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Recipe from Sherry Martin of Tennessee
Ingredients:
- 1- 14 oz. can Eagle brand condensed milk
- 1/2 cup cocoa
- 1/8 tsp salt
- 1 tsp vanilla
- 6 1/2 cups hot water
Directions:
- Blend condensed milk and cocoa in large saucepan.
- Add salt, vanilla and hot water.
Pour into cups and add marshmallows.
Yumm-Yumm Good!