Wednesday, May 22 2013 10:20 PM EDT2013-05-23 02:20:18 GMT
GRILLED CORN-ON-THE-COB WITH FRESH HERBED BUTTER 4 servings Nothing tastes better during the late spring and summer months than young tender fresh sweet corn -on-the-cob slathered with butter orMore >>
GRILLED CORN-ON-THE-COB WITH FRESH HERBED BUTTER 4 servings Nothing tastes better during the late spring and summer months than young tender fresh sweet corn -on-the-cob slathered with butter orMore >>
Wednesday, May 22 2013 10:17 PM EDT2013-05-23 02:17:45 GMT
GRILLED CHICKEN WITH A KICK 4 large or 6 to 8 small servings 2 garlic cloves, peeled and minced 1½ cups commercial tomato-base chili sauce ½ to ¾ cup cider or red wine vinegar, or 4 to 6 tablespoonsMore >>
GRILLED CHICKEN WITH A KICK 4 large or 6 to 8 small servings 2 garlic cloves, peeled and minced 1½ cups commercial tomato-base chili sauce ½ to ¾ cup cider or red wine vinegar, or 4 to 6 tablespoonsMore >>
Wednesday, May 22 2013 10:16 PM EDT2013-05-23 02:16:19 GMT
SAVORY LONDON BROIL 4 to 6 servings 1 (1½ to 2 pound) beef sirloin, chuck, sirloin tip, rib eye, Delmonico, London Broil, flank steak, or top round steak, boneless or bone-in as desired, cut atMore >>
SAVORY LONDON BROIL 4 to 6 servings 1 (1½ to 2 pound) beef sirloin, chuck, sirloin tip, rib eye, Delmonico, London Broil, flank steak, or top round steak, boneless or bone-in as desired, cut atMore >>
YUMMY FRESH STRAWBERRY OR RED RASPBERRY SMOOTHIE
one serving
Forgot Valentine's Day? In a hurry? Make your sweetie feel special with a Fresh Strawberry or Raspberry Smoothie.
½ to ¾ cup vanilla ice cream or reduced-fat or reduced-sugar vanilla ice cream, softened
or unflavored or vanilla-flavored yogurt or reduced-fat or no-fat yogurt, chilled
1 cup sliced fresh strawberries or whole fresh raspberries
Sugar or granulated sugar substitute as desired (optional)
Several drops vanilla extract
Additional whole fresh strawberries or red raspberries and a sprig of fresh mint for
garnish (optional)
In a blender container, combine ice cream or yogurt, 1 cup sliced strawberries or whole raspberries, sugar or granulated sugar substitute, if desired, and vanilla. Cover and blend at high speed until mixture is smooth. Pour "smoothie" into a tall glass. Garnish with additional fresh whole strawberries or raspberries and a sprig of fresh mint. Preferably serve immediately. Or, if preparing in advance, may cover and refrigerate until ready to serve. Add garnish just before serving.
Variations: Use ¼ to 1/3 cup ice cream or yogurt and ¼ cup orange juice. Add 1 teaspoon grated orange peel to mixture. Omit ice cream or yogurt; use milk or reduced-fat milk. Garnish "smoothie" with a sprinkle of granola or other crunchy cereal or coconut or finely chopped pecans or English walnuts. Serve with an iced tea spoon. Use milk in place of ice cream or yogurt in "smoothie" preparation and add a scoop of vanilla or strawberry ice cream or sorbet or raspberry sorbet to "smoothie" just before serving. Serve with an iced tea spoon.