More Autumn Specialties: Week of November 5th, 2012 - WRIC Richmond News and Weather -

  • More Autumn Specialties: Week of November 5th, 2012

  • Tuesday, November 6 2012 1:47 PM EST2012-11-06 18:47:43 GMT
    SAUTEED AUTUMN/WINTER VEGETABLE MEDLEY 4 to 6 servings 1 to 2 carrot(s), peeled and thinly sliced, or cut into a julienne (very thin 1½-inch length pieces) 1 to 2 parsnip(s), peeled and thinly sliced,
    SAUTEED AUTUMN/WINTER VEGETABLE MEDLEY 4 to 6 servings 1 to 2 carrot(s), peeled and thinly sliced, or cut into a julienne (very thin 1½-inch length pieces) 1 to 2 parsnip(s), peeled and thinly sliced,

  • Tuesday, November 6 2012 1:45 PM EST2012-11-06 18:45:10 GMT
    PORK TENDERLOIN PATTIES OR PORK CHOPS IN FRESH MUSHROOM BASIL TOMATO SAUCE 4 to 6 servings 1 to 2 pounds pork tenderloin, cut into 8 to 12 patties, or 4 to 6 pork chops (bone-in or boneless, as desired) 1
    PORK TENDERLOIN PATTIES OR PORK CHOPS IN FRESH MUSHROOM BASIL TOMATO SAUCE 4 to 6 servings 1 to 2 pounds pork tenderloin, cut into 8 to 12 patties, or 4 to 6 pork chops (bone-in or boneless, as desired) 1

  • Tuesday, November 6 2012 1:42 PM EST2012-11-06 18:42:30 GMT
    GRANDMOTHER GARRETT'S TOMATO POTATO SOUP 4 to 6 servings Cloves, which can be overpowering and should be used with discretion, add a subtle pungent flavor to Tomato Potato Soup. 2 medium red-skinned
    GRANDMOTHER GARRETT'S TOMATO POTATO SOUP 4 to 6 servings Cloves, which can be overpowering and should be used with discretion, add a subtle pungent flavor to Tomato Potato Soup. 2 medium red-skinned

  • Tuesday, November 6 2012 1:37 PM EST2012-11-06 18:37:45 GMT
    CHOCOLATE GINGERBREAD WITH BRANDY OR COGNAC SAUCE one 13 x 9 x 1½ inch or 10-inch diameter tube gingerbread 2 ¼ cups sifted flour, divided ½ cup unsweetened cocoa, sifted 2 ½ teaspoons ground ginger
    CHOCOLATE GINGERBREAD WITH BRANDY OR COGNAC SAUCE one 13 x 9 x 1½ inch or 10-inch diameter tube gingerbread 2 ¼ cups sifted flour, divided ½ cup unsweetened cocoa, sifted 2 ½ teaspoons ground ginger

  • Jan's Recipes

  • Wednesday, May 15 2013 11:24 PM EDT2013-05-16 03:24:11 GMT
    CRISPY CATFISH NUGGETS WITH ASSORTED SAUCES 4 large or 6 to 8 small to medium servings About 1½ cups grated Parmesan or Romano or Asiago cheese, or fine breadcrumbs, or flour, or a combination,
    CRISPY CATFISH NUGGETS WITH ASSORTED SAUCES 4 large or 6 to 8 small to medium servings About 1½ cups grated Parmesan or Romano or Asiago cheese, or fine breadcrumbs, or flour, or a combination,

  • Wednesday, May 15 2013 11:20 PM EDT2013-05-16 03:20:31 GMT
    STRAWBERRY RHUBARB COBBLER 6 servings Filling 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons cornstarch 1/3 cup water 2 cups sliced fresh rhubarb or
    STRAWBERRY RHUBARB COBBLER 6 servings Filling 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons cornstarch 1/3 cup water 2 cups sliced fresh rhubarb or

  • Wednesday, May 15 2013 11:18 PM EDT2013-05-16 03:18:23 GMT
    E-Z TOMATO PICK-ME-UP WITH FRESH BASIL 4 to 6 servings 2 (10 3/4-ounce) cans tomato or reduced-fat tomato soup, undiluted About 10 to 12 grape (very very small) tomatoes, each quartered 1¼ cups
    E-Z TOMATO PICK-ME-UP WITH FRESH BASIL 4 to 6 servings 2 (10 3/4-ounce) cans tomato or reduced-fat tomato soup, undiluted About 10 to 12 grape (very very small) tomatoes, each quartered 1¼ cups
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