Wednesday, June 12 2013 11:17 PM EDT2013-06-13 03:17:13 GMT
FRESH MANGO OR PEACH TART one 10 or 11-inch diameter tart CRUST 2 cups flour ½ cup sugar or the equivalent of ½ cup sugar in granulated sugar substitute ½ cup unsalted butter, at room temperature 2More >>
FRESH MANGO OR PEACH TART one 10 or 11-inch diameter tart CRUST 2 cups flour ½ cup sugar or the equivalent of ½ cup sugar in granulated sugar substitute ½ cup unsalted butter, at room temperature 2More >>
Wednesday, June 12 2013 11:14 PM EDT2013-06-13 03:14:08 GMT
EASY GRILLED PORK CHOPS WITH GRILLED FRESH PEACHES OR NECTARINES OR MANGOS 4 to 6 servings 4 to 6 pork chops, center-cut or rib chops, cut ½ to ¾-inch thick, bone-in or boneless as desired GroundMore >>
EASY GRILLED PORK CHOPS WITH GRILLED FRESH PEACHES OR NECTARINES OR MANGOS 4 to 6 servings 4 to 6 pork chops, center-cut or rib chops, cut ½ to ¾-inch thick, bone-in or boneless as desired GroundMore >>
Wednesday, June 12 2013 11:11 PM EDT2013-06-13 03:11:50 GMT
CHERRY OR GRAPE TOMATO SALAD WITH FRESH HERBED DRESSING 4 to 6 servings Dressing 3 tablespoons red or white wine vinegar 1 teaspoon sugar or the equivalent of 1 teaspoon sugar in granulated sugarMore >>
CHERRY OR GRAPE TOMATO SALAD WITH FRESH HERBED DRESSING 4 to 6 servings Dressing 3 tablespoons red or white wine vinegar 1 teaspoon sugar or the equivalent of 1 teaspoon sugar in granulated sugarMore >>
Wednesday, June 12 2013 11:09 PM EDT2013-06-13 03:09:35 GMT
E-Z MAPLE GLAZED SPICY SALMON FILLETS 4 servings This easy and delicious salmon recipe is shared by my son, Jeff….a grill devotee. Seafood seasoning or cayenne pepper or a combination as desired 1More >>
E-Z MAPLE GLAZED SPICY SALMON FILLETS 4 servings This easy and delicious salmon recipe is shared by my son, Jeff….a grill devotee. Seafood seasoning or cayenne pepper or a combination as desired 1More >>
OLD-FASHIONED SOUTHERN BANANA PUDDIN' 6 servings
4 eggs or the equivalent of 4 eggs in egg substitute, IE, Egg Beaters
1egg yolk or egg white
4 cups half-and-half (see note)
½ cup sugar or the equivalent of ½ cup sugar in granulated sugar substitute or to taste
2 tablespoons cornstarch
2 teaspoons vanilla extract
Vanilla wafers or lady fingers, each split in half, or squares of sponge or pound cake as needed
3 to 4 firm ripe large bananas
Sweetened flavored whipped cream or other desired whipped topping for garnish (optional)
Combine the first 5 ingredients in a blender container; cover and blend at medium speed for 30 seconds. Transfer mixture to the top of a double boiler; cook, stirring frequently, over boiling water until thickened and bubbly hot. Remove from heat and stir in vanilla. Cool.
Line the bottom and sides of a buttered 2-quart casserole (or lightly coated with butter-flavored non-caloric vegetable cooking spray) with vanilla wafers or lady finger halves or sponge or pound cake squares. Peel and thinly slice bananas and arrange a layer of sliced bananas in the prepared casserole dish. Spoon one-half of the cooled pudding over the banana layer in dish. Repeat layers, ending with a layer of pudding. Cool thoroughly and then chill until ready to serve.
To serve, garnish with sweetened flavored whipped cream or other whipped topping, if desired
Note: May omit half-an-half; use 4 cups milk or reduced-fat or skim milk. However, the flavor will not be as rich.
Variations: Add some chunky pieces of semi-sweet or milk chocolate to the cooled pudding.
Add segments of clementines to the cooled pudding.
Add toasted coconut to the cooled pudding; or, sprinkle the top of the pudding with toasted coconut or chopped pecans or English walnuts.