Hot Artichoke Dip - 8NEWS - WRIC | News Where You Live

Hot Artichoke Dip

© istockphoto.com/Kelly Cline © istockphoto.com/Kelly Cline

Recipe from Susan Hernandez of Baton Rouge, La.

4 cans quartered artichoke hearts, well drained and chopped

4 cups fancy shredded mozarella cheese

1 8oz. Container of parmesan cheese

2 cups of real mayonaisse (hellemans's is best!)

Mix all ingredients together well.  Put in a rectangular baking dish (like a lasagna pan). Bake in an oven that has been preheated to 350 degrees for 30-35 minutes. Serve as an appetizer with tortilla chips or as a side dish with your favorite holiday meal. This is fabulous!

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

301 Arboretum Place, Richmond
VA, 23236

Telephone: 804.330.8888
Fax: 804.330.8881
Email: news@wric.com

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.