Cold Weather Cookin': Week of November 26th, 2012 - WRIC Richmond News and Weather -

  • Cold Weather Cookin': Week of November 26th, 2012

  • Tuesday, November 27 2012 9:07 AM EST2012-11-27 14:07:01 GMT
    SHRIMP SCAMPI 4 to 6 servings Good no matter what the weather, Shrimp Scampi is a favorite recipe with many people. It is also very easy to prepare. 1½ pounds large shrimp, peeled and deveined, leave
    SHRIMP SCAMPI 4 to 6 servings Good no matter what the weather, Shrimp Scampi is a favorite recipe with many people. It is also very easy to prepare. 1½ pounds large shrimp, peeled and deveined, leave

  • Tuesday, November 27 2012 9:03 AM EST2012-11-27 14:03:50 GMT
    CHICKEN PAPRIKA WITH MUSHROOMS 4 servings 4 to 6 chicken half breasts (split chicken breasts), skin removed as desired, or boneless chicken breasts (see note), or 2 to 2½ pounds broiler/fryer chickens
    CHICKEN PAPRIKA WITH MUSHROOMS 4 servings 4 to 6 chicken half breasts (split chicken breasts), skin removed as desired, or boneless chicken breasts (see note), or 2 to 2½ pounds broiler/fryer chickens

  • Tuesday, November 27 2012 9:00 AM EST2012-11-27 14:00:53 GMT
    SCALLOPED CABBAGE 6 servings 1 medium green or red cabbage, or ½ each green and red cabbage, core removed and shredded Water as needed (optional) 2 cups finely shredded or grated sharp Cheddar cheese
    SCALLOPED CABBAGE 6 servings 1 medium green or red cabbage, or ½ each green and red cabbage, core removed and shredded Water as needed (optional) 2 cups finely shredded or grated sharp Cheddar cheese

  • Tuesday, November 27 2012 8:58 AM EST2012-11-27 13:58:21 GMT
    BUTTERSCOTCH APPLE CRISP 6 servings 1 cup quick-cooking or regular rolled oats ¾ cup light or dark brown sugar, firmly packed or the equivalent of light or dark brown sugar in granulated brown sugar
    BUTTERSCOTCH APPLE CRISP 6 servings 1 cup quick-cooking or regular rolled oats ¾ cup light or dark brown sugar, firmly packed or the equivalent of light or dark brown sugar in granulated brown sugar

  • Jan's Recipes

  • Wednesday, May 22 2013 10:22 PM EDT2013-05-23 02:22:23 GMT
    FRESH FRUIT AND AVOCADO SALAD WITH TANGY HONEY LIME DRESSING 6 to 8 servings Tangy Honey Lime Dressing 1 to 2 firm ripe avocados, peeled, seed(s) removed, thinly sliced, and immediately coated
    FRESH FRUIT AND AVOCADO SALAD WITH TANGY HONEY LIME DRESSING 6 to 8 servings Tangy Honey Lime Dressing 1 to 2 firm ripe avocados, peeled, seed(s) removed, thinly sliced, and immediately coated

  • Wednesday, May 22 2013 10:20 PM EDT2013-05-23 02:20:18 GMT
    GRILLED CORN-ON-THE-COB WITH FRESH HERBED BUTTER 4 servings Nothing tastes better during the late spring and summer months than young tender fresh sweet corn -on-the-cob slathered with butter or
    GRILLED CORN-ON-THE-COB WITH FRESH HERBED BUTTER 4 servings Nothing tastes better during the late spring and summer months than young tender fresh sweet corn -on-the-cob slathered with butter or

  • Wednesday, May 22 2013 10:17 PM EDT2013-05-23 02:17:45 GMT
    GRILLED CHICKEN WITH A KICK 4 large or 6 to 8 small servings 2 garlic cloves, peeled and minced 1½ cups commercial tomato-base chili sauce ½ to ¾ cup cider or red wine vinegar, or 4 to 6 tablespoons
    GRILLED CHICKEN WITH A KICK 4 large or 6 to 8 small servings 2 garlic cloves, peeled and minced 1½ cups commercial tomato-base chili sauce ½ to ¾ cup cider or red wine vinegar, or 4 to 6 tablespoons
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