-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >>
Recipe Name: Banana Cake
Prep Time and Total Time: about 20-30 min prep. Total time maybe 45 to an hour Ingredient List and Recipe Steps: 1Box yellow or white cake mix
6-8 overripe bananas
Prepare cake mix as usual. Mash bananas.
Pour the cake mix layers in circular 8-9 inch pans, greased and flowered lightly.
Dip about a soup ladel of cake mix into pans. Bake as usual.
Watch closely it will not take long. when those are finished set them a aside and continue with rest of cake mix.
When finished with all layers, then start to assemble with the bananas.
Put a cake layer on plate and ice with the bananas. Do this until you have used all layers and bananas. Cover with plastic wrap and chill. I prefer overnight.
cake will be very moist. To serve cut into thin slices.
Servings: It will serve several people depending on how thick you cut your slices
Comments: The thinner you get you cake layers the better. The ripper the bananas are the better the cake is!
