Thanksgiving Celebration Specialties: Week of November 12th, 20 - WRIC Richmond News and Weather -

  • Thanksgiving Celebration Specialties: Week of November 12th, 2012

  • Wednesday, November 14 2012 6:43 PM EST2012-11-14 23:43:30 GMT
    PINEAPPLE, APPLE, SWEET POTATO/YAM CASSEROLE BAKE 6 servings 2 large or 3 medium sweet potatoes/yams 2 to 3 firm ripe tart cooking apples (Granny Smith or other cooking variety), peeled, cored, seeds
    PINEAPPLE, APPLE, SWEET POTATO/YAM CASSEROLE BAKE 6 servings 2 large or 3 medium sweet potatoes/yams 2 to 3 firm ripe tart cooking apples (Granny Smith or other cooking variety), peeled, cored, seeds

  • Wednesday, November 14 2012 6:42 PM EST2012-11-14 23:42:41 GMT
    ROAST TURKEY OR TURKEY BREAST WITH NUTTY CHERRY OR CRANBERRY CORNBREAD STUFFING/DRESSING about 20 to 32 servings for whole turkey, about 8 servings for turkey breast 1 (12 to 16-pound) whole fresh
    ROAST TURKEY OR TURKEY BREAST WITH NUTTY CHERRY OR CRANBERRY CORNBREAD STUFFING/DRESSING about 20 to 32 servings for whole turkey, about 8 servings for turkey breast 1 (12 to 16-pound) whole fresh

  • Wednesday, November 14 2012 6:41 PM EST2012-11-14 23:41:49 GMT
    CRANBERRY PEAR CHUTNEY about 1 quart 2 large or 3 firm ripe pears (Bartlett, bosc, or Anjou variety), peeled, cored, seeds removed and cut into thin slices or bite-size pieces 2 cups fresh cranberries,
    CRANBERRY PEAR CHUTNEY about 1 quart 2 large or 3 firm ripe pears (Bartlett, bosc, or Anjou variety), peeled, cored, seeds removed and cut into thin slices or bite-size pieces 2 cups fresh cranberries,

  • Tuesday, November 13 2012 9:41 AM EST2012-11-13 14:41:22 GMT
    TURKEY TALK It's time to talk turkey again....actually any time is good to talk turkey because turkey is now served all year and not just at holiday time.It is also a good source of protein and lower
    TURKEY TALK It's time to talk turkey again....actually any time is good to talk turkey because turkey is now served all year and not just at holiday time.It is also a good source of protein and lower

  • Tuesday, November 13 2012 9:34 AM EST2012-11-13 14:34:07 GMT
    PUMPKIN CREAM CHEESE THREE-LAYER TORTE one three-layer 9-inch diameter cake Cake: 1 (16.5-ounce) package yellow cake mix 1 (8-ounce) package cream cheese or reduced-fat cream cheese, at room temperature
    PUMPKIN CREAM CHEESE THREE-LAYER TORTE one three-layer 9-inch diameter cake Cake: 1 (16.5-ounce) package yellow cake mix 1 (8-ounce) package cream cheese or reduced-fat cream cheese, at room temperature

  • Jan's Recipes

  • Wednesday, May 15 2013 11:24 PM EDT2013-05-16 03:24:11 GMT
    CRISPY CATFISH NUGGETS WITH ASSORTED SAUCES 4 large or 6 to 8 small to medium servings About 1½ cups grated Parmesan or Romano or Asiago cheese, or fine breadcrumbs, or flour, or a combination,
    CRISPY CATFISH NUGGETS WITH ASSORTED SAUCES 4 large or 6 to 8 small to medium servings About 1½ cups grated Parmesan or Romano or Asiago cheese, or fine breadcrumbs, or flour, or a combination,

  • Wednesday, May 15 2013 11:20 PM EDT2013-05-16 03:20:31 GMT
    STRAWBERRY RHUBARB COBBLER 6 servings Filling 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons cornstarch 1/3 cup water 2 cups sliced fresh rhubarb or
    STRAWBERRY RHUBARB COBBLER 6 servings Filling 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons cornstarch 1/3 cup water 2 cups sliced fresh rhubarb or

  • Wednesday, May 15 2013 11:18 PM EDT2013-05-16 03:18:23 GMT
    E-Z TOMATO PICK-ME-UP WITH FRESH BASIL 4 to 6 servings 2 (10 3/4-ounce) cans tomato or reduced-fat tomato soup, undiluted About 10 to 12 grape (very very small) tomatoes, each quartered 1¼ cups
    E-Z TOMATO PICK-ME-UP WITH FRESH BASIL 4 to 6 servings 2 (10 3/4-ounce) cans tomato or reduced-fat tomato soup, undiluted About 10 to 12 grape (very very small) tomatoes, each quartered 1¼ cups
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