Kids of all ages will love these "pops".
Insert a wooden stick into the cut side of each banana half. Lightly coat each banana half with caramel or butterscotch sauce or peanut butter.
Melt chocolate according to container directions. Holding the wooden stick in each banana, dip each coated banana half in melted chocolate, coating well. Place each chocolate-coated banana, stick down, in a glass. Allow chocolate coating to become firm before serving. Chocolate-coated bananas may be kept at room temperature for up to 24 hours.
Variation: After dipping bananas in chocolate, roll each in finely chopped nuts of choice.
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