January Chills - ABC 8NEWS - WRIC | Richmond, Virginia News & Weather

  • January ChillsMore>>

  • Sauteed Apples

    Sauteed Apples

    Wednesday, January 23 2013 6:39 PM EST2013-01-23 23:39:39 GMT
    SAUTEED APPLES 4 to 6 servings 2 to 3 medium to large cooking apples (Rome, Granny Smith or other cooking variety) 1½ tablespoons butter or margarine, melted 3 to 4 tablespoons apple cider or appleMore >>
    SAUTEED APPLES 4 to 6 servings 2 to 3 medium to large cooking apples (Rome, Granny Smith or other cooking variety) 1½ tablespoons butter or margarine, melted 3 to 4 tablespoons apple cider or appleMore >>
  • Old-Fashioned Pot Roast with Crispy Potato Pancakes

    Old-Fashioned Pot Roast with Crispy Potato Pancakes

    Wednesday, January 23 2013 6:36 PM EST2013-01-23 23:36:01 GMT
    OLD-FASHIONED POT ROAST WITH CRISPY POTATO PANCAKES 6 to 8 servings 1 (2 to 3-pound) boneless beef chuck or sirloin tip roast, or 1 (4 to 5-pound) blade or round-bone beef chuck roast 1 tablespoonMore >>
    OLD-FASHIONED POT ROAST WITH CRISPY POTATO PANCAKES 6 to 8 servings 1 (2 to 3-pound) boneless beef chuck or sirloin tip roast, or 1 (4 to 5-pound) blade or round-bone beef chuck roast 1 tablespoonMore >>
  • Jubilee Chicken

    Jubilee Chicken

    Wednesday, January 23 2013 6:25 PM EST2013-01-23 23:25:10 GMT
    JUBILEE CHICKEN 4 to 6 servings 1½ to 2 pounds boneless chicken breast pieces Flour as needed 2 to 4 tablespoons butter or margarine or extra virgin olive oil or other cooking oil (corn, canola,More >>
    JUBILEE CHICKEN 4 to 6 servings 1½ to 2 pounds boneless chicken breast pieces Flour as needed 2 to 4 tablespoons butter or margarine or extra virgin olive oil or other cooking oil (corn, canola,More >>
  • Gingerbread Cupcakes with Butter Cream Frosting and Candied Ginger

    Gingerbread Cupcakes with Butter Cream Frosting and Candied Ginger

    Wednesday, January 23 2013 6:06 PM EST2013-01-23 23:06:24 GMT
    GINGERBREAD CUPCAKES WITH BUTTER CREAM FROSTING AND CANDIED GINGER about 24 cupcakes 2¾ cups sifted flour, divided 2½ teaspoons ground ginger 1 teaspoon baking soda ½ teaspoon salt ½ teaspoonMore >>
    GINGERBREAD CUPCAKES WITH BUTTER CREAM FROSTING AND CANDIED GINGER about 24 cupcakes 2¾ cups sifted flour, divided 2½ teaspoons ground ginger 1 teaspoon baking soda ½ teaspoon salt ½ teaspoonMore >>
Powered by WorldNow

301 Arboretum Place, Richmond
VA, 23236

Telephone: 804.330.8888
Fax: 804.330.8881
Email: news@wric.com

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.