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CAFÉ MEXICANO

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CAFÉ MEXICANO

one serving

 

  • 1 ounce (2 tablespoons) Kahlua liqueur or other coffee liqueur
  • ½ ounce (1 tablespoon) brandy
  • 1 teaspoon chocolate syrup
  • About ¾ to 1 cup hot prepared strong-brewed coffee
  • Sweetened flavored whipped cream for garnish
  • Grated bittersweet or semisweet chocolate for garnish
  • Cinnamon stick for garnish (optional)

Combine Kahlua or other coffee liqueur, brandy, and chocolate syrup in a coffee mug.  Fill mug with coffee, blending slightly.  Top with sweetened flavored whipped cream and grated chocolate as a garnish.  Add a cinnamon stick, if desired.  Serve immediately.

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