to 8 small to medium servings About 1½ cups grated Parmesan or Romano or Asiago cheese, or fine breadcrumbs, or flour, or a combination,
    CRISPY CATFISH NUGGETS WITH ASSORTED SAUCES 4 large or 6 to 8 small to medium servings About 1½ cups grated Parmesan or Romano or Asiago cheese, or fine breadcrumbs, or flour, or a combination,

  • Wednesday, May 15 2013 11:20 PM EDT2013-05-16 03:20:31 GMT
    STRAWBERRY RHUBARB COBBLER 6 servings Filling 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons cornstarch 1/3 cup water 2 cups sliced fresh rhubarb or
    STRAWBERRY RHUBARB COBBLER 6 servings Filling 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons cornstarch 1/3 cup water 2 cups sliced fresh rhubarb or

  • Wednesday, May 15 2013 11:18 PM EDT2013-05-16 03:18:23 GMT
    E-Z TOMATO PICK-ME-UP WITH FRESH BASIL 4 to 6 servings 2 (10 3/4-ounce) cans tomato or reduced-fat tomato soup, undiluted About 10 to 12 grape (very very small) tomatoes, each quartered 1¼ cups
    E-Z TOMATO PICK-ME-UP WITH FRESH BASIL 4 to 6 servings 2 (10 3/4-ounce) cans tomato or reduced-fat tomato soup, undiluted About 10 to 12 grape (very very small) tomatoes, each quartered 1¼ cups
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