CONSOMME ALA JEANETTE - ABC 8NEWS - WRIC | Richmond, Virginia News & Weather


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4 to 6 servings


  • 3 cups beef or chicken stock or broth
  • 1¼ cups coarsely chopped or a julienne (very thin strips) of fresh or drained thawed frozen vegetables (a combination of any of the following: onions, green onions, carrots, green and sweet red and yellow peppers, mushrooms, celery, broccoli, spinach, turnips, parsnips)
  • 1 tablespoon finely snipped fresh basil leaves (no stems)
  • 1 teaspoon lemon juice
  • 2 to 3 drops hot pepper sauce or to taste
  • Salt and freshly ground black pepper to taste
  • Sprigs of fresh basil for garnish
  • 4 to 6 lemon slices, seeds removed, and sprigs of fresh basil for garnish


In a medium heavy saucepan, combine all ingredients except basil sprigs.  Bring mixture to a simmer over moderate heat; continue to simmer about 10 to 15 minutes or until consommé is heated through and flavors are blended.


To serve, ladle consommé into soup mugs and garnish each with a lemon slice and a sprig of fresh basil, if desired.

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