Winter Favorites: Week of January 14th, 2013 - ABC 8NEWS - WRIC | Richmond, Virginia News & Weather

  • Winter Favorites: Week of January 14th, 2013More>>

  • Old-Fashioned Southern Banana Puddin'

    Old-Fashioned Southern Banana Puddin'

    Monday, January 14 2013 11:31 AM EST2013-01-14 16:31:59 GMT
    OLD-FASHIONED SOUTHERN BANANA PUDDIN' 6 servings 4 eggs or the equivalent of 4 eggs in egg substitute, IE, Egg Beaters 1egg yolk or egg white 4 cups half-and-half (see note) ½ cup sugar or theMore >>
    OLD-FASHIONED SOUTHERN BANANA PUDDIN' 6 servings 4 eggs or the equivalent of 4 eggs in egg substitute, IE, Egg Beaters 1egg yolk or egg white 4 cups half-and-half (see note) ½ cup sugar or theMore >>
  • Hungarian Goulash

    Hungarian Goulash

    Monday, January 14 2013 11:29 AM EST2013-01-14 16:29:41 GMT
    HUNGARIAN GOULASH 4 servings 1 tablespoon cooking oil (corn, canola, or safflower oil) 1½ pounds boneless beef chuck or sirloin tip or round, cut into 1 to 1½-inch cubes 1 medium onion, peeledMore >>
    HUNGARIAN GOULASH 4 servings 1 tablespoon cooking oil (corn, canola, or safflower oil) 1½ pounds boneless beef chuck or sirloin tip or round, cut into 1 to 1½-inch cubes 1 medium onion, peeledMore >>
  • Butternut Squash Soup With Apples

    Butternut Squash Soup With Apples

    Monday, January 14 2013 11:27 AM EST2013-01-14 16:27:27 GMT
    BUTTERNUT SQUASH SOUP WITH APPLES about 1½ to 2 quarts, 6 to 8 servings 2 to 3 pounds butternut squash (4 cups finely mashed or pureed cooked squash) peel, seeds, and stringy pulp removed), 3 (14½-ounce)More >>
    BUTTERNUT SQUASH SOUP WITH APPLES about 1½ to 2 quarts, 6 to 8 servings 2 to 3 pounds butternut squash (4 cups finely mashed or pureed cooked squash) peel, seeds, and stringy pulp removed), 3 (14½-ounce)More >>
  • Baked Beef Rolls with Savory Gravy

    Baked Beef Rolls with Savory Gravy

    Monday, January 14 2013 11:22 AM EST2013-01-14 16:22:56 GMT
    BAKED BEEF ROLLS WITH SAVORY GRAVY 4 to 6 servings 1 (6-punce) package long-grain and wild rice 1 to 2 tablespoons butter or margarine 1 cup sliced fresh mushrooms ½ cup chopped peeled onions 2More >>
    BAKED BEEF ROLLS WITH SAVORY GRAVY 4 to 6 servings 1 (6-punce) package long-grain and wild rice 1 to 2 tablespoons butter or margarine 1 cup sliced fresh mushrooms ½ cup chopped peeled onions 2More >>
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