CHEESY BACON ONION DROP BISCUITS
8 to 10 biscuits
In a medium bowl, combine the first 4 to 5 ingredients; stir in milk, mixing just until dry ingredients are thoroughly moist. Drop dough by tablespoonfuls, 2 inches apart, onto an ungreased baking sheet. Bake in a preheated hot oven (425 degrees F.) for 12 to 15 minutes or until biscuits are done and golden brown.
Note: Omit milk and use half-and-half for a shorter biscuit dough. May also substitute reduced- fat or skim milk, if desired, for a reduced-calorie/reduced-fat biscuit dough