SPRING’S IN THE AIR - 8NEWS - WRIC | News Where You Live

  • SPRING’S IN THE AIRMore>>

  • BBQ-STYLE MEAT LOAF

    BBQ-STYLE MEAT LOAF

    Wednesday, April 10 2013 11:11 PM EDT2013-04-11 03:11:29 GMT
    BBQ-STYLE MEAT LOAF 4 to 6 servings 1½ pounds lean ground beef or ground uncooked chicken or turkey, or a combination, or 1½ pounds meatloaf mixture (combination of ground beef, pork, and veal) 1More >>
    BBQ-STYLE MEAT LOAF 4 to 6 servings 1½ pounds lean ground beef or ground uncooked chicken or turkey, or a combination, or 1½ pounds meatloaf mixture (combination of ground beef, pork, and veal) 1More >>
  • AUTHENTIC CLASSIC QUICHE LORRAINE

    AUTHENTIC CLASSIC QUICHE LORRAINE

    Wednesday, April 10 2013 11:10 PM EDT2013-04-11 03:10:01 GMT
    AUTHENTIC CLASSIC QUICHE LORRAINE 8 servings The classic quiche Lorraine contains heavy cream, eggs, and bacon.....no cheese. CrustMore >>
    AUTHENTIC CLASSIC QUICHE LORRAINE 8 servings The classic quiche Lorraine contains heavy cream, eggs, and bacon.....no cheese. CrustMore >>
  • TIPSY FRESH STRAWBERRY AND PINEAPPLE CUP WITH BISCOTTI

    TIPSY FRESH STRAWBERRY AND PINEAPPLE CUP WITH BISCOTTI

    Wednesday, April 10 2013 11:05 PM EDT2013-04-11 03:05:23 GMT
    TIPSY FRESH STRAWBERRY AND PINEAPPLE CUP WITH BISCOTTI 4 servings 1 cup sliced firm ripe strawberries 1 cup cubed peeled fresh pineapple (small bite-size cubes) About 1 cup cream sherry or sweetMore >>
    TIPSY FRESH STRAWBERRY AND PINEAPPLE CUP WITH BISCOTTI 4 servings 1 cup sliced firm ripe strawberries 1 cup cubed peeled fresh pineapple (small bite-size cubes) About 1 cup cream sherry or sweetMore >>
  • CHILLED VICHYSSOISE

    CHILLED VICHYSSOISE

    Wednesday, April 10 2013 11:01 PM EDT2013-04-11 03:01:58 GMT
    CHILLED VICHYSSOISE 4 to 6 servings Vichyssoise, an American adaptation of a French country soup, is the invention of Louis Diat, who created it to celebrate the opening of the roof garden at the oldMore >>
    CHILLED VICHYSSOISE 4 to 6 servings Vichyssoise, an American adaptation of a French country soup, is the invention of Louis Diat, who created it to celebrate the opening of the roof garden at the oldMore >>
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