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Recipe from Lynn Petty
1 can cream of mushroom soup
2 tbsps of soy sauce
12 oz of Pepsi
12 oz of pork roast (sliced)
Mix the soup, soy sauce, and Pepsi together in the bottom of the crockpot. Place the pork in the mixture, and slow cook on medium or high for 4 to 6 hours. At this temperature your meat will be very tender. If you desire a rib-like look and consistency then cook on low for 4 to 6 hours.
