Slim Down January Favorites: Week of January 7th, 2013 - 8NEWS - WRIC | News Where You Live

  • Slim Down January Favorites: Week of January 7th, 2013More>>

  • Winter Fresh Fruit Compote with Reduced-Cal Vanilla Sauce

    Winter Fresh Fruit Compote with Reduced-Cal Vanilla Sauce

    Monday, January 7 2013 3:47 PM EST2013-01-07 20:47:51 GMT
    WINTER FRESH FRUIT COMPOTE WITH REDUCED-CAL VANILLA SAUCE 4 to 6 servings 3 to 4 clementines, peeled and separated into sections, any seeds removed 1 firm ripe pomegranate, seeds removed and reserved,More >>
    WINTER FRESH FRUIT COMPOTE WITH REDUCED-CAL VANILLA SAUCE 4 to 6 servings 3 to 4 clementines, peeled and separated into sections, any seeds removed 1 firm ripe pomegranate, seeds removed and reserved,More >>
  • Easy-Do Crisp Mixed Greens with Balsamic Dressing

    Easy-Do Crisp Mixed Greens with Balsamic Dressing

    Monday, January 7 2013 3:44 PM EST2013-01-07 20:44:43 GMT
    EASY-DO CRISP MIXED GREENS WITH BALSAMIC DRESSING 4 to 6 servings 1/3 cup balsamic vinegar ¼ to ½ teaspoon minced peeled garlic (optional) ¼ teaspoon Worcestershire sauce or to taste (optional) PinchMore >>
    EASY-DO CRISP MIXED GREENS WITH BALSAMIC DRESSING 4 to 6 servings 1/3 cup balsamic vinegar ¼ to ½ teaspoon minced peeled garlic (optional) ¼ teaspoon Worcestershire sauce or to taste (optional) PinchMore >>
  • Chicken Tenders Teriyaki

    Chicken Tenders Teriyaki

    Monday, January 7 2013 3:40 PM EST2013-01-07 20:40:51 GMT
    CHICKEN TENDERS TERIYAKI 4 to 6 entree servings, or about 10 appetizer servings 1 to 2 garlic cloves, peeled and minced 1 cup dry white wine (see note) ½ cup water (see note) 1/3 cup reduced-sodiumMore >>
    CHICKEN TENDERS TERIYAKI 4 to 6 entree servings, or about 10 appetizer servings 1 to 2 garlic cloves, peeled and minced 1 cup dry white wine (see note) ½ cup water (see note) 1/3 cup reduced-sodiumMore >>
  • Baked Fish with Fresh Herbs

    Baked Fish with Fresh Herbs

    Monday, January 7 2013 3:38 PM EST2013-01-07 20:38:30 GMT
    BAKED FISH WITH FRESH HERBS 4 servings 1 garlic clove, peeled and minced 6 tablespoons minced peeled onion 2 tablespoons extra virgin olive oil 1½ tablespoons lemon or lime juice (preferably freshlyMore >>
    BAKED FISH WITH FRESH HERBS 4 servings 1 garlic clove, peeled and minced 6 tablespoons minced peeled onion 2 tablespoons extra virgin olive oil 1½ tablespoons lemon or lime juice (preferably freshlyMore >>
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