Wednesday, May 22 2013 10:20 PM EDT2013-05-23 02:20:18 GMT
GRILLED CORN-ON-THE-COB WITH FRESH HERBED BUTTER 4 servings Nothing tastes better during the late spring and summer months than young tender fresh sweet corn -on-the-cob slathered with butter orMore >>
GRILLED CORN-ON-THE-COB WITH FRESH HERBED BUTTER 4 servings Nothing tastes better during the late spring and summer months than young tender fresh sweet corn -on-the-cob slathered with butter orMore >>
Wednesday, May 22 2013 10:17 PM EDT2013-05-23 02:17:45 GMT
GRILLED CHICKEN WITH A KICK 4 large or 6 to 8 small servings 2 garlic cloves, peeled and minced 1½ cups commercial tomato-base chili sauce ½ to ¾ cup cider or red wine vinegar, or 4 to 6 tablespoonsMore >>
GRILLED CHICKEN WITH A KICK 4 large or 6 to 8 small servings 2 garlic cloves, peeled and minced 1½ cups commercial tomato-base chili sauce ½ to ¾ cup cider or red wine vinegar, or 4 to 6 tablespoonsMore >>
Wednesday, May 22 2013 10:16 PM EDT2013-05-23 02:16:19 GMT
SAVORY LONDON BROIL 4 to 6 servings 1 (1½ to 2 pound) beef sirloin, chuck, sirloin tip, rib eye, Delmonico, London Broil, flank steak, or top round steak, boneless or bone-in as desired, cut atMore >>
SAVORY LONDON BROIL 4 to 6 servings 1 (1½ to 2 pound) beef sirloin, chuck, sirloin tip, rib eye, Delmonico, London Broil, flank steak, or top round steak, boneless or bone-in as desired, cut atMore >>
SUPER GOURMET ICE CREAM SANDWICHES 2 large or 3 medium sandwiches
4 to 6 (5 x 2 3/8-inch) graham crackers or honey-graham crackers, plain or chocolate or cinnamon-flavored as desired, or 4 to 6 crisp-cooked (4-inch diameter round or 3 to 4-inch square) waffles, home-made or commercial as desired (see note)
An assortment of toppings and add-ons (hot fudge or caramel or butterscotch sauce and/or crushed Butterfinger or Milky Way or Snickers or Reeses' Peanut ButterCups or other desired candy bars or peppermint candies and/or chopped nuts of choice or crushed pretzels and/or candy sprinkles or semi-sweet or milk chocolate pieces/chips or other desired candies or crushed cookies, and/or sliced fresh strawberries or peeled peaches or nectarines or mango, or whole fresh raspberries, blackberries, or blueberries, etc.)
Arrange 2 or 3 graham crackers or waffles on a flat surface; spread each evenly with ice cream, dividing evenly. Top each with desired topping and/or add-ons; top each with a second graham cracker or waffle. Wrap each in plastic or aluminum foil and freeze in freezer until firm. Enjoy!
Note: If waffles are large, may cut each in half and use two half waffles for each sandwich.