-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >>
BAKED RIGATONI WITH HAM AND FETA
1 pound rigatoni, cooked al dente (boil 1-2 minutes less than package directions suggest)
2 c diced, cooked ham
5 large plum tomatoes, chopped
1½ c crumbled feta cheese
1 c (packed) grated mozzarella cheese
2 tsp dried thyme
1 c half-and-half
½ c Parmesan cheese
Spray 13x9x2 glass baking dish with nonstick cooking spray. Pour cooked, drained pasta into dish. Mix in ham, tomatoes, cheeses and thyme. Pour half & half over. Sprinkle with salt and pepper and toss to blend.
Cover with foil. Bake pasta at 375° 15 minutes. Uncover and stir to coat pasta evenly with melted cheeses. Cover again. Bake until heated through, about 20 minutes longer. Uncover, sprinkle with Parmesan and bake additional 10 minutes.
