Creamy Pumpkin Pie - 8NEWS - WRIC | News Where You Live

Creamy Pumpkin Pie

Recipe from Bernice Bedard in Oshkosh, Wis.

Prep Time: 15 min
Total Time: 1 hour 5 min

1 lb. canned pumpkin
1/2 cup sugar
1 tsp pumpkin pie spice
2 eggs
1 pint soft vanilla ice cream
1 frozen pie crust

Blend all ingredients until smooth. Pour filling into pie crust and bake at 450 for 10 min, then 350 for 40 minutes.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

301 Arboretum Place, Richmond
VA, 23236

Telephone: 804.330.8888
Fax: 804.330.8881
Email: news@wric.com

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.