Holiday Favorites: Week of December 17th, 2012 - WRIC Richmond News and Weather -

  • Holiday Favorites: Week of December 17th, 2012

  • Wednesday, December 19 2012 10:41 AM EST2012-12-19 15:41:25 GMT
    BAKED STUFFED MUSHROOMS ITALIENNE 4 appetizer servings (16 stuffed mushrooms) 12 to 16 large mushrooms for stuffing (see note) 6 ounces mild-flavored Italian-style sausage (with or without casing)
    BAKED STUFFED MUSHROOMS ITALIENNE 4 appetizer servings (16 stuffed mushrooms) 12 to 16 large mushrooms for stuffing (see note) 6 ounces mild-flavored Italian-style sausage (with or without casing)

  • Wednesday, December 19 2012 10:39 AM EST2012-12-19 15:39:01 GMT
    SAVORY SHRIMP QUICHE one 10-inch diameter quiche, 8 servings Unbaked deep dish pie shell (10-inch), or ½ (15-ounce) package refrigerated pie crusts (1 crust) 8 to 10 ounces small to medium shrimp
    SAVORY SHRIMP QUICHE one 10-inch diameter quiche, 8 servings Unbaked deep dish pie shell (10-inch), or ½ (15-ounce) package refrigerated pie crusts (1 crust) 8 to 10 ounces small to medium shrimp

  • Wednesday, December 19 2012 10:35 AM EST2012-12-19 15:35:33 GMT
    NO-BAKE TIPSY RUM COOKIE BALLS about 2½ dozen cookies I had a special request from Eric, one of the directors at WRIC-TV, I hope you will enjoy the No-Bake Tipsy Rum Cookie Balls. They also can be
    NO-BAKE TIPSY RUM COOKIE BALLS about 2½ dozen cookies I had a special request from Eric, one of the directors at WRIC-TV, I hope you will enjoy the No-Bake Tipsy Rum Cookie Balls. They also can be

  • Wednesday, December 19 2012 10:32 AM EST2012-12-19 15:32:35 GMT
    CANDY CANE TORTE one four layer 9-inch cake 1 (9-inch) two layer yellow or chocolate cake, each layer cut in half horizontally, forming four thin layers, or 4 sponge cake layers, or one 10-inch angel
    CANDY CANE TORTE one four layer 9-inch cake 1 (9-inch) two layer yellow or chocolate cake, each layer cut in half horizontally, forming four thin layers, or 4 sponge cake layers, or one 10-inch angel

  • Jan's Recipes

  • Wednesday, May 22 2013 10:22 PM EDT2013-05-23 02:22:23 GMT
    FRESH FRUIT AND AVOCADO SALAD WITH TANGY HONEY LIME DRESSING 6 to 8 servings Tangy Honey Lime Dressing 1 to 2 firm ripe avocados, peeled, seed(s) removed, thinly sliced, and immediately coated
    FRESH FRUIT AND AVOCADO SALAD WITH TANGY HONEY LIME DRESSING 6 to 8 servings Tangy Honey Lime Dressing 1 to 2 firm ripe avocados, peeled, seed(s) removed, thinly sliced, and immediately coated

  • Wednesday, May 22 2013 10:20 PM EDT2013-05-23 02:20:18 GMT
    GRILLED CORN-ON-THE-COB WITH FRESH HERBED BUTTER 4 servings Nothing tastes better during the late spring and summer months than young tender fresh sweet corn -on-the-cob slathered with butter or
    GRILLED CORN-ON-THE-COB WITH FRESH HERBED BUTTER 4 servings Nothing tastes better during the late spring and summer months than young tender fresh sweet corn -on-the-cob slathered with butter or

  • Wednesday, May 22 2013 10:17 PM EDT2013-05-23 02:17:45 GMT
    GRILLED CHICKEN WITH A KICK 4 large or 6 to 8 small servings 2 garlic cloves, peeled and minced 1½ cups commercial tomato-base chili sauce ½ to ¾ cup cider or red wine vinegar, or 4 to 6 tablespoons
    GRILLED CHICKEN WITH A KICK 4 large or 6 to 8 small servings 2 garlic cloves, peeled and minced 1½ cups commercial tomato-base chili sauce ½ to ¾ cup cider or red wine vinegar, or 4 to 6 tablespoons
    •