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Transparency Market Research published new report "Global Food Encapsulation Market - Industry Analysis, Size, Share, Growth, Trends, And Forecast, 2013 - 2019" to its data store. Browse full report with TOC: http://www.transparencymarketresearch.com/food-encapsulation-market.html
Albany, New York (PRWEB) February 21, 2014
Food encapsulation is a method of stabilizing food ingredients to allow flavor retention, and remove bad taste. Food encapsulation involves techniques to immobilize cells for use within fermentation in food products such as beer, dairy, wine and meat. Consumers preference for healthy, tasty and convenient food products and these demands can be met by food encapsulation. Another application includes confectionary items such as chewing gums and candies which need encapsulated sweeteners in order to maintain sweetness over long periods of time.
Browse Full Report: Food Encapsulation Market
Due to changing lifestyles there has been wide diversification in food items and this has led the food encapsulation industry players to introduce functional foods. Functional foods are processed or fresh foods that have disease preventing properties and they also supply essential nutrients. Newer way to preserve food is a need of todays food market. The global increase in health conscious consumers is one of the major drivers for the food encapsulation industries. Maintaining stability of encapsulated food especially during packaging and processing is a major hindrance for food encapsulation industries.
Geographically, North America is the major manufacturer of food encapsulated products trailed by Europe. The market can be also segmented on the basis of types which include microencapsulation, nanoencapsulation and hybrid technologies. Preservation techniques such as microencapsulation and nanoencapsulation have altered the food encapsulation industry. Owing to its cost-effectiveness, flexibility and versatility, microencapsulation is largely preferred over nanoencapsulation and hybrid technologies.
Some of the key players in this market include ABCO Laboratories Inc, Advanced BioNutrition Corporation, Aveka Group, Balchem Corporation, Cargill Inc, Blue California, Encapsys Microencapsulation, Coating Place Inc, FrieslandCampina Kievit, Firmenich Inc and GAT Food Essentials GmbH among others.
Food Encapsulation Market research report analyzes this market depending on its market segments, major geographies, and current market trends. Geographies analyzed under this research report include
Rest of the World
This report provides comprehensive analysis of
Market growth drivers
Factors limiting market growth
Current market trends
Market projections for upcoming years
This report is a complete study of current trends in the market, industry growth drivers, and restraints. It provides market projections for the coming years. It includes analysis of recent developments in technology, Porters five force model analysis and detailed profiles of top industry players. The report also includes a review of micro and macro factors essential for the existing market players and new entrants along with detailed value chain analysis.
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This report provides pin-point analysis for changing competitive dynamics
It provides a forward looking perspective on different factors driving or restraining market growth
It provides a technological growth map over time to understand the industry growth rate
It provides a seven-year forecast assessed on the basis of how the market is predicted to grow
It helps in understanding the key product segments and their future
It provides pin point analysis of changing competition dynamics and keeps you ahead of competitors
It helps in making informed business decisions by having complete insights of market and by making in-depth analysis of market segments
It provides distinctive graphics and exemplified SWOT analysis of major market segments
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