February Specialties - WRIC Richmond News and Weather -

  • February Specialties

  • Wednesday, February 20 2013 11:42 PM EST2013-02-21 04:42:49 GMT
    EZ GRILLED SALMON FILLETS 4 to 6 servings 2 to 3 garlic cloves, peeled and minced ½ cup extra virgin olive oil ¼ cup balsamic vinegar 1 tablespoon finely snipped fresh basil leaves (no stems) or
    EZ GRILLED SALMON FILLETS 4 to 6 servings 2 to 3 garlic cloves, peeled and minced ½ cup extra virgin olive oil ¼ cup balsamic vinegar 1 tablespoon finely snipped fresh basil leaves (no stems) or

  • Wednesday, February 20 2013 11:38 PM EST2013-02-21 04:38:55 GMT
    OLD-FASHIONED BAKED LEMON CUPS 4 to 6 servings 2 eggs, at room temperature and separated 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons flour 3 tablespoons
    OLD-FASHIONED BAKED LEMON CUPS 4 to 6 servings 2 eggs, at room temperature and separated 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons flour 3 tablespoons

  • Wednesday, February 20 2013 11:36 PM EST2013-02-21 04:36:58 GMT
    FRESH BROCCOLI DELUXE 4 servings 1 pound fresh broccoli Boiling salted water ½ cup Italian-style seasoned bread crumbs 2 to 3 tablespoons grated Parmesan or Romano cheese 2 to 3 tablespoons extra
    FRESH BROCCOLI DELUXE 4 servings 1 pound fresh broccoli Boiling salted water ½ cup Italian-style seasoned bread crumbs 2 to 3 tablespoons grated Parmesan or Romano cheese 2 to 3 tablespoons extra

  • Wednesday, February 20 2013 11:33 PM EST2013-02-21 04:33:55 GMT
    CHEESY BACON ONION DROP BISCUITS 8 to 10 biscuits 2 cups biscuit/baking mix ½ cup finely shredded cheese -blend of choice or American or sharp Cheddar cheese 1/3 cup crumbled crisp-cooked bacon or
    CHEESY BACON ONION DROP BISCUITS 8 to 10 biscuits 2 cups biscuit/baking mix ½ cup finely shredded cheese -blend of choice or American or sharp Cheddar cheese 1/3 cup crumbled crisp-cooked bacon or

  • Jan's Recipes

  • Wednesday, May 22 2013 10:22 PM EDT2013-05-23 02:22:23 GMT
    FRESH FRUIT AND AVOCADO SALAD WITH TANGY HONEY LIME DRESSING 6 to 8 servings Tangy Honey Lime Dressing 1 to 2 firm ripe avocados, peeled, seed(s) removed, thinly sliced, and immediately coated
    FRESH FRUIT AND AVOCADO SALAD WITH TANGY HONEY LIME DRESSING 6 to 8 servings Tangy Honey Lime Dressing 1 to 2 firm ripe avocados, peeled, seed(s) removed, thinly sliced, and immediately coated

  • Wednesday, May 22 2013 10:20 PM EDT2013-05-23 02:20:18 GMT
    GRILLED CORN-ON-THE-COB WITH FRESH HERBED BUTTER 4 servings Nothing tastes better during the late spring and summer months than young tender fresh sweet corn -on-the-cob slathered with butter or
    GRILLED CORN-ON-THE-COB WITH FRESH HERBED BUTTER 4 servings Nothing tastes better during the late spring and summer months than young tender fresh sweet corn -on-the-cob slathered with butter or

  • Wednesday, May 22 2013 10:17 PM EDT2013-05-23 02:17:45 GMT
    GRILLED CHICKEN WITH A KICK 4 large or 6 to 8 small servings 2 garlic cloves, peeled and minced 1½ cups commercial tomato-base chili sauce ½ to ¾ cup cider or red wine vinegar, or 4 to 6 tablespoons
    GRILLED CHICKEN WITH A KICK 4 large or 6 to 8 small servings 2 garlic cloves, peeled and minced 1½ cups commercial tomato-base chili sauce ½ to ¾ cup cider or red wine vinegar, or 4 to 6 tablespoons
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