More Autumn Specialties: Week of November 5th, 2012 - ABC 8NEWS - WRIC | Richmond, Virginia News & Weather

  • More Autumn Specialties: Week of November 5th, 2012More>>

  • Sauteed Autumn/Winter Vegetable Medley

    Sauteed Autumn/Winter Vegetable Medley

    Tuesday, November 6 2012 1:47 PM EST2012-11-06 18:47:43 GMT
    SAUTEED AUTUMN/WINTER VEGETABLE MEDLEY 4 to 6 servings 1 to 2 carrot(s), peeled and thinly sliced, or cut into a julienne (very thin 1½-inch length pieces) 1 to 2 parsnip(s), peeled and thinly sliced,More >>
    SAUTEED AUTUMN/WINTER VEGETABLE MEDLEY 4 to 6 servings 1 to 2 carrot(s), peeled and thinly sliced, or cut into a julienne (very thin 1½-inch length pieces) 1 to 2 parsnip(s), peeled and thinly sliced,More >>
  • Pork Tenderloin Patties or Pork Chops in Fresh Mushroom Basil Tomato Sauce

    Pork Tenderloin Patties or Pork Chops in Fresh Mushroom Basil Tomato Sauce

    Tuesday, November 6 2012 1:45 PM EST2012-11-06 18:45:10 GMT
    PORK TENDERLOIN PATTIES OR PORK CHOPS IN FRESH MUSHROOM BASIL TOMATO SAUCE 4 to 6 servings 1 to 2 pounds pork tenderloin, cut into 8 to 12 patties, or 4 to 6 pork chops (bone-in or boneless, as desired) 1More >>
    PORK TENDERLOIN PATTIES OR PORK CHOPS IN FRESH MUSHROOM BASIL TOMATO SAUCE 4 to 6 servings 1 to 2 pounds pork tenderloin, cut into 8 to 12 patties, or 4 to 6 pork chops (bone-in or boneless, as desired) 1More >>
  • Grandmother Garrett's Tomato Potato Soup

    Grandmother Garrett's Tomato Potato Soup

    Tuesday, November 6 2012 1:42 PM EST2012-11-06 18:42:30 GMT
    GRANDMOTHER GARRETT'S TOMATO POTATO SOUP 4 to 6 servings Cloves, which can be overpowering and should be used with discretion, add a subtle pungent flavor to Tomato Potato Soup. 2 medium red-skinnedMore >>
    GRANDMOTHER GARRETT'S TOMATO POTATO SOUP 4 to 6 servings Cloves, which can be overpowering and should be used with discretion, add a subtle pungent flavor to Tomato Potato Soup. 2 medium red-skinnedMore >>
  • Chocolate Gingerbread With Brandy or Cognac Sauce

    Chocolate Gingerbread With Brandy or Cognac Sauce

    Tuesday, November 6 2012 1:37 PM EST2012-11-06 18:37:45 GMT
    CHOCOLATE GINGERBREAD WITH BRANDY OR COGNAC SAUCE one 13 x 9 x 1½ inch or 10-inch diameter tube gingerbread 2 ¼ cups sifted flour, divided ½ cup unsweetened cocoa, sifted 2 ½ teaspoons ground gingerMore >>
    CHOCOLATE GINGERBREAD WITH BRANDY OR COGNAC SAUCE one 13 x 9 x 1½ inch or 10-inch diameter tube gingerbread 2 ¼ cups sifted flour, divided ½ cup unsweetened cocoa, sifted 2 ½ teaspoons ground gingerMore >>
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