Last of February - WRIC Richmond News and Weather -

  • Last of February

  • Wednesday, February 27 2013 10:41 PM EST2013-02-28 03:41:30 GMT
    OLD-FASHIONED CHERRY PIE one 9-inch diameter pie 2 (14 to 16-ounce) cans pitted water-packed sour/tart cherries, or 4 cups pitted fresh sour/tart cherries 1¼ cups sugar or the equivalent of 1¼ cups
    OLD-FASHIONED CHERRY PIE one 9-inch diameter pie 2 (14 to 16-ounce) cans pitted water-packed sour/tart cherries, or 4 cups pitted fresh sour/tart cherries 1¼ cups sugar or the equivalent of 1¼ cups

  • Wednesday, February 27 2013 10:38 PM EST2013-02-28 03:38:55 GMT
    FRESH BROCCOLI SALAD WITH TOMATOES, BLACK OLIVES, AND FETA CHEESE 4 to 6 servings 2 cups fresh broccoli florets (see note) Boiling salted water (optional) 1 garlic clove, peeled and minced 1 cup
    FRESH BROCCOLI SALAD WITH TOMATOES, BLACK OLIVES, AND FETA CHEESE 4 to 6 servings 2 cups fresh broccoli florets (see note) Boiling salted water (optional) 1 garlic clove, peeled and minced 1 cup

  • Wednesday, February 27 2013 10:35 PM EST2013-02-28 03:35:13 GMT
    BAKED FISH WITH DILL AND LEMON 4 servings 2 tablespoons finely snipped fresh dill weed, or 2 teaspoons dried dill weed, divided 1 tablespoon freshly grated lemon peel Freshly ground black pepper or
    BAKED FISH WITH DILL AND LEMON 4 servings 2 tablespoons finely snipped fresh dill weed, or 2 teaspoons dried dill weed, divided 1 tablespoon freshly grated lemon peel Freshly ground black pepper or

  • Wednesday, February 27 2013 10:28 PM EST2013-02-28 03:28:36 GMT
    15-MINUTE SKILLET SUPPER 4 to 6 servings 1 tablespoon cooking oil (corn, canola, or safflower oil) (see note) 1½ pounds lean ground beef or ground uncooked chicken or turkey 1 small green pepper,
    15-MINUTE SKILLET SUPPER 4 to 6 servings 1 tablespoon cooking oil (corn, canola, or safflower oil) (see note) 1½ pounds lean ground beef or ground uncooked chicken or turkey 1 small green pepper,

  • Jan's Recipes

  • Wednesday, May 15 2013 11:24 PM EDT2013-05-16 03:24:11 GMT
    CRISPY CATFISH NUGGETS WITH ASSORTED SAUCES 4 large or 6 to 8 small to medium servings About 1½ cups grated Parmesan or Romano or Asiago cheese, or fine breadcrumbs, or flour, or a combination,
    CRISPY CATFISH NUGGETS WITH ASSORTED SAUCES 4 large or 6 to 8 small to medium servings About 1½ cups grated Parmesan or Romano or Asiago cheese, or fine breadcrumbs, or flour, or a combination,

  • Wednesday, May 15 2013 11:20 PM EDT2013-05-16 03:20:31 GMT
    STRAWBERRY RHUBARB COBBLER 6 servings Filling 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons cornstarch 1/3 cup water 2 cups sliced fresh rhubarb or
    STRAWBERRY RHUBARB COBBLER 6 servings Filling 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons cornstarch 1/3 cup water 2 cups sliced fresh rhubarb or

  • Wednesday, May 15 2013 11:18 PM EDT2013-05-16 03:18:23 GMT
    E-Z TOMATO PICK-ME-UP WITH FRESH BASIL 4 to 6 servings 2 (10 3/4-ounce) cans tomato or reduced-fat tomato soup, undiluted About 10 to 12 grape (very very small) tomatoes, each quartered 1¼ cups
    E-Z TOMATO PICK-ME-UP WITH FRESH BASIL 4 to 6 servings 2 (10 3/4-ounce) cans tomato or reduced-fat tomato soup, undiluted About 10 to 12 grape (very very small) tomatoes, each quartered 1¼ cups
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