Autumn Favorites: Week of October 29th, 2012 - WRIC Richmond News and Weather -

  • Autumn Favorites: Week of October 29th, 2012

  • Tuesday, October 30 2012 9:46 AM EDT2012-10-30 13:46:12 GMT
    CHICKEN ITALIANO 4 to 6 servings 1 pound mild-flavored Italian-style sausage, casing removed, if desired and cut into 1-inch pieces 1½ pounds boneless chicken breasts or tenders, cut into bite-size
    CHICKEN ITALIANO 4 to 6 servings 1 pound mild-flavored Italian-style sausage, casing removed, if desired and cut into 1-inch pieces 1½ pounds boneless chicken breasts or tenders, cut into bite-size

  • Tuesday, October 30 2012 9:41 AM EDT2012-10-30 13:41:32 GMT
    HEAVENLY MOCHA PUDDING 4 servings 9 ounces semi-sweet or sweet baking chocolate ½ square (ounce) unsweetened chocolate ½ cup strong-brewed coffee 2 eggs, at room temperature ½ cup chilled heavy
    HEAVENLY MOCHA PUDDING 4 servings 9 ounces semi-sweet or sweet baking chocolate ½ square (ounce) unsweetened chocolate ½ cup strong-brewed coffee 2 eggs, at room temperature ½ cup chilled heavy

  • Tuesday, October 30 2012 9:39 AM EDT2012-10-30 13:39:07 GMT
    MARINATED VEGETABLE SALAD 4 to 6 servings ½ (12-ounce) package frozen cut green beans, thawed and drained ½ (12-ounce) package frozen very small green peas, thawed and drained 1 cup thawed frozen
    MARINATED VEGETABLE SALAD 4 to 6 servings ½ (12-ounce) package frozen cut green beans, thawed and drained ½ (12-ounce) package frozen very small green peas, thawed and drained 1 cup thawed frozen

  • Tuesday, October 30 2012 9:32 AM EDT2012-10-30 13:32:14 GMT
    SWEET POTATO OR PUMPKIN BISCUITS About 1½ dozen biscuits 2½ cups sifted flour 2 tablespoons baking powder ½ teaspoon salt ¼ cup light brown sugar, firmly packed, or granulated sugar or the equivalent
    SWEET POTATO OR PUMPKIN BISCUITS About 1½ dozen biscuits 2½ cups sifted flour 2 tablespoons baking powder ½ teaspoon salt ¼ cup light brown sugar, firmly packed, or granulated sugar or the equivalent

  • Jan's Recipes

  • Wednesday, May 15 2013 11:24 PM EDT2013-05-16 03:24:11 GMT
    CRISPY CATFISH NUGGETS WITH ASSORTED SAUCES 4 large or 6 to 8 small to medium servings About 1½ cups grated Parmesan or Romano or Asiago cheese, or fine breadcrumbs, or flour, or a combination,
    CRISPY CATFISH NUGGETS WITH ASSORTED SAUCES 4 large or 6 to 8 small to medium servings About 1½ cups grated Parmesan or Romano or Asiago cheese, or fine breadcrumbs, or flour, or a combination,

  • Wednesday, May 15 2013 11:20 PM EDT2013-05-16 03:20:31 GMT
    STRAWBERRY RHUBARB COBBLER 6 servings Filling 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons cornstarch 1/3 cup water 2 cups sliced fresh rhubarb or
    STRAWBERRY RHUBARB COBBLER 6 servings Filling 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons cornstarch 1/3 cup water 2 cups sliced fresh rhubarb or

  • Wednesday, May 15 2013 11:18 PM EDT2013-05-16 03:18:23 GMT
    E-Z TOMATO PICK-ME-UP WITH FRESH BASIL 4 to 6 servings 2 (10 3/4-ounce) cans tomato or reduced-fat tomato soup, undiluted About 10 to 12 grape (very very small) tomatoes, each quartered 1¼ cups
    E-Z TOMATO PICK-ME-UP WITH FRESH BASIL 4 to 6 servings 2 (10 3/4-ounce) cans tomato or reduced-fat tomato soup, undiluted About 10 to 12 grape (very very small) tomatoes, each quartered 1¼ cups
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