E-Z Orange Coffeecake Ring - 8NEWS - WRIC | News Where You Live

E-Z Orange Coffeecake Ring

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one 9 to 10-inch diameter coffeecake


  • ¾ to 1 cup orange marmalade or reduced-fat orange marmalade
  • ¼ to 1/3 cup finely chopped candied mixed fruit
  • ¼ to 1/3 cup finely chopped pecans or English walnuts or blanched slivered almonds   (optional)
  • 1 (8-ounce) package refrigerated crescent rolls


In a small bowl, combine marmalade, candied fruit, and nuts, if used, mixing well. 

Unroll dough; separate into 8 dough triangles at dough perforations.  Spoon a small amount of marmalade mixture on each dough triangle.  Starting at the wide end of the triangle, roll-up each jelly roll-style.   

Arrange filled crescents on a baking sheet lined with a sheet of non-stick aluminum foil that has been lightly coated with non-caloric vegetable cooking spray, non-stick-side-up, in a circle, overlapping each crescent to form a dough circle.  Liberally brush the top of the dough circle with the marmalade mixture. 

Bake in a preheated moderate oven (375 degrees F.) for about 15 minutes or until done and lightly browned.  Remove from oven, cool on baking sheet for 2 to 3 minutes, and then carefully slide the coffeecake onto a serving tray (may use pancake spatulas to help slide the coffeecake onto the serving tray).  Garnish as desired and serve hot or at room temperature.

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