-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >>
Recipe from Norma Lester of Lakeland, Fla.
Total Time: 30 minutes
Vanilla Cook and serve Pudding Mix
1 4 serving pkg. Jello Sugar free orange gelatin
2 cups (2- 11 oz. Cans) mandarin oranges, rinsed and drained, reserving 8 slices for garnish
1 Cup water
1 6 oz. Keebler Graham cracker pie crust
1 cup Cool Whip
1. IN a large saucepan, combine dry pudding mix, dry gelatin, mandarin oranges, and water.
2. COOK over medium heat until mixture thickens and starts to boil, stirring constantly.
3. REMOVE from heat. Place saucepan on a wire rack and allow cooling for 10 minutes, SPREAD partially cooled mixture evenly into pie crust.
4. Refrigerate for at least 1 hour. SPREAD Cool whip evenly overfilling.
5. Cut into 8 servings. Garnish each with a reserved orange slice.
Servings: 8 slices
