Monday, January 14 2013 11:31 AM EST2013-01-14 16:31:59 GMT
OLD-FASHIONED SOUTHERN BANANA PUDDIN' 6 servings 4 eggs or the equivalent of 4 eggs in egg substitute, IE, Egg Beaters 1egg yolk or egg white 4 cups half-and-half (see note) ½ cup sugar or theMore >>
OLD-FASHIONED SOUTHERN BANANA PUDDIN' 6 servings 4 eggs or the equivalent of 4 eggs in egg substitute, IE, Egg Beaters 1egg yolk or egg white 4 cups half-and-half (see note) ½ cup sugar or theMore >>
Monday, January 14 2013 11:29 AM EST2013-01-14 16:29:41 GMT
HUNGARIAN GOULASH 4 servings 1 tablespoon cooking oil (corn, canola, or safflower oil) 1½ pounds boneless beef chuck or sirloin tip or round, cut into 1 to 1½-inch cubes 1 medium onion, peeledMore >>
HUNGARIAN GOULASH 4 servings 1 tablespoon cooking oil (corn, canola, or safflower oil) 1½ pounds boneless beef chuck or sirloin tip or round, cut into 1 to 1½-inch cubes 1 medium onion, peeledMore >>
Monday, January 14 2013 11:27 AM EST2013-01-14 16:27:27 GMT
BUTTERNUT SQUASH SOUP WITH APPLES about 1½ to 2 quarts, 6 to 8 servings 2 to 3 pounds butternut squash (4 cups finely mashed or pureed cooked squash) peel, seeds, and stringy pulp removed), 3 (14½-ounce)More >>
BUTTERNUT SQUASH SOUP WITH APPLES about 1½ to 2 quarts, 6 to 8 servings 2 to 3 pounds butternut squash (4 cups finely mashed or pureed cooked squash) peel, seeds, and stringy pulp removed), 3 (14½-ounce)More >>
Monday, January 14 2013 11:22 AM EST2013-01-14 16:22:56 GMT
BAKED BEEF ROLLS WITH SAVORY GRAVY 4 to 6 servings 1 (6-punce) package long-grain and wild rice 1 to 2 tablespoons butter or margarine 1 cup sliced fresh mushrooms ½ cup chopped peeled onions 2More >>
BAKED BEEF ROLLS WITH SAVORY GRAVY 4 to 6 servings 1 (6-punce) package long-grain and wild rice 1 to 2 tablespoons butter or margarine 1 cup sliced fresh mushrooms ½ cup chopped peeled onions 2More >>
Wednesday, May 15 2013 11:24 PM EDT2013-05-16 03:24:11 GMT
CRISPY CATFISH NUGGETS WITH ASSORTED SAUCES 4 large or 6 to 8 small to medium servings About 1½ cups grated Parmesan or Romano or Asiago cheese, or fine breadcrumbs, or flour, or a combination,More >>
CRISPY CATFISH NUGGETS WITH ASSORTED SAUCES 4 large or 6 to 8 small to medium servings About 1½ cups grated Parmesan or Romano or Asiago cheese, or fine breadcrumbs, or flour, or a combination,More >>
Wednesday, May 15 2013 11:20 PM EDT2013-05-16 03:20:31 GMT
STRAWBERRY RHUBARB COBBLER 6 servings Filling 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons cornstarch 1/3 cup water 2 cups sliced fresh rhubarb orMore >>
STRAWBERRY RHUBARB COBBLER 6 servings Filling 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons cornstarch 1/3 cup water 2 cups sliced fresh rhubarb orMore >>
Wednesday, May 15 2013 11:18 PM EDT2013-05-16 03:18:23 GMT
E-Z TOMATO PICK-ME-UP WITH FRESH BASIL 4 to 6 servings 2 (10 3/4-ounce) cans tomato or reduced-fat tomato soup, undiluted About 10 to 12 grape (very very small) tomatoes, each quartered 1¼ cupsMore >>
E-Z TOMATO PICK-ME-UP WITH FRESH BASIL 4 to 6 servings 2 (10 3/4-ounce) cans tomato or reduced-fat tomato soup, undiluted About 10 to 12 grape (very very small) tomatoes, each quartered 1¼ cupsMore >>
Wednesday, May 15 2013 11:16 PM EDT2013-05-16 03:16:37 GMT
RIGATONI NEOPOLITAN-STYLE WITH ROASTED PEPPERS 4 to 6 servings 5 large sweet red peppers or 2 red, 2 yellow, and 1 green pepper(s) 3 tablespoons olive oil 4 whole garlic cloves, peeled Salt toMore >>
RIGATONI NEOPOLITAN-STYLE WITH ROASTED PEPPERS 4 to 6 servings 5 large sweet red peppers or 2 red, 2 yellow, and 1 green pepper(s) 3 tablespoons olive oil 4 whole garlic cloves, peeled Salt toMore >>