Richmond Restaurant Week Spring edition kicks off today


RICHMOND, Va. (WRIC) — Richmond Restaraunt Week kicks off Monday, April, 22.

Patrons can grab a bite to eat at local Richmond restaurants and feed and help feed the hungry in the Richmond area.

Chefs at more than 40 restaurants will be creating special three-course fixed price menus for $29.19 per person, they will be offered all week.

Restaurants include Laura Lee’s, Maple and Pine, East Coast Provisions, and more.

More than $4 from each meal goes to Feedmore.

For a complete list of participating restaurants, click here.

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