COUNTRY CABBAGE SLAW
6 to 8 servings
In a small bowl, combine all the dressing ingredients, blending well with a wire whisk. Cover and chill in the refrigerator at least 1 hour.
Place shredded cabbage and green onion in a large bowl; pour as much dressing as desired over cabbage mixture, tossing lightly to mix well. Do not add too much dressing or cabbage mixture will become soggy. Cover and chill in the refrigerator for at least 1 hour.
Just before serving, adjust seasoning to taste and toss mixture again lightly to mix. Garnish each serving with a sprig of parsley.
Variation: Add ½ cup chopped green pepper or sweet red or yellow pepper, or a combination, to cabbage mixture.