January Chills - WRIC Richmond News and Weather -

  • January Chills

  • Wednesday, January 23 2013 6:39 PM EST2013-01-23 23:39:39 GMT
    SAUTEED APPLES 4 to 6 servings 2 to 3 medium to large cooking apples (Rome, Granny Smith or other cooking variety) 1½ tablespoons butter or margarine, melted 3 to 4 tablespoons apple cider or apple
    SAUTEED APPLES 4 to 6 servings 2 to 3 medium to large cooking apples (Rome, Granny Smith or other cooking variety) 1½ tablespoons butter or margarine, melted 3 to 4 tablespoons apple cider or apple

  • Wednesday, January 23 2013 6:36 PM EST2013-01-23 23:36:01 GMT
    OLD-FASHIONED POT ROAST WITH CRISPY POTATO PANCAKES 6 to 8 servings 1 (2 to 3-pound) boneless beef chuck or sirloin tip roast, or 1 (4 to 5-pound) blade or round-bone beef chuck roast 1 tablespoon
    OLD-FASHIONED POT ROAST WITH CRISPY POTATO PANCAKES 6 to 8 servings 1 (2 to 3-pound) boneless beef chuck or sirloin tip roast, or 1 (4 to 5-pound) blade or round-bone beef chuck roast 1 tablespoon

  • Wednesday, January 23 2013 6:25 PM EST2013-01-23 23:25:10 GMT
    JUBILEE CHICKEN 4 to 6 servings 1½ to 2 pounds boneless chicken breast pieces Flour as needed 2 to 4 tablespoons butter or margarine or extra virgin olive oil or other cooking oil (corn, canola,
    JUBILEE CHICKEN 4 to 6 servings 1½ to 2 pounds boneless chicken breast pieces Flour as needed 2 to 4 tablespoons butter or margarine or extra virgin olive oil or other cooking oil (corn, canola,

  • Wednesday, January 23 2013 6:06 PM EST2013-01-23 23:06:24 GMT
    GINGERBREAD CUPCAKES WITH BUTTER CREAM FROSTING AND CANDIED GINGER about 24 cupcakes 2¾ cups sifted flour, divided 2½ teaspoons ground ginger 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon
    GINGERBREAD CUPCAKES WITH BUTTER CREAM FROSTING AND CANDIED GINGER about 24 cupcakes 2¾ cups sifted flour, divided 2½ teaspoons ground ginger 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon

  • Jan's Recipes

  • Wednesday, May 22 2013 10:22 PM EDT2013-05-23 02:22:23 GMT
    FRESH FRUIT AND AVOCADO SALAD WITH TANGY HONEY LIME DRESSING 6 to 8 servings Tangy Honey Lime Dressing 1 to 2 firm ripe avocados, peeled, seed(s) removed, thinly sliced, and immediately coated
    FRESH FRUIT AND AVOCADO SALAD WITH TANGY HONEY LIME DRESSING 6 to 8 servings Tangy Honey Lime Dressing 1 to 2 firm ripe avocados, peeled, seed(s) removed, thinly sliced, and immediately coated

  • Wednesday, May 22 2013 10:20 PM EDT2013-05-23 02:20:18 GMT
    GRILLED CORN-ON-THE-COB WITH FRESH HERBED BUTTER 4 servings Nothing tastes better during the late spring and summer months than young tender fresh sweet corn -on-the-cob slathered with butter or
    GRILLED CORN-ON-THE-COB WITH FRESH HERBED BUTTER 4 servings Nothing tastes better during the late spring and summer months than young tender fresh sweet corn -on-the-cob slathered with butter or

  • Wednesday, May 22 2013 10:17 PM EDT2013-05-23 02:17:45 GMT
    GRILLED CHICKEN WITH A KICK 4 large or 6 to 8 small servings 2 garlic cloves, peeled and minced 1½ cups commercial tomato-base chili sauce ½ to ¾ cup cider or red wine vinegar, or 4 to 6 tablespoons
    GRILLED CHICKEN WITH A KICK 4 large or 6 to 8 small servings 2 garlic cloves, peeled and minced 1½ cups commercial tomato-base chili sauce ½ to ¾ cup cider or red wine vinegar, or 4 to 6 tablespoons
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