Sweets for the Sweet...Valentine Specialties: Week of Feb. 3, 20 - WRIC Richmond News and Weather -

  • Sweets for the Sweet...Valentine Specialties: Week of Feb. 3, 2013

  • Friday, February 1 2013 6:30 PM EST2013-02-01 23:30:06 GMT
    CHOCOLATE MOCHA TORTE one 9-inch torte ¾ cup sifted cake flour 1 teaspoon instant coffee powder (optional) 1 teaspoon baking powder ¼ teaspoon salt 6 ounces bittersweet or semi-sweet chocolate 4
    CHOCOLATE MOCHA TORTE one 9-inch torte ¾ cup sifted cake flour 1 teaspoon instant coffee powder (optional) 1 teaspoon baking powder ¼ teaspoon salt 6 ounces bittersweet or semi-sweet chocolate 4

  • Friday, February 1 2013 6:25 PM EST2013-02-01 23:25:09 GMT
    VALENTINE BREAKFAST PINWHEEL OR CRESCENT ROLLS 8 to 10 pinwheel rolls 1 (8-ounce) package refrigerated seamless crescent roll sheet About ½ to ¾ cup cream cheese or reduced-fat cream cheese, at room
    VALENTINE BREAKFAST PINWHEEL OR CRESCENT ROLLS 8 to 10 pinwheel rolls 1 (8-ounce) package refrigerated seamless crescent roll sheet About ½ to ¾ cup cream cheese or reduced-fat cream cheese, at room

  • Friday, February 1 2013 6:20 PM EST2013-02-01 23:20:18 GMT
    EASY VALENTINE TRUFFLES about 4 dozen candies These truffles are sinful but so-o-o good tasting!!! 12 ounce semi-sweet or bittersweet chocolate (see note) ¼ cup heavy cream, at room temperature ¼
    EASY VALENTINE TRUFFLES about 4 dozen candies These truffles are sinful but so-o-o good tasting!!! 12 ounce semi-sweet or bittersweet chocolate (see note) ¼ cup heavy cream, at room temperature ¼

  • Friday, February 1 2013 6:12 PM EST2013-02-01 23:12:28 GMT
    CHOCOLATE RASPBERRY MOUSSE IN SHORTBREAD TARTLETS WITH FRESH RASPBERRY GARNISH About 3 to 4 dozen miniature tartlets 4 to 4½ ounces bittersweet or semi-sweet chocolate 1 jumbo egg or 1 medium to
    CHOCOLATE RASPBERRY MOUSSE IN SHORTBREAD TARTLETS WITH FRESH RASPBERRY GARNISH About 3 to 4 dozen miniature tartlets 4 to 4½ ounces bittersweet or semi-sweet chocolate 1 jumbo egg or 1 medium to

  • Jan's Recipes

  • Wednesday, May 15 2013 11:24 PM EDT2013-05-16 03:24:11 GMT
    CRISPY CATFISH NUGGETS WITH ASSORTED SAUCES 4 large or 6 to 8 small to medium servings About 1½ cups grated Parmesan or Romano or Asiago cheese, or fine breadcrumbs, or flour, or a combination,
    CRISPY CATFISH NUGGETS WITH ASSORTED SAUCES 4 large or 6 to 8 small to medium servings About 1½ cups grated Parmesan or Romano or Asiago cheese, or fine breadcrumbs, or flour, or a combination,

  • Wednesday, May 15 2013 11:20 PM EDT2013-05-16 03:20:31 GMT
    STRAWBERRY RHUBARB COBBLER 6 servings Filling 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons cornstarch 1/3 cup water 2 cups sliced fresh rhubarb or
    STRAWBERRY RHUBARB COBBLER 6 servings Filling 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons cornstarch 1/3 cup water 2 cups sliced fresh rhubarb or

  • Wednesday, May 15 2013 11:18 PM EDT2013-05-16 03:18:23 GMT
    E-Z TOMATO PICK-ME-UP WITH FRESH BASIL 4 to 6 servings 2 (10 3/4-ounce) cans tomato or reduced-fat tomato soup, undiluted About 10 to 12 grape (very very small) tomatoes, each quartered 1¼ cups
    E-Z TOMATO PICK-ME-UP WITH FRESH BASIL 4 to 6 servings 2 (10 3/4-ounce) cans tomato or reduced-fat tomato soup, undiluted About 10 to 12 grape (very very small) tomatoes, each quartered 1¼ cups
    •