Wednesday, May 15 2013 11:24 PM EDT2013-05-16 03:24:11 GMT
CRISPY CATFISH NUGGETS WITH ASSORTED SAUCES 4 large or 6 to 8 small to medium servings About 1½ cups grated Parmesan or Romano or Asiago cheese, or fine breadcrumbs, or flour, or a combination,More >>
CRISPY CATFISH NUGGETS WITH ASSORTED SAUCES 4 large or 6 to 8 small to medium servings About 1½ cups grated Parmesan or Romano or Asiago cheese, or fine breadcrumbs, or flour, or a combination,More >>
Wednesday, May 15 2013 11:20 PM EDT2013-05-16 03:20:31 GMT
STRAWBERRY RHUBARB COBBLER 6 servings Filling 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons cornstarch 1/3 cup water 2 cups sliced fresh rhubarb orMore >>
STRAWBERRY RHUBARB COBBLER 6 servings Filling 1 cup sugar or the equivalent of 1 cup sugar in granulated sugar substitute 2 tablespoons cornstarch 1/3 cup water 2 cups sliced fresh rhubarb orMore >>
Wednesday, May 15 2013 11:18 PM EDT2013-05-16 03:18:23 GMT
E-Z TOMATO PICK-ME-UP WITH FRESH BASIL 4 to 6 servings 2 (10 3/4-ounce) cans tomato or reduced-fat tomato soup, undiluted About 10 to 12 grape (very very small) tomatoes, each quartered 1¼ cupsMore >>
E-Z TOMATO PICK-ME-UP WITH FRESH BASIL 4 to 6 servings 2 (10 3/4-ounce) cans tomato or reduced-fat tomato soup, undiluted About 10 to 12 grape (very very small) tomatoes, each quartered 1¼ cupsMore >>
Wednesday, May 15 2013 11:16 PM EDT2013-05-16 03:16:37 GMT
RIGATONI NEOPOLITAN-STYLE WITH ROASTED PEPPERS 4 to 6 servings 5 large sweet red peppers or 2 red, 2 yellow, and 1 green pepper(s) 3 tablespoons olive oil 4 whole garlic cloves, peeled Salt toMore >>
RIGATONI NEOPOLITAN-STYLE WITH ROASTED PEPPERS 4 to 6 servings 5 large sweet red peppers or 2 red, 2 yellow, and 1 green pepper(s) 3 tablespoons olive oil 4 whole garlic cloves, peeled Salt toMore >>
HALLOWEEN SPIDER SANDWICHES 6 sandwiches
12 slices white or whole-wheat bread
3/4 cup creamy or chunk-style peanut butter or reduced-fat peanut butter of choice
Honey as desired
12 seedless dark raisins
48 crisp crunchy cheese curls
Using a 2½-inch diameter biscuit cutter, cut a circle from each bread slice (use discarded parts of bread slices for bread crumbs). Spread about 2 tablespoons desired peanut butter and then honey as desired on each of 6 bread circles. Top each with a second bread circle. Make two small indentations in the top of each sandwich for "eyes". Press a raisin into each, using a small amount of peanut butter to secure raisins. Store sandwiches in a plastic bag, tightly sealed, in the refrigerator until ready to serve. Just before serving, insert 8 cheese curls into the top of each sandwich, 4 on each side of "eyes" to form "spider legs". (Sandwiches may be sent to school for lunch in sealed plastic bags and cheese curls will remain fairly crunchy.)
Variations: Omit peanut butter; combine 3/4 cup softened cream cheese or reduced-fat or no-fat cream (about half of an 8-ounce package) with about 2 tablespoons orange marmalade or grape jam or reduced-sugar or no-sugar marmalade or jam, mixing until mixture is smooth. Proceed as previously directed with peanut butter.
. Omit peanut butter and honey; use a cheese spread or reduced-fat cheese spread of choice. May add crumbled crisp bacon or Bacon Bits or thin apple or pear slices to cheese mixture.
