Pineapple meatballs - 8NEWS - WRIC | News Where You Live

Pineapple meatballs

Recipe from Connie Campbell of Lyndhurst, Va.

Ingredients:

  • 3 lbs. Frozen Meatballs
  • 1 Bottle Chili Sauce
  • 1 Jar of Apricot Preserves (16 to 18 ounces)
  • 1 Can of Crushed Pineapple
  • 1 Can of Pineapple Chunks

Directions:

  1. Place frozen meatballs in large pan, cover with water, bring to boil.
  2. Drain. Return to pan, add whole bottle of chili sauce, whole jar of preserves, both cans of pineapple and juice.
  3. Mix gentlly, bring to boil.
  4. Reduce to simmer, stir ocassionally. Simmer for 15 minutes.

 Serve with cocktail toothpicks.

  • Share a Recipe

    Share your recipes with food lovers across the country! Simply submit the form below and enjoy our fantastic recipe index.

    * denotes required fields

    Thank you for your submission! Your vote has been tallied.

    Thank you for sharing your recipe.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

301 Arboretum Place, Richmond
VA, 23236

Telephone: 804.330.8888
Fax: 804.330.8881
Email: news@wric.com

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.