Winter Favorites: Week of January 14th, 2013 - WRIC Richmond News and Weather -

  • Winter Favorites: Week of January 14th, 2013

  • Monday, January 14 2013 11:31 AM EST2013-01-14 16:31:59 GMT
    OLD-FASHIONED SOUTHERN BANANA PUDDIN' 6 servings 4 eggs or the equivalent of 4 eggs in egg substitute, IE, Egg Beaters 1egg yolk or egg white 4 cups half-and-half (see note) ½ cup sugar or the
    OLD-FASHIONED SOUTHERN BANANA PUDDIN' 6 servings 4 eggs or the equivalent of 4 eggs in egg substitute, IE, Egg Beaters 1egg yolk or egg white 4 cups half-and-half (see note) ½ cup sugar or the

  • Monday, January 14 2013 11:29 AM EST2013-01-14 16:29:41 GMT
    HUNGARIAN GOULASH 4 servings 1 tablespoon cooking oil (corn, canola, or safflower oil) 1½ pounds boneless beef chuck or sirloin tip or round, cut into 1 to 1½-inch cubes 1 medium onion, peeled
    HUNGARIAN GOULASH 4 servings 1 tablespoon cooking oil (corn, canola, or safflower oil) 1½ pounds boneless beef chuck or sirloin tip or round, cut into 1 to 1½-inch cubes 1 medium onion, peeled

  • Monday, January 14 2013 11:27 AM EST2013-01-14 16:27:27 GMT
    BUTTERNUT SQUASH SOUP WITH APPLES about 1½ to 2 quarts, 6 to 8 servings 2 to 3 pounds butternut squash (4 cups finely mashed or pureed cooked squash) peel, seeds, and stringy pulp removed), 3 (14½-ounce)
    BUTTERNUT SQUASH SOUP WITH APPLES about 1½ to 2 quarts, 6 to 8 servings 2 to 3 pounds butternut squash (4 cups finely mashed or pureed cooked squash) peel, seeds, and stringy pulp removed), 3 (14½-ounce)

  • Monday, January 14 2013 11:22 AM EST2013-01-14 16:22:56 GMT
    BAKED BEEF ROLLS WITH SAVORY GRAVY 4 to 6 servings 1 (6-punce) package long-grain and wild rice 1 to 2 tablespoons butter or margarine 1 cup sliced fresh mushrooms ½ cup chopped peeled onions 2
    BAKED BEEF ROLLS WITH SAVORY GRAVY 4 to 6 servings 1 (6-punce) package long-grain and wild rice 1 to 2 tablespoons butter or margarine 1 cup sliced fresh mushrooms ½ cup chopped peeled onions 2

  • Jan's Recipes

  • Wednesday, May 15 2013 11:24 PM EDT2013-05-16 03:24:11 GMT
    CRISPY CATFISH NUGGETS WITH ASSORTED SAUCES 4 large or 6 to 8 small to medium servings About 1½ cups grated Parmesan or Romano or Asiago cheese, or fine breadcrumbs, or flour, or a combination,
    CRISPY CATFISH NUGGETS WITH ASSORTED SAUCES 4 large or 6 to 8 small to medium servings About 1½ cups grated Parmesan or Romano or Asiago cheese, or fine breadcrumbs, or flour, or a combination,

  • Wednesday, May 15 2013 11:20 PM EDT2013-05-16 03:20:31 GMT
    STRAWBERRY RHUBARB COBBLER 6 servings Filling 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons cornstarch 1/3 cup water 2 cups sliced fresh rhubarb or
    STRAWBERRY RHUBARB COBBLER 6 servings Filling 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons cornstarch 1/3 cup water 2 cups sliced fresh rhubarb or

  • Wednesday, May 15 2013 11:18 PM EDT2013-05-16 03:18:23 GMT
    E-Z TOMATO PICK-ME-UP WITH FRESH BASIL 4 to 6 servings 2 (10 3/4-ounce) cans tomato or reduced-fat tomato soup, undiluted About 10 to 12 grape (very very small) tomatoes, each quartered 1¼ cups
    E-Z TOMATO PICK-ME-UP WITH FRESH BASIL 4 to 6 servings 2 (10 3/4-ounce) cans tomato or reduced-fat tomato soup, undiluted About 10 to 12 grape (very very small) tomatoes, each quartered 1¼ cups
    •