Candied Chicken - ABC 8NEWS - WRIC | Richmond, Virginia News & Weather

Candied Chicken

Recipe from Jeanne Smith of Nev.

1 large package of chicken thighs (or whatever you like best)

1 package of onion soup

1 bottle of Thousand Island dressing

1 large bottle of apricot preserves

 

Place chicken parts in a baking dish and add the soup, dressing, and preserves. Bake at 350 uncovered for about 1 hour. When it starts to brown on top place foil over it for the remainder of the cooking time. This is a wonderful dish when company comes at the last minute and children just adore it.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

301 Arboretum Place, Richmond
VA, 23236

Telephone: 804.330.8888
Fax: 804.330.8881
Email: news@wric.com

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.