Winter Favorites: Week of January 14th, 2013 - WRIC Richmond News and Weather -

  • Winter Favorites: Week of January 14th, 2013

  • Monday, January 14 2013 11:31 AM EST2013-01-14 16:31:59 GMT
    OLD-FASHIONED SOUTHERN BANANA PUDDIN' 6 servings 4 eggs or the equivalent of 4 eggs in egg substitute, IE, Egg Beaters 1egg yolk or egg white 4 cups half-and-half (see note) ½ cup sugar or the
    OLD-FASHIONED SOUTHERN BANANA PUDDIN' 6 servings 4 eggs or the equivalent of 4 eggs in egg substitute, IE, Egg Beaters 1egg yolk or egg white 4 cups half-and-half (see note) ½ cup sugar or the

  • Monday, January 14 2013 11:29 AM EST2013-01-14 16:29:41 GMT
    HUNGARIAN GOULASH 4 servings 1 tablespoon cooking oil (corn, canola, or safflower oil) 1½ pounds boneless beef chuck or sirloin tip or round, cut into 1 to 1½-inch cubes 1 medium onion, peeled
    HUNGARIAN GOULASH 4 servings 1 tablespoon cooking oil (corn, canola, or safflower oil) 1½ pounds boneless beef chuck or sirloin tip or round, cut into 1 to 1½-inch cubes 1 medium onion, peeled

  • Monday, January 14 2013 11:27 AM EST2013-01-14 16:27:27 GMT
    BUTTERNUT SQUASH SOUP WITH APPLES about 1½ to 2 quarts, 6 to 8 servings 2 to 3 pounds butternut squash (4 cups finely mashed or pureed cooked squash) peel, seeds, and stringy pulp removed), 3 (14½-ounce)
    BUTTERNUT SQUASH SOUP WITH APPLES about 1½ to 2 quarts, 6 to 8 servings 2 to 3 pounds butternut squash (4 cups finely mashed or pureed cooked squash) peel, seeds, and stringy pulp removed), 3 (14½-ounce)

  • Monday, January 14 2013 11:22 AM EST2013-01-14 16:22:56 GMT
    BAKED BEEF ROLLS WITH SAVORY GRAVY 4 to 6 servings 1 (6-punce) package long-grain and wild rice 1 to 2 tablespoons butter or margarine 1 cup sliced fresh mushrooms ½ cup chopped peeled onions 2
    BAKED BEEF ROLLS WITH SAVORY GRAVY 4 to 6 servings 1 (6-punce) package long-grain and wild rice 1 to 2 tablespoons butter or margarine 1 cup sliced fresh mushrooms ½ cup chopped peeled onions 2

  • Jan's Recipes

  • Wednesday, May 22 2013 10:22 PM EDT2013-05-23 02:22:23 GMT
    FRESH FRUIT AND AVOCADO SALAD WITH TANGY HONEY LIME DRESSING 6 to 8 servings Tangy Honey Lime Dressing 1 to 2 firm ripe avocados, peeled, seed(s) removed, thinly sliced, and immediately coated
    FRESH FRUIT AND AVOCADO SALAD WITH TANGY HONEY LIME DRESSING 6 to 8 servings Tangy Honey Lime Dressing 1 to 2 firm ripe avocados, peeled, seed(s) removed, thinly sliced, and immediately coated

  • Wednesday, May 22 2013 10:20 PM EDT2013-05-23 02:20:18 GMT
    GRILLED CORN-ON-THE-COB WITH FRESH HERBED BUTTER 4 servings Nothing tastes better during the late spring and summer months than young tender fresh sweet corn -on-the-cob slathered with butter or
    GRILLED CORN-ON-THE-COB WITH FRESH HERBED BUTTER 4 servings Nothing tastes better during the late spring and summer months than young tender fresh sweet corn -on-the-cob slathered with butter or

  • Wednesday, May 22 2013 10:17 PM EDT2013-05-23 02:17:45 GMT
    GRILLED CHICKEN WITH A KICK 4 large or 6 to 8 small servings 2 garlic cloves, peeled and minced 1½ cups commercial tomato-base chili sauce ½ to ¾ cup cider or red wine vinegar, or 4 to 6 tablespoons
    GRILLED CHICKEN WITH A KICK 4 large or 6 to 8 small servings 2 garlic cloves, peeled and minced 1½ cups commercial tomato-base chili sauce ½ to ¾ cup cider or red wine vinegar, or 4 to 6 tablespoons
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