TOASTY PARMESAN OR ROMANO CHEESE BREAD SLICES - ABC 8NEWS - WRIC | Richmond, Virginia News & Weather

TOASTY PARMESAN OR ROMANO CHEESE BREAD SLICES

Posted: Updated:

TOASTY PARMESAN OR ROMANO CHEESE BREAD SLICES

6 to 8 servings

 

  • 1 loaf/baguette French or Italian bread,about 18 inches long and cut on-the-diagonal into ½-inch thick slices
  • 1 cup grated Parmesan or Romano cheese or reduced-fat Parmesan or Romano cheese, or ½ cup of each mixed together
  • ½ cup mayonnaise or reduced-fat mayonnaise
  • ¼ to 1/3 cup minced green onion (include some green tops)
  • Pinch of dry mustard (optional)
  • Paprika as desired for garnish

 

Arrange bread slices, one layer, on an ungreased baking sheet; broil, about 6 to 8 inches from heat source, until lightly toasted, about 2 minutes.  Remove from oven, turn each slice (over).  In a small bowl, combine Parmesan cheese, mayonnaise, green onion, and dry mustard, if desired, mixing well.  Spread about 1 tablespoon cheese mixture evenly on the untoasted side of each bread slice. Broil, about 6 to 8 inches from heat source, until topping is bubbly hot and edges are lightly browned, about 1 to 2 minutes.  Sprinkle tops of each lightly with paprika.  Serve immediately.  Cover and refrigerate any remaining topping for later use.

Variations: Add a pinch of chili powder to cheese mixture.

Add a pinch of saffron to cheese mixture.

Powered by WorldNow

301 Arboretum Place, Richmond
VA, 23236

Telephone: 804.330.8888
Fax: 804.330.8881
Email: news@wric.com

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.