February Specialties - WRIC Richmond News and Weather -

  • February Specialties

  • Wednesday, February 20 2013 11:42 PM EST2013-02-21 04:42:49 GMT
    EZ GRILLED SALMON FILLETS 4 to 6 servings 2 to 3 garlic cloves, peeled and minced ½ cup extra virgin olive oil ¼ cup balsamic vinegar 1 tablespoon finely snipped fresh basil leaves (no stems) or
    EZ GRILLED SALMON FILLETS 4 to 6 servings 2 to 3 garlic cloves, peeled and minced ½ cup extra virgin olive oil ¼ cup balsamic vinegar 1 tablespoon finely snipped fresh basil leaves (no stems) or

  • Wednesday, February 20 2013 11:38 PM EST2013-02-21 04:38:55 GMT
    OLD-FASHIONED BAKED LEMON CUPS 4 to 6 servings 2 eggs, at room temperature and separated 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons flour 3 tablespoons
    OLD-FASHIONED BAKED LEMON CUPS 4 to 6 servings 2 eggs, at room temperature and separated 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons flour 3 tablespoons

  • Wednesday, February 20 2013 11:36 PM EST2013-02-21 04:36:58 GMT
    FRESH BROCCOLI DELUXE 4 servings 1 pound fresh broccoli Boiling salted water ½ cup Italian-style seasoned bread crumbs 2 to 3 tablespoons grated Parmesan or Romano cheese 2 to 3 tablespoons extra
    FRESH BROCCOLI DELUXE 4 servings 1 pound fresh broccoli Boiling salted water ½ cup Italian-style seasoned bread crumbs 2 to 3 tablespoons grated Parmesan or Romano cheese 2 to 3 tablespoons extra

  • Wednesday, February 20 2013 11:33 PM EST2013-02-21 04:33:55 GMT
    CHEESY BACON ONION DROP BISCUITS 8 to 10 biscuits 2 cups biscuit/baking mix ½ cup finely shredded cheese -blend of choice or American or sharp Cheddar cheese 1/3 cup crumbled crisp-cooked bacon or
    CHEESY BACON ONION DROP BISCUITS 8 to 10 biscuits 2 cups biscuit/baking mix ½ cup finely shredded cheese -blend of choice or American or sharp Cheddar cheese 1/3 cup crumbled crisp-cooked bacon or

  • Jan's Recipes

  • Wednesday, May 15 2013 11:24 PM EDT2013-05-16 03:24:11 GMT
    CRISPY CATFISH NUGGETS WITH ASSORTED SAUCES 4 large or 6 to 8 small to medium servings About 1½ cups grated Parmesan or Romano or Asiago cheese, or fine breadcrumbs, or flour, or a combination,
    CRISPY CATFISH NUGGETS WITH ASSORTED SAUCES 4 large or 6 to 8 small to medium servings About 1½ cups grated Parmesan or Romano or Asiago cheese, or fine breadcrumbs, or flour, or a combination,

  • Wednesday, May 15 2013 11:20 PM EDT2013-05-16 03:20:31 GMT
    STRAWBERRY RHUBARB COBBLER 6 servings Filling 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons cornstarch 1/3 cup water 2 cups sliced fresh rhubarb or
    STRAWBERRY RHUBARB COBBLER 6 servings Filling 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons cornstarch 1/3 cup water 2 cups sliced fresh rhubarb or

  • Wednesday, May 15 2013 11:18 PM EDT2013-05-16 03:18:23 GMT
    E-Z TOMATO PICK-ME-UP WITH FRESH BASIL 4 to 6 servings 2 (10 3/4-ounce) cans tomato or reduced-fat tomato soup, undiluted About 10 to 12 grape (very very small) tomatoes, each quartered 1¼ cups
    E-Z TOMATO PICK-ME-UP WITH FRESH BASIL 4 to 6 servings 2 (10 3/4-ounce) cans tomato or reduced-fat tomato soup, undiluted About 10 to 12 grape (very very small) tomatoes, each quartered 1¼ cups
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