S'MORES have been a favorite sweet of kids and adults for many, many years. This recipe is a "jazzed-up" version of the original recipe.
Arrange 12 graham crackers, about 2 inches apart, on an ungreased baking sheet. Top each with a pretzel twist, if desired. Then top with a desired chocolate candy piece. Top each with a marshmallow.
Bake in a preheated moderate oven (350 degrees F.) for about 3 minutes or until marshmallows begin to melt and turn a light brown. Turn off baking setting of oven; set oven to broil. Broil S'MORES for about 1 to 2 minutes, or just until the marshmallows become well toasted and are very soft. YUMMY!
Variations: Add some candy corn to each under the marshmallow.
Add some finely chopped nuts of choice under the marshmallow.