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  • Last of FebruaryMore>>

  • Old-Fashioned Cherry Pie

    Old-Fashioned Cherry Pie

    Wednesday, February 27 2013 10:41 PM EST2013-02-28 03:41:30 GMT
    OLD-FASHIONED CHERRY PIE one 9-inch diameter pie 2 (14 to 16-ounce) cans pitted water-packed sour/tart cherries, or 4 cups pitted fresh sour/tart cherries 1¼ cups sugar or the equivalent of 1¼ cupsMore >>
    OLD-FASHIONED CHERRY PIE one 9-inch diameter pie 2 (14 to 16-ounce) cans pitted water-packed sour/tart cherries, or 4 cups pitted fresh sour/tart cherries 1¼ cups sugar or the equivalent of 1¼ cupsMore >>
  • Fresh Broccoli Salad with Tomatoes, Black Olives and Feta Cheese

    Fresh Broccoli Salad with Tomatoes, Black Olives and Feta Cheese

    Wednesday, February 27 2013 10:38 PM EST2013-02-28 03:38:55 GMT
    FRESH BROCCOLI SALAD WITH TOMATOES, BLACK OLIVES, AND FETA CHEESE 4 to 6 servings 2 cups fresh broccoli florets (see note) Boiling salted water (optional) 1 garlic clove, peeled and minced 1 cupMore >>
    FRESH BROCCOLI SALAD WITH TOMATOES, BLACK OLIVES, AND FETA CHEESE 4 to 6 servings 2 cups fresh broccoli florets (see note) Boiling salted water (optional) 1 garlic clove, peeled and minced 1 cupMore >>
  • Baked Fish with Dill and Lemon

    Baked Fish with Dill and Lemon

    Wednesday, February 27 2013 10:35 PM EST2013-02-28 03:35:13 GMT
    BAKED FISH WITH DILL AND LEMON 4 servings 2 tablespoons finely snipped fresh dill weed, or 2 teaspoons dried dill weed, divided 1 tablespoon freshly grated lemon peel Freshly ground black pepper orMore >>
    BAKED FISH WITH DILL AND LEMON 4 servings 2 tablespoons finely snipped fresh dill weed, or 2 teaspoons dried dill weed, divided 1 tablespoon freshly grated lemon peel Freshly ground black pepper orMore >>
  • 15-minute Skillet Supper

    15-minute Skillet Supper

    Wednesday, February 27 2013 10:28 PM EST2013-02-28 03:28:36 GMT
    15-MINUTE SKILLET SUPPER 4 to 6 servings 1 tablespoon cooking oil (corn, canola, or safflower oil) (see note) 1½ pounds lean ground beef or ground uncooked chicken or turkey 1 small green pepper,More >>
    15-MINUTE SKILLET SUPPER 4 to 6 servings 1 tablespoon cooking oil (corn, canola, or safflower oil) (see note) 1½ pounds lean ground beef or ground uncooked chicken or turkey 1 small green pepper,More >>
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