Beer roast

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Recipe from Jennifer Speicher

1 3 to 4 lb roast of your choice

1 cup of ketchup

1 cup of packed brown sugar

1 12 oz. can of beer (any kind you like)

Combine all the ingredients in a crock-pot and cook on low for 8 hours. This might be the best roast you have ever tasted. It is sweet, and delicious. Serve with white rice or mashed potatoes.

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Beer roast - WRIC Richmond News and Weather -

Beer roast

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