LITE ‘N' EASY BAKED FISH FILLETS
4 to 6 servings
Evenly divide and arrange fish fillets atop 4 to 6 large squares of aluminum foil. Top each fillet with 2 sprigs of dill weed. Or, omit dill weed and sprinkle fish fillets liberally with seafood seasoning as desired. Top each fillet with 2 to 3 lemon slices. Close aluminum foil of each, forming a packet of each portion, and sealing edges so packets won't leak liquid. Place packets, sealed-side-up, on a baking sheet or directly on an oven rack in the center of a preheated moderate oven (375 degrees F.)
Bake fish in packets for 15 to 20 minutes or until fish is opaque in color and flakes easily with a fork. Do not overbake as fish will become too mushy. Open packets; season each with salt and pepper to taste.
Serve fish in opened packets garnished with an additional slice of lemon and a sprig of fresh dill weed, if desired.